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All Operators articles – Page 132
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NewsBird plots aggressive expansion of pub estate
London pub operator Andy Bird has taken on two new sites as he plots an aggressive expansions next year, MCA has learnt.
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NewsBartenders reject blandness in cocktail boom
Bartenders are reclaiming their independence and creativity by rejecting consumer whims and crazes and making what they think is best.
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News
German Gymnasium collects overall design award
German Gymnasium picked up the Best Overall Restaurant Award at last night’s Restaurant & Bar Design Awards
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Analysis & Insight
Appetite for delivered food drives summer spending
Spending on eating out in the UK increased 13.5% during the summer, compared with the previous year
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News
Manchester rents reach £50 per sq ft mark
Increased demand for restaurant space in Manchester has pushed top rents in prime flagship locations up to £40-50 per sq ft
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News
Frizzenti begins Fizz Bar rollout
Frizzenti, the Daniel Spinath-led business, has begun the rollout of its FIZZ! Bar concept
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Analysis & Insight
Brexit three months on: A view from the coal face
Three months on from the UK’s vote to leave the EU and the true impact remains difficult to predict. Here David Roberts of Olswang shares insight on the early reaction from the industry coal face
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News
Khan commits to agent of change principle
The ALMR has welcomed the Mayor of London Sadiq Khan’s commitment to introducing the agent of change principle in London.
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NewsLobos Meat and Tapas confirms 'dream' Soho site
The team behind Lobos Meat & Tapas are preparing to expand their “little village bar experience” to Soho with the confirmation of a new prime site.
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News
Time Out Market updates on expansion plans
Time Out Group has reported a surge in visitor numbers to its debut market in Lisbon as it closes in on a London site.
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Analysis & Insight
Positive memorable experiences the new battleground
The creation of positive memorable experiences is becoming the new battleground in improving customer value, according to KPMG’s latest UK Customer Experience Analysis, as the company’s director David Conway explains
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NewsBartenders 'will be the next celebrity chefs'
The profile of bartenders is likely to go the way of celebrity chefs as the on-trade continues to diversify, Diageo director Sheyan Patel has predicted.
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Mamma Dough looking at considered expansion
Artisan pizza concept Mamma Dough hopes to grow by one or two stores a year for the next five years, MCA has learnt.
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Warning over late night levy changes
Proposed changes to the government’s Policing and Crime Bill risk imposing a “significant financial burden” on night-time business, industry bodies have warned.
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OpinionWhy private equity has a lot to answer for
As we celebrate our 200th edition, the co-founder of M&C Report, Peter Martin, reflects on the driving forces behind the creation of the title and what has changed over the past two decades
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NewsKnot to open in Croydon and Vauxhall
Artisan pretzel and coffee group Knot is opening a store in Boxpark in Croydon, MCA has learnt.
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News
Five minutes with, Phil Sermon, Vapiano
This week MCA takes five minutes with Phil Sermon, managing director of Vapiano about Brexit, Pret’s veggie pop-up site and why Manchester United comes a close second to Vapiano.
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NewsPrice hike warning over coffee supplies
Currency fluctuations, bad weather and crop diseases risk creating a continuing and inevitable rise in coffee bean prices, procurement group Prestige Purchasing has warned.
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NewsHakkasan takes over clubland in Vegas
With a combination of superstar DJs and VIP luxury Hakkasan Group CEO Neil Moffitt has helped reinvent Las Vegas. He explain why it works - and why restaurants and clubs don’t always mix.
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News
Homeslice, Patty & Bun and Salt Yard set for BBC Centre
Homeslice, Patty & Bun and Salt Yard have all been lined up to take space at the redeveloped BBC Television Centre in Shepherd’s Bush