All Chipotle Mexican Grill articles – Page 4

  • Opinion

    Have legs, will travel: UK casual dining goes global

    2017-08-14T07:59:00Z

    Jon Midmer of global executive search firm JMA reflects on the changing culture of the UK’s casual-dining scene, an inward flow of leading personnel from other countries and a growing contingent of Brits heading to top jobs abroad

  • News

    Chipotle UK to allow bespoke customisation

    2017-06-02T08:27:33.993Z

    Chipotle UK has launched an online dietary options page that shows which ingredients are right for individual needs

  • Amy's Drive Thru
    Analysis & Insight

    Organic growth against the grain

    2017-05-08T07:37:00Z

    America is the land of fast food. Kerstin Kuhn profiles three new concepts trying to change the notoriously unhealthy sector, tapping into consumer demand for certified organic ingredients

  • News

    New taco & tequila restaurant Cartel launches in Battersea

    2017-05-03T08:33:00Z

    Cartel, a new taqueria and tequila bar, has launched in London’s Battersea Park

  • News

    Chipotle to close ShopHouse chain

    2017-03-10T08:37:53.063Z

    Chipotle is to shut all 15 of its ShopHouse Asian Kitchen restaurants next week

  • News

    BBQ Lab relaunching as Thunderbird

    2017-03-10T08:36:00Z

    Street Feast favourite BBQ Lab is relaunching as fried chicken concept Thunderbird as it prepares to scale up, MCA has learnt.

  • Interviews

    Tava Kitchen offers Asian angle

    2017-02-03T16:23:27.190Z

    While Mexican chain Chipotle is the model many want to imitate, Tava Kitchen – originally dubbed ‘Burrotis’ – is targeting a similar rise, but with south Asian food. Kerstin Kühn reports

  • News

    Trump’s Mexican standoff could hit Chipotle hardest

    2017-02-02T08:33:11.450Z

    Chipotle could “bear the biggest brunt” of Donald Trump’s trade war with Mexico, according to an analyst.

  • Branded Mexican/South American cuisine analysis 2016
    Analysis & Insight

    Down Mexico way

    2017-01-27T16:14:00Z

    There’s nothing like the start of a new year to get all and sundry dusting off the crystal ball to predict the ‘next big thing’. It does not seem very long ago that Mexican food was being touted by the annual soothsayers as the category to watch in the UK. How time flies

  • News

    Chipotle co-CEO steps down

    2016-12-13T08:24:18.490Z

    Chipotle founder Steve Ells will act as sole chief executive after Monty Moran, who has shared the role with Ells for the last seven years, stepped down.

  • News

    Chipotle investors propose ousting Ells as chair

    2016-11-02T08:41:59.243Z

    Two union-affiliated shareholders in Chipotle Mexican Grill said they would propose replacing the company’s chairman

  • Chipotle
    News

    Chipotle to add “strategic attention” to Europe arm

    2016-10-27T08:40:00Z

    Chipotle’s joint chief executive has said the group plans to add “more strategic attention” to its European arm going forward.

  • News

    Chipotle UK FY turnover up 11.8% but losses deepen

    2016-10-07T08:19:00Z

    Chipotle UK saw turnover grow 11.8% to £8.2m in the year to 31 December but recorded a £4.7m operating loss.

  • Greggs interior
    News

    Greggs expects Balanced Choice to grow to over 20% of sales

    2016-10-05T08:31:00Z

    Roger Whiteside, chief executive of Greggs, has said he expects the company’s lower calorie Balanced Choice range to make up more than 20% of total sales in the near future.

  • Opinion

    Leading the way

    2016-10-03T07:09:00Z

    Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring

  • News

    Slater takes Chipotle Europe MD role

    2016-09-19T10:18:00Z

    Chipotle has announced the appointment of Jim Slater, the former managing director of Costa Coffee UK, as its new managing director in Europe

  • News

    Tabun Kitchen eyes nine sites in next three years

    2016-09-08T08:20:32.077Z

    Tabun Kitchen, which aims to be the first casual Palestinian chain, is seeking £200,000 investment to kickstart a growth plan of opening nine new outlets over the next three years.

  • Burger brand analysis
    Analysis & Insight

    Generations differ on menu must-haves

    2016-08-22T08:07:00Z

    Developing dishes that appeal to all four generational groups could reap rewards for your business. Technomic’s Darren Tristano explains why increasing variety on menus is key to broadening your offer.

  • Opinion

    Green Bean has broad appeal

    2016-08-05T16:31:13.900Z

    The explosion in numbers of Americans going through a health kick has been enough for Chicago-based Green Bean to bring its gluten and nut-free offer to the fore in the form of its alternative fast-food restaurant. Kerstin Kühn talks to the duo about the rise of their concept and its future

  • News

    Chipotle to close Wimbledon site

    2016-08-05T16:31:04.237Z

    Chipotle Mexican Grill is to close its site in Wimbledon today to focus on its remaining central London estate