All PizzaExpress articles – Page 22
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OpinionBuilding a pub by hand
Ever thought about building a pub by hand? I’m sure Marston’s think about it a lot due to their new build program, but what about a new entrant to the market. Up in Manchester there is a group planning to build a pub using traditional construction crafts and crowd sourced labour. n a month, when newsflow surrounding the pub sector has been mixed, it is good to see that faith in the British pub remains
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsBig Easy close to securing first two regional sites
Big Easy, the barbecue and lobstershack concept, is weeks away from heads of terms at two sites out of London, M&C understands.
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OpinionIn conversation with Luke Johnson
The prolific sector investor behind Risk Capital Partners on what it takes to be an entrepreneur in hospitality, the risks around crowdfunding, the dangers of deep discounting and passing up a certain Portuguese chicken concept
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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NewsPotbelly UK appoints head of operations
Potbelly, the US sandwich chain, has appointed James Rushton as head of operations for its fledgling UK venture
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Diary
Diary: PizzaExpress; BrewDog; Heineken and McMullen
This week’s Diary reveals more about PizzaExpress’ fledgling delivery arm; finds out what BrewDog’s American revolution will look like and finds out who is in the frame to be the new BBPA chair
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OpinionYoung's at heart of M&A theory
There has been movement in the acquisitions market, talk of a flotation and likely responses to the market rent-only option (MRO) recently, and Dominic Walsh thinks there may be more on the horizon
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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NewsPizzaExpress acquires franchise partner in China
PizzaExpress has confirmed the acquisition of its franchise partner in China, PizzaExpress (Hong Kong) Limited
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News
Soho House to launch Kettner’s Townhouse
Soho House Group, in partnership with Soho Estates, is to relaunch Kettner’s at the start of 2018
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NewsPizzaExpress eyes delivery concept expansion
PizzaExpress is already eyeing expansion opportunities for its yet-to-be-launched standalone takeaway and delivery concept
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News
Big Easy appoints new head of people
The Big Easy has appointed former Byron and PizzaExpress employee Steve Rockey as its new head of people
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NewsPizzaExpress moves closer to acquiring HK operation
PizzaExpress moves closer to acquiring its Hong Kong-based franchise partner as it seeks to accelerate its expansion across China
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NewsPapa John’s to open 300th UK store
Papa John’s is set to open its 300th UK store next month and will celebrate by hosting a pizza masterclass from founder John Schnatter for the “handful” of people who have taken advantage of its Quality Guarantee scheme.
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News
PizzaExpress launches design competition
PizzaExpress has launched a competition inviting diners to design their own pizzas with the winner appearing on the autumn menu and a chance to win an Italian holiday
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News
Restaurant extension at intu Potteries fully let
The restaurant and leisure extension to intu Potteries is now fully signed up after Bon Pan Asian restaurant became the seventh operator to join the scheme.
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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News
Waiting staff union calls for tipping review
Waiters and waitresses across London are taking part in a protest this Thursday against zero-hour contracts, low wages and staff losing out on tips paid via credit card