All news articles – Page 583
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NewsApplegreen share placing raises £156m
Applegreen, the service station retailer, has raised £156m through a new share placing to part-fund the acquisition of Welcome Break.
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Richoux H1 revenue down 10.3%
Richoux Group, the Jonathan Kaye-led listed restaurant group, has reported revenue down 10.3% in the 26 weeks to 1 July compared to the comparable 28-week period last year.
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NewsAnalysts corner: Mitchells & Butlers
Following Mitchells & Butlers pre close trading update yesterday, analysts from JP Morgan and Goodbody give their views on the company’s performance.
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NewsJamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
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NewsShepherd Neame introduces new incentive structure for employees
Shepherd Neame has introduced a new bonus and incentive structure as part of a drive to improve the customer experience, as well as promote hospitality as an attractive career option.
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NewsJamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.
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NewsGusto launches new website as it refocuses on Italian
Gusto has relaunched its website, with the new tagline ‘Elegantly Italian’, as it embraces its Mediterranean inspired menu.
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NewsAndaz launching whisky bar and tattoo parlour
Andaz, the Hyatt boutique hotel concept, has launched a whisky bar and tattoo parlour.
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NewsRedemption Roasters builds pipeline
Redemption Roasters, the speciality coffee shop group that works with prisoners, has secured its next two sites, in Kings Cross and Broadgate Circle.
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NewsTRG appoints head of ops for Food & Fuel
The Restaurant Group (TRG) has appointed Nick O’Donnell, formerly of Mitchells & Butlers (M&B), as head of operations for its recently acquired Food & Fuel business.
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NewsPOD appoints new head of operations
POD, the London-based grab-and-go concept, has appointed Andres Sanchez, formerly of Itsu, as its new head of operations.
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NewsFreshly Chopped to make England debut
Dublin-based salad chain Freshly Chopped will make its debut in England, in Manchester, before the end of the year, after securing a site in the Piccadilly Gardens area of the city, MCA understands.
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NewsClick & collect orders up 70% at Prezzo
Prezzo, the TPG-backed Italian restaurant chain, has grown sales from click-and-collect orders by 70% within just one month of a new partnership with online ordering platform, Orderswift.
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NewsChapel Down to launch experiential gin bar in King’s Cross
Chapel Down Group is to launch an “experiential bar, restaurant and ginnery” in King’s Cross.
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St Peter’s Brewery appoints new MD
St Peter’s Brewery has appointed John Hadingham, formerly of Aspall Cyder, as its new managing director.
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NewsDelivery portal offers low commission
Start-up delivery marketplace The FoodHouse has launched with an aim to compete with Deliveroo and Just Eat by taking a smaller commission rate from operators.
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NewsNWTC launches app
New World Trading Company has launched a new app to reward customer loyalty as part of its ongoing nationwide expansion.
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NewsM&B lfls up 1.2% YTD
Mitchells & Butlers (M&B) has reported like-for-like sales (lfls) on a reported basis up 1.2% in the 51 weeks to 22 September, with the final eight weeks seeing growth of 0.8%.
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NewsCoffer confirms £19.5m portfolio sale to Kames
Coffer Corporate Leisure has completed the sale of a leisure portfolio of eight high-quality freehold public house/ restaurant/ retail investment properties for c£19.5m to Kames Property Income Fund. Coffer Corporate Leisure advised the private seller, who built the portfolio over 20 years selectively purchasing and asset managing landmark properties in ...
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Foodcos sign up to waste roadmap
Nearly 100 major food companies have signed up to a grand plan to publish food waste figures.