All PizzaExpress articles – Page 28
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NewsFrench: TRG and M&B should merge
Leading analyst Simon French has proposed the merger of The Restaurant Group Plc (TRG) with Mitchells & Butlers (M&B) to create the UK’s pre-eminent eating and drinking out group sayingTRG has earned the opportunity at creating something bigger
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News
ASK and Zizzi auction 'could reach £200m'
Private equity firm Cinven is looking to raise up to £200m from the sale of Gondola Group restaurant brands ASK Italian and Zizzi, according to The Times
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OpinionRisking it regionally
The race for operators to spread out of London and the south-east is well and truly on. Does that run the risk of regional property bubbles being formed during the next 12 to 18 months?
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NewsRed tape fears over tipping proposals
A proposed new law to stop an alleged “widespread abuse” of voluntary commitments aimed at stopping leisure and hospitality operators exploiting staff by keeping some of their tips would be difficult to implement and add a new red tape burden to the sector
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NewsMP eyes new law on hospitality staff tips
An MP has proposed a change in the law to stop employers reaping the benefits of staff tips in the leisure, hospitality and service sectors
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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NewsOsmond enters exclusive talks for Strada
Hugh Osmond is understood to have entered exclusive talks to acquire restaurant chain Strada, in a deal valued at c£40m
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NewsPizzaExpress' September pizza giveaway
PizzaExpress, the Hony Capital-backed group, is offering free pizza throughout September as part of a social media campaign called Random Acts of Pizza
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News
PizzaExpress secures prime West End site
PizzaExpress, the Hony Capital-backed chain, has secured a prime site in London’s West End from Tragus
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NewsNando's to open at Intu in Stoke
Nando’s is the latest operator to sign up to open at the £20m catering and leisure extension at the Intu centre in Stoke-on-Trent
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Opinion
The restaurant fashion victims
A trip down nostalgia lane beckons for Stephen Evans, development director at Gourmet Burger Kitchen, who looks at the restaurants he visited as a child, remembers how much of a treat they were, and questions why they have been usurped by new national brands
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Analysis & InsightSolving the pricing conundrum
Consumers may feel constrained by the fact that wages still haven’t overtaken inflation but, as Simon Stenning executive director at Allegra Foodservice reveals, that shouldn’t prevent operators from tweeking menu pricing to maximise spend
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Analysis & InsightLowdown on the low-key CEOs
Some chief executives are happy to shout about their success while others do pretty much everything to stay out of the limelight. Dominic Walsh investigates
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NewsPrezzo takes Newcastle Strada
Prezzo, the Jonathan Kaye-led group, has secured the Strada site at Intu Eldon Square, Newcsatle-upon-Tyne
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News
PizzaExpress joins £20m Stoke leisure development
PizzaExpress has been confirmed for a £20m leisure development in Stoke-on-Trent at a shopping centre on the site of intu Potteries due to open August 2015
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NewsOsmond 'eyes Strada bid'
Hugh Osmond, the high-profile sector investor who founded Punch Taverns and floated PizzaExpress, is lining up a bid for restaurant chain Strada, according to the Sunday Times
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News
Restaurants named and shamed for salt content
High levels of salt have been found in many restaurant, café and supermarket salads by the Consensus Action on Salt & Health (CASH) in a recent survey
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NewsPizzaExpress swiftly finances £610m bond
PizzaExpress refinanced its existing capital structure by raising £610 million in notes within a matter of days of the offer being marketed
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NewsPizzaExpress launches £610m bond
PizzaExpress has started marketing a £610m bond to fund its leverage buyout by Chinese private equity group Hony Capital
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Analysis & InsightOperators use 'exit' food items to grow margins
Operators are continuing to offer very competitive price points for entry level dishes but are charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice