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All Operators articles – Page 125
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News
Masseria group launches new Italian concept Messapica
The group behind the Ostuni restaurant concept has launched new regional Italian concept Messapica in Kendall Rise.
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NewsCrussh considering alcohol for evening format
Crussh chief executive Shane Kavanagh is considering introducing alcohol as a way of stretching the healthy eating concept into the evening, MCA has learnt.
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NewsYard & Coop reveals aggressive roll-out ambition
Yard & Coop plans to get to 10 sites organically before embarking on a more aggressive roll-out with investment in place.
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NewsCrazy Pedro's and Junkyard eyeing four or five apiece in 2017
The director of Crazy Pedro’s and Junkyard Golf Club hopes to add four or five sites of each in 2017.
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NewsNusa Kitchen adds three sites
Nusa Kitchen, the Singapore style soup concept, has secured two new London sites with a third being finalised, MCA has learnt.
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NewsKricket thinking international after three in London
Kricket may take its Indian small plates concept international sooner than expected.
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News
Fifth wave of coffee groups to deliver artisan concepts at scale
Branded coffee groups must provide more authentic, artisan concepts or risk losing ground, Allegra has warned.
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Analysis & Insight
Consumer spending up 5.1% in November
Consumer spending grew 5.1% in November – the second highest year-on-year increase
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NewsPizzaBuzz seeking £2.3m for expansion
PizzaBuzz, the pizzeria concept developed by the Meredith Group, is looking to raise £2.3m for expansion, MCA has learnt.
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News
Sector celebrated in Fast Track 100
City Pub Company and Hotcha were both new entrants in the top 50 fastest-growing companies in the UK, according to the Sunday Times’ annual rundown.
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News
Mitch Tonk protégé doubles fish and chip restaurant
Mitch Tonks protégé Gary Rosser is doubling this size of his award-winning Bath fish and chip restaurant and takeaway The Scallop Shell and would like open in Bristol, MCA has learnt.
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News
Threat to £3 meal deal
A trade body for the food to go sector has warned that 2017 could see the end of the £3 meal deal.
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NewsDiary: Greene King; Just Eat and Deliveroo
In this week’s Diary round-up Just Eat talks robots, Deliveroo blows bubbles and Greene King celebrates the duo keeping the family in the brewer. Taste the future Imagine how you’d feel – you’re starving, your takeaway is late and someone keeps ringing your doorbell and running away before you manage ...
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News
North Monk Brew co to triple capacity
Leeds based Northern Monk Brew Co is tripling its brewing capacity with a new facility and is open to the idea of opening company owned pubs, MCA has learnt.
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News
Skinny Kitchen aims for high street status
The Skinny Kitchen is looking to open up to 20 sites next year towards an ultimate goal of establishing a leading high street brand, MCA has learnt.
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News
Dough Boys Pizza reveal roll out plan
Dough Boys Pizza, the Leeds based slice bar, has found a second site and hopes to roll out across the North of England, MCA has learnt.
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News
Growth Index nominations open
MCA is once again teaming up with leading advisory firm AlixPartners to identify the top 50 private firms with the fastest-growing profits in the UK eating and drinking-out sector.
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NewsSussex Pub Co takes seventh site
Sussex Pub Company owner Nick Sutherland believes his new high end ‘restaurant with rooms’ can fill the space left by Chichester’s surplus of branded restaurants.
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News
Consumer appetite for healthy and on-demand food fuels delivery spending
Consumer appetites for healthy and on-demand food is fuelling a boom in delivery spending, new research has found.
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Analysis & Insight
Hungryhouse uncovers nation’s takeaway habits
Hungryhouse.co.uk, the online food ordering platform, has revealed some of the UK’s most surprising takeaway habits