All Operators articles – Page 135
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News
Belgian chip concept BeFries eyeing three-pronged roll-out
Belgian chip shop concept BeFries is preparing to launch in London with a concession at the Camden branch of Simmons with a view to taking over the pub operator’s kitchens in Soho and Fulham.
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News
Revolution introduces first London-specific menus
Revolution Bars Group has introduced separate menus for its London and regional sites for the first time, with plans to diversify further.
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News
Marshall eyes international expansion for Trade Union
Adam Marshall, the founder of Luke Johnson –backed London bar operator Grand Union, has told MCA he would like to take his Trade Union concept international.
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News
Chris Evans' pub up for sale
Chris Evans’ pub The Mulberry Inn is up for sale with a guide price of £1,150,000.
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NewsMichelin Guide winners and losers revealed
Michelin has revealed 22 new starred restaurants in its 2017 Great Britain and Ireland restaurant guide.
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NewsBrighton Pier to shake up F&B offer
The Brighton Pier Group, the Luke Johnson-led company which includes Eclectic Bar Group, is shaking up its food and drink offer on the recently acquired pier, MCA has learnt.
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NewsZing Zing eyes 30 sites over next 5 years
Chinese delivery concept Zing Zing has revised up its roll-out ambitions to include 30 sites over the next four or five years.
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NewsBird plots aggressive expansion of pub estate
London pub operator Andy Bird has taken on two new sites as he plots an aggressive expansions next year, MCA has learnt.
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NewsBartenders reject blandness in cocktail boom
Bartenders are reclaiming their independence and creativity by rejecting consumer whims and crazes and making what they think is best.
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News
German Gymnasium collects overall design award
German Gymnasium picked up the Best Overall Restaurant Award at last night’s Restaurant & Bar Design Awards
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Analysis & Insight
Appetite for delivered food drives summer spending
Spending on eating out in the UK increased 13.5% during the summer, compared with the previous year
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News
Manchester rents reach £50 per sq ft mark
Increased demand for restaurant space in Manchester has pushed top rents in prime flagship locations up to £40-50 per sq ft
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News
Frizzenti begins Fizz Bar rollout
Frizzenti, the Daniel Spinath-led business, has begun the rollout of its FIZZ! Bar concept
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Analysis & Insight
Brexit three months on: A view from the coal face
Three months on from the UK’s vote to leave the EU and the true impact remains difficult to predict. Here David Roberts of Olswang shares insight on the early reaction from the industry coal face
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News
Khan commits to agent of change principle
The ALMR has welcomed the Mayor of London Sadiq Khan’s commitment to introducing the agent of change principle in London.
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NewsLobos Meat and Tapas confirms 'dream' Soho site
The team behind Lobos Meat & Tapas are preparing to expand their “little village bar experience” to Soho with the confirmation of a new prime site.
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News
Time Out Market updates on expansion plans
Time Out Group has reported a surge in visitor numbers to its debut market in Lisbon as it closes in on a London site.
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Analysis & Insight
Positive memorable experiences the new battleground
The creation of positive memorable experiences is becoming the new battleground in improving customer value, according to KPMG’s latest UK Customer Experience Analysis, as the company’s director David Conway explains
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NewsBartenders 'will be the next celebrity chefs'
The profile of bartenders is likely to go the way of celebrity chefs as the on-trade continues to diversify, Diageo director Sheyan Patel has predicted.
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News
Mamma Dough looking at considered expansion
Artisan pizza concept Mamma Dough hopes to grow by one or two stores a year for the next five years, MCA has learnt.