All news articles – Page 580
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News
MOD UK focused on building “significant pipeline”
MOD Pizza UK, the Sir Charles Dunstone-backed concept, has reiterated that it intends to build a significant pipeline of sites across the country, despite posting a c£11m loss for the 12 months to the end of 2017.
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Taco Bell to return to London
Taco Bell is to return to London, after securing a site on King Street in Hammersmith.
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Various Eateries to roll out 31 Below
Various Eateries is to follow up its 31 Below concept in Marylebone with another iteration in Camden called 40 Zero, MCA has learnt.
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BrewDog to close Equity for Punks V on £23m
BrewDog is set to close its fifth Equity for Punks crowdfunding round next week, after raising £23m over the past year.
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EiG launches JV with Craft Union’s Standing
Ei Group’s latest managed investment partnership is with the one of the architects of its Craft Union model.
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New operator sought for Kensington Roof Gardens
Kensington Roof Gardens, the iconic space in London’s Kensington Street, is about to be brought to market, MCA understands.
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Maison du Mezze confirmed for Soho
AMA Hospitality has confirmed it is to open a site under its Middle Eastern-style, premium casual dining restaurant brand – Maison du Mezze, in London’s Soho.
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CrepeAffaire sets out US plans
CrepeAffaire, the fast casual crepe café chain, has announced plans to open its first US sites in the first half of 2019.
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Rudy’s to replace CAU in Liverpool
Mission Mars, the Manchester based group behind Albert’s Schloss and Rudy’s Pizza, is set to replace CAU in Liverpool with the latter concept.
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Bricks & Liquor placed on the market
The South London-based sites operating under the Bricks & Liquor bar concept have been placed on the market, MCA understands.
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Baker & Spice heading for Marylebone
Baker & Spice, the Patisserie Valerie-owned brand, is set to strengthen its presence in central London, with an opening in Marylebone.
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Darcy aiding Farmer J
Noel Darcy, the Mitchells & Butlers (M&B) veteran and ex- managing director of the Big Easy, has joined Farmer J, the health-focused, fast casual concept, to aid the operational side of the business.
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Pret pledges to learn from allergy death
Pret A Manger has pledged to learn from the tragic death of 15-year-old Natasha Ednan-Laperouse after eating a baguette containing sesame at the brand’s Heathrow Airport outlet.
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London’s Dandelyan wins World’s Best Bar Award
London’s Dandelyan was last night crowned as the World’s Best Bar, just days after it was announced that it is to close.
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Revolution sees positive results from new late-night trial
Revolution Bars Group chief executive Rob Pitcher has told MCA he is encouraged by early signs from the group’s trial of a more experiential late-night offer.
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Tonkotsu to collaborate with UCL on efficiency and scale project
Tonkotsu is to collaborate with UCL on a 12-month project which will see the university’s new intake of Masters of Electronic Engineering students work on improving efficiencies at the restaurant business, MCA has learnt.
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HOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
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Brighton Bier to open second pub
Brighton Bier, the craft brewery and pub operator, is opening a second pub in the city, MCA has learnt.
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Tonkotsu secures one of four for 2019
Tonkotsu has confirmed to MCA its first opening of 2019 will be on Rye Lane in Peckham, and that it is in legals on a second site on Shoreditch high street.
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OAPA teams up with StreetSmart
New charity, Only A Pavement Away (OAPA), is teaming up with StreetSmart this autumn.