All Chipotle Mexican Grill articles – Page 7
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News
Smashburger signs UK agreement
Smashburger, the US better-burger chain, has signed an agreement with Domino’s Pizza franchisee MSG Group to launch in the UK
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Analysis & InsightBurger giant’s poultry pledge
McDonald’s chief executive Steve Easterbrook’s first act in his new role is potentially one that will benefit not only his company but the entire world
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News
Second Café Ode to open in Devon
Devon-based Ode-True Food is to expand its sustainable café concept through a partnership with The Gara Rock Hotel in the South Hams, Devon in April 2015.
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OpinionWhat's the beef
High beef prices are driving change at the centre of the plate, but to create winning menus, operators must first understand consumer demands. Darren Tristano reports.
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NewsChipotle acquires seventh London site
Chipotle, the Mexican grill brand, has acquired a seventh London site – its first in the Square Mile.
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OpinionAn artisan take on burger and beer
Serving quality refreshment at an affordable price in the wake of the financial crash has seen the Hopdoddy chain expand out of its Texas base. Kerstin Kühn reports.
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News
Smashburger moves closer to UK launch
Smashburger, the US better-burger chain, is understood to have moved closer to launching in the UK
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OpinionSustainable success
At a time when Chipotle’s c1,800-strong estate is averaging nearly $2.5m of sales each, chief executive Steve Ells, its chairman and co-chief executive, highlights how the brand’s vision is really resonating with teens, millennials and Generation X
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OpinionFive stars of 2015
The market is awash with casual-dining brands, large and small, old and new. Here’s a pick of the five you really need to keep an eye on this year
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Analysis & InsightBuilding momentum
For every business momentum is key, whether that is losing, regaining, building up or building on it. Mark Wingett looks at three companies - Bill’s, McDonald’s and Young’s – which currently have different relationships with momentum
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OpinionStreet food focus: Breddos Tacos
In the second of our monthly street food spotlights, Street Feast organiser Adam Layton shares his thoughts on Breddos Tacos and the changing face of Mexican street food
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OpinionMexican standout
There is a Mexican war going on in London at the moment with a number of operators fighting for the burrito pound. New Tortilla managing director Richard Morris talks to Mark Wingett about staying ahead of the pack.
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OpinionFollowing the mob mentality
Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable
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Opinion
New category treads a fine line
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
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NewsRed’s to launch new express lunch menu
Red’s True Barbecue is launching a new express menu to capitalise on consumers looking for a smaller, quick eat at lunchtime.
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NewsChipotle CEO predicts demise of ‘irrelevant’ fast food chains
Monty Moran, the chief executive of Chipotle, has said that “traditional” fast food restaurants will soon become be a thing of the past
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Analysis & InsightAmericans to fall out of love with burgers
Consumers in the US are expected to fall out of love with the quintessential American fast food meal, the burger
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Opinion
Filling in the sandwich market
Mendocino Farms has not rushed into expanding its operation, but is now finding huge popularity in the US sandwich market
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NewsChipotle gives away 14,000 burritos
Chipotle Mexican Grill, the Mexican restaurant group, is giving away 14,000 free burritos to visitors to its ‘hidden’ websites between 5 – 11 August
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Analysis & InsightNew world order
Forget the recent influx of US restaurant brands planting their flags on UK soil – the Brits are leading a global invasion all of their own