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All Operators articles – Page 131
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NewsBlues Smokehouse tweaks concept ahead of 2017 openings
The founder of Blues Smokehouse has made tweaks to his three-strong American barbecue concept which will be tailored to the UK’s multi-cultural population as he looks to open two new sites in 2017, MCA has learned.
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Yumchaa rebrands ahead of expansion push
Tea shop concept Yumchaa is refitting its flagship Camden store ahead of a concerted expansion push, MCA has learnt.
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Pacha Group eyes global expansion
Pacha Group, operator of the iconic eponymous Ibiza super club, plans to open 25 hotels and spa resorts around the world, modelled on its own brand
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News1847 shifts towards casual lunchtime offer
Vegetarian restaurant group 1847 is revamping its menu with a greater focus on a more casual lunchtime offer following the appointment of Matty Bowling as operations director.
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Chifafa looking to expand
Gourmet kebab concept Chifafa is searching for a second site in Soho as it looks to realise its target of ten stores in five years.
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Cannon & Cannon to launch café and bar
Cannon & Cannon, the London-based charcuterie retailer and distributor, is to open its first bricks and mortar site, complete with café/bar
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NewsMillennials driving growth in South American cuisine
South American cuisine is the strongest growing segment of the UK Branded restaurant market thanks to buoyant demand from millennials, MCA analysis has found.
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NewsBenito's Hat overhauls evening offer
Fast casual Mexican concept Benito’s Hat is preparing to overhaul of its evening offer with the intruduction of table service, MCA has learned.
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NewsBread Ahead to open two new sites
Bread Ahead Bakery and School is opening a third retail site in Seven Dials and poised to announce a fourth.
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News'Italy's oldest pizzeria' secures first London home
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele is coming to London after a UK franchisee secured a leasehold in Stoke Newington.
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NewsCalabrese to launch 1960s poultry and cocktails concept
The Calabrese Brothers have revealed their latest venture as a 1960s styled bar and restaurant specialising in spit-cooked poultry and cocktails.
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OpinionDisruptors’ face a big rival in Amazon
The arrival of Amazon Restaurants in the UK this month has seen the ‘disruptors’ disrupted
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Sector responds to ‘misguided’ immigration proposals
Senior sector figures have responded to suggestions from the Government that firms could be ‘named and shamed’ over how many foreign nationals they employ.
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Belgian chip concept BeFries eyeing three-pronged roll-out
Belgian chip shop concept BeFries is preparing to launch in London with a concession at the Camden branch of Simmons with a view to taking over the pub operator’s kitchens in Soho and Fulham.
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Revolution introduces first London-specific menus
Revolution Bars Group has introduced separate menus for its London and regional sites for the first time, with plans to diversify further.
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Marshall eyes international expansion for Trade Union
Adam Marshall, the founder of Luke Johnson –backed London bar operator Grand Union, has told MCA he would like to take his Trade Union concept international.
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Chris Evans' pub up for sale
Chris Evans’ pub The Mulberry Inn is up for sale with a guide price of £1,150,000.
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NewsMichelin Guide winners and losers revealed
Michelin has revealed 22 new starred restaurants in its 2017 Great Britain and Ireland restaurant guide.
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NewsBrighton Pier to shake up F&B offer
The Brighton Pier Group, the Luke Johnson-led company which includes Eclectic Bar Group, is shaking up its food and drink offer on the recently acquired pier, MCA has learnt.
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NewsZing Zing eyes 30 sites over next 5 years
Chinese delivery concept Zing Zing has revised up its roll-out ambitions to include 30 sites over the next four or five years.