All Operators articles – Page 128
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News
Women's hospitality salaries lagging behind
Women dominate front of house roles - but their salaries are still lagging behind men, analysis from The Change Group has revealed.
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NewsLondon Cocktail Club to treble in size by 2018
London Cocktail Club is on track to treble in size two years ahead schedule by 2018, MCA has learnt.
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NewsPapa John's releases 10th year of growth
Papa John’s (GB) has revealed a 19.6% increase in turnover from £42.2m in 2014 to £50.5m up to December 2015.
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News
Mamuśka looking to expand in London and across the UK
The owner of Polish bar and restaurant Mamuśka has told MCA he is confident he can replicate his concept across London and in cities around the UK.
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News
One Sixty site sold to make way for new projects
The West Hampstead branch of One Sixty, the smokehouse and bar concept led by David Moore and Sean Martin, has been sold to allow for additional branches – as well as a brand new Vegetarian fast food concept, MCA can reveal.
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NewsZing Zing could be in most towns in the UK
The founder of Chinese delivery kitchen concept Zing Zing has told MCA his concept could operate in every town in the UK.
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NewsGeneral Atlantic acquires stake in Joe & the Juice
Global growth equity investment firm General Atlantic has acquired a minority stake in Danish juice bar concept Joe & the Juice.
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News
Soho House sees FY revenue grow 24%
Soho House saw turnover grow 24% in the year to 3 January with EBITDA up 9% to £9.9m.
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News
BrewDog and Tossed among ‘most innovative’ operators
BrewDog and Tossed have been named among the top 25 ‘most pioneering brands’.
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News
Meatcure go it alone after dropping crowdfunding bid
East Midlands burger group Meatcure pulled out of a crowdfunding round after being inundated with “silly questions” from would-be investors, MCA has learnt.
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News
Casa Brasil to grow to seven
Casual dining all you can eat Brazilian concept Casa Brasil is opening three new sites in the next six months, MCA has learnt.
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NewsGiggling Squid moves to consolidate UK Thai restaurant market
Giggling Squid founder Andy Laurillard has spoken of his desire to consolidate the UK independent Thai restaurant market as the business announced a 55% boost in revenue.
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NewsBlues Smokehouse tweaks concept ahead of 2017 openings
The founder of Blues Smokehouse has made tweaks to his three-strong American barbecue concept which will be tailored to the UK’s multi-cultural population as he looks to open two new sites in 2017, MCA has learned.
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News
Yumchaa rebrands ahead of expansion push
Tea shop concept Yumchaa is refitting its flagship Camden store ahead of a concerted expansion push, MCA has learnt.
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News
Pacha Group eyes global expansion
Pacha Group, operator of the iconic eponymous Ibiza super club, plans to open 25 hotels and spa resorts around the world, modelled on its own brand
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News1847 shifts towards casual lunchtime offer
Vegetarian restaurant group 1847 is revamping its menu with a greater focus on a more casual lunchtime offer following the appointment of Matty Bowling as operations director.
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News
Chifafa looking to expand
Gourmet kebab concept Chifafa is searching for a second site in Soho as it looks to realise its target of ten stores in five years.
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News
Cannon & Cannon to launch café and bar
Cannon & Cannon, the London-based charcuterie retailer and distributor, is to open its first bricks and mortar site, complete with café/bar
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NewsBenito's Hat overhauls evening offer
Fast casual Mexican concept Benito’s Hat is preparing to overhaul of its evening offer with the intruduction of table service, MCA has learned.
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NewsMillennials driving growth in South American cuisine
South American cuisine is the strongest growing segment of the UK Branded restaurant market thanks to buoyant demand from millennials, MCA analysis has found.