All Operators articles – Page 129
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NewsBread Ahead to open two new sites
Bread Ahead Bakery and School is opening a third retail site in Seven Dials and poised to announce a fourth.
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News'Italy's oldest pizzeria' secures first London home
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele is coming to London after a UK franchisee secured a leasehold in Stoke Newington.
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NewsCalabrese to launch 1960s poultry and cocktails concept
The Calabrese Brothers have revealed their latest venture as a 1960s styled bar and restaurant specialising in spit-cooked poultry and cocktails.
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OpinionDisruptors’ face a big rival in Amazon
The arrival of Amazon Restaurants in the UK this month has seen the ‘disruptors’ disrupted
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News
Sector responds to ‘misguided’ immigration proposals
Senior sector figures have responded to suggestions from the Government that firms could be ‘named and shamed’ over how many foreign nationals they employ.
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News
Belgian chip concept BeFries eyeing three-pronged roll-out
Belgian chip shop concept BeFries is preparing to launch in London with a concession at the Camden branch of Simmons with a view to taking over the pub operator’s kitchens in Soho and Fulham.
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News
Revolution introduces first London-specific menus
Revolution Bars Group has introduced separate menus for its London and regional sites for the first time, with plans to diversify further.
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News
Marshall eyes international expansion for Trade Union
Adam Marshall, the founder of Luke Johnson –backed London bar operator Grand Union, has told MCA he would like to take his Trade Union concept international.
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News
Chris Evans' pub up for sale
Chris Evans’ pub The Mulberry Inn is up for sale with a guide price of £1,150,000.
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NewsMichelin Guide winners and losers revealed
Michelin has revealed 22 new starred restaurants in its 2017 Great Britain and Ireland restaurant guide.
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NewsBrighton Pier to shake up F&B offer
The Brighton Pier Group, the Luke Johnson-led company which includes Eclectic Bar Group, is shaking up its food and drink offer on the recently acquired pier, MCA has learnt.
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NewsZing Zing eyes 30 sites over next 5 years
Chinese delivery concept Zing Zing has revised up its roll-out ambitions to include 30 sites over the next four or five years.
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NewsBird plots aggressive expansion of pub estate
London pub operator Andy Bird has taken on two new sites as he plots an aggressive expansions next year, MCA has learnt.
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NewsBartenders reject blandness in cocktail boom
Bartenders are reclaiming their independence and creativity by rejecting consumer whims and crazes and making what they think is best.
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German Gymnasium collects overall design award
German Gymnasium picked up the Best Overall Restaurant Award at last night’s Restaurant & Bar Design Awards
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Analysis & Insight
Appetite for delivered food drives summer spending
Spending on eating out in the UK increased 13.5% during the summer, compared with the previous year
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News
Manchester rents reach £50 per sq ft mark
Increased demand for restaurant space in Manchester has pushed top rents in prime flagship locations up to £40-50 per sq ft
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News
Frizzenti begins Fizz Bar rollout
Frizzenti, the Daniel Spinath-led business, has begun the rollout of its FIZZ! Bar concept
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Analysis & Insight
Brexit three months on: A view from the coal face
Three months on from the UK’s vote to leave the EU and the true impact remains difficult to predict. Here David Roberts of Olswang shares insight on the early reaction from the industry coal face
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News
Khan commits to agent of change principle
The ALMR has welcomed the Mayor of London Sadiq Khan’s commitment to introducing the agent of change principle in London.