All PizzaExpress articles – Page 22
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NewsCote refutes service charge criticism
Cote has strongly refuted criticism that it is retaining the entire service charge it automatically adds to bills rather than giving it to staff as tips
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Analysis & Insight
Tipping point
With staff recruitment and retention at its most challenging and when consumers are demanding more transparency, is it time for sector wide legislation on service charge to be implemented to take out the grey?
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News
Scoffs and ULG set for Paddington
Scoffs and Urban Leisure Group (ULG) have both been confirmed as opening in London’s Paddington
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News
PizzaExpress fined £200k after employee falls from window
PizzaExpress has been fined £200kafter a maintenance worker was seriously injured after falling out of a restaurant window
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NewsUnite campaigns against PE tip charge
More than 5,000 people have signed a petition launched by the Unite union calling on PizzaExpress to drop an 8% administration fee taken from credit card tips.
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NewsPV begins Debenhams link up
Patisserie Valerie has begun its new partnership with Debenhams, with the opening of two sites in the retailer’s stores in Hereford and Redditch
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OpinionBuilding a pub by hand
Ever thought about building a pub by hand? I’m sure Marston’s think about it a lot due to their new build program, but what about a new entrant to the market. Up in Manchester there is a group planning to build a pub using traditional construction crafts and crowd sourced labour. n a month, when newsflow surrounding the pub sector has been mixed, it is good to see that faith in the British pub remains
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsBig Easy close to securing first two regional sites
Big Easy, the barbecue and lobstershack concept, is weeks away from heads of terms at two sites out of London, M&C understands.
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OpinionIn conversation with Luke Johnson
The prolific sector investor behind Risk Capital Partners on what it takes to be an entrepreneur in hospitality, the risks around crowdfunding, the dangers of deep discounting and passing up a certain Portuguese chicken concept
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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NewsPotbelly UK appoints head of operations
Potbelly, the US sandwich chain, has appointed James Rushton as head of operations for its fledgling UK venture
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Diary
Diary: PizzaExpress; BrewDog; Heineken and McMullen
This week’s Diary reveals more about PizzaExpress’ fledgling delivery arm; finds out what BrewDog’s American revolution will look like and finds out who is in the frame to be the new BBPA chair
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OpinionYoung's at heart of M&A theory
There has been movement in the acquisitions market, talk of a flotation and likely responses to the market rent-only option (MRO) recently, and Dominic Walsh thinks there may be more on the horizon
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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NewsPizzaExpress acquires franchise partner in China
PizzaExpress has confirmed the acquisition of its franchise partner in China, PizzaExpress (Hong Kong) Limited
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News
Soho House to launch Kettner’s Townhouse
Soho House Group, in partnership with Soho Estates, is to relaunch Kettner’s at the start of 2018
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NewsPizzaExpress eyes delivery concept expansion
PizzaExpress is already eyeing expansion opportunities for its yet-to-be-launched standalone takeaway and delivery concept
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News
Big Easy appoints new head of people
The Big Easy has appointed former Byron and PizzaExpress employee Steve Rockey as its new head of people