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All Operators articles – Page 130
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Online ordering is top restaurant innovation - global survey
Online ordering is the most important technology a restaurant operator can offer, a global survey of more than 4,600 consumers by financial advisors AlixPartners has found.
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Nordic Bakery back in expansion mode after finding fourth site
Nordic Bakery co-owner Miisa Mink said her group is back in expansion mode after ending its long search for a new store.
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MoBa ditches cafe for delivery only kitchen
The owner of Pan Asian cafe MoBa has closed his Goodge Street site to concentrate on a delivery only kitchen.
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Software captures restaurant Instagrammers' data
Operators can identify and engage with the huge wealth of untagged social media images posted online using new technology, HOSTECH UK heard.
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Greggs Delivered trialled in Newcastle
Greggs is testing out a free delivery service in Newcastle with more trial stores to be announced in London and Manchester.
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Lunchboxes at UK’s popular attractions not healthy enough
The Soil Association’s annual Out to Lunch survey found that 75% of lunchboxes sold at popular attractions did not routinely include a portion of vegetables or salad
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Further operators sign up for Meadowhall
British Land, joint owner of Meadowhall, has secured over 21,000sq ft of new lettings and upsizes in the last three months
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NewsPeyton and Byrne undergoes pre-pack administration sale
Peyton and Byrne, the catering company founded by restaurateur Oliver Peyton, has gone into administration following the loss of contracts at Kew and British Library.
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NewsLondon Cocktail Club to treble in size by 2018
London Cocktail Club is on track to treble in size two years ahead schedule by 2018, MCA has learnt.
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Women's hospitality salaries lagging behind
Women dominate front of house roles - but their salaries are still lagging behind men, analysis from The Change Group has revealed.
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NewsPapa John's releases 10th year of growth
Papa John’s (GB) has revealed a 19.6% increase in turnover from £42.2m in 2014 to £50.5m up to December 2015.
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Mamuśka looking to expand in London and across the UK
The owner of Polish bar and restaurant Mamuśka has told MCA he is confident he can replicate his concept across London and in cities around the UK.
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One Sixty site sold to make way for new projects
The West Hampstead branch of One Sixty, the smokehouse and bar concept led by David Moore and Sean Martin, has been sold to allow for additional branches – as well as a brand new Vegetarian fast food concept, MCA can reveal.
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NewsZing Zing could be in most towns in the UK
The founder of Chinese delivery kitchen concept Zing Zing has told MCA his concept could operate in every town in the UK.
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NewsGeneral Atlantic acquires stake in Joe & the Juice
Global growth equity investment firm General Atlantic has acquired a minority stake in Danish juice bar concept Joe & the Juice.
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Soho House sees FY revenue grow 24%
Soho House saw turnover grow 24% in the year to 3 January with EBITDA up 9% to £9.9m.
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BrewDog and Tossed among ‘most innovative’ operators
BrewDog and Tossed have been named among the top 25 ‘most pioneering brands’.
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Meatcure go it alone after dropping crowdfunding bid
East Midlands burger group Meatcure pulled out of a crowdfunding round after being inundated with “silly questions” from would-be investors, MCA has learnt.
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Casa Brasil to grow to seven
Casual dining all you can eat Brazilian concept Casa Brasil is opening three new sites in the next six months, MCA has learnt.
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NewsGiggling Squid moves to consolidate UK Thai restaurant market
Giggling Squid founder Andy Laurillard has spoken of his desire to consolidate the UK independent Thai restaurant market as the business announced a 55% boost in revenue.