All Chipotle Mexican Grill articles – Page 4

  • Opinion

    Leading the way


    Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring

  • News

    Slater takes Chipotle Europe MD role


    Chipotle has announced the appointment of Jim Slater, the former managing director of Costa Coffee UK, as its new managing director in Europe

  • News

    Tabun Kitchen eyes nine sites in next three years


    Tabun Kitchen, which aims to be the first casual Palestinian chain, is seeking £200,000 investment to kickstart a growth plan of opening nine new outlets over the next three years.

  • Burger brand analysis
    Analysis & Insight

    Generations differ on menu must-haves


    Developing dishes that appeal to all four generational groups could reap rewards for your business. Technomic’s Darren Tristano explains why increasing variety on menus is key to broadening your offer.

  • Opinion

    Green Bean has broad appeal


    The explosion in numbers of Americans going through a health kick has been enough for Chicago-based Green Bean to bring its gluten and nut-free offer to the fore in the form of its alternative fast-food restaurant. Kerstin Kühn talks to the duo about the rise of their concept and its future

  • News

    Chipotle to close Wimbledon site


    Chipotle Mexican Grill is to close its site in Wimbledon today to focus on its remaining central London estate

  • News

    Chipotle confirms burger brand launch


    Chipotle has confirmed the launch of its new burger concept – Tasty Made – which will debut in Lancaster, Ohio in the autumn.

  • News

    Wahaca to launch street food ingredients range


    Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores

  • News

    Chipotle gears up burger concept plans


    Chipotle has taken a step further with its plans to launch a better burger concept.

  • Analysis & Insight

    US study finds fast casual courses higher in calories


    Courses at fast casual restaurants have a higher average calorie count than fast food establishments

  • Analysis & Insight

    Piece of the pie


    US pizza chains are enjoying a resurgence in consumption, thanks to answering nationwide calls for quality and uniqueness says Darren Tristano of Technomic

  • Chipotle

    ​Chipotle posts first quarterly loss


    Chipotle posted its first quarterly loss as a public company as it continues its attempts to win back customers following a series of food scares

  • News

    Chipotle eyes burger concept


    Chipotle Mexican Grill could be planning a move into the burger market after applying for a trademark for ”Better Burger”

  • Opinion

    Flavour innovation on the menu


    Darren Tristano looks at how US restaurants draw in consumers with a variety of spicy, smoky and sweet items

  • Analysis & Insight

    Domino’s tops Youth 100 List 2016


    Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds

  • Analysis & Insight

    Hub of activity


    Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers

  • Chipotle sign

    Health scare impacts Chipotle Q4 sales


    Chipotle has reported a 6.8% decline in fourth quarter sales to $997.5m, following the impact of an E.coli health scare

  • The Breakfast Club exterior

    Club classic is a class act


    The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia

  • Pulled pork sliders
    Analysis & Insight

    US trends for the year ahead


    As 2015 draws to a close, Kerstin Kühn takes a look at what the biggest trends of the coming year are likely to be from across the Pond – from food delivery to the debate over tips, the phasing out of artificial ingredients and the rise of the humble vegetable

  • News

    Two big disrupters for 2016 have nothing to do with food


    New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food