All Chipotle Mexican Grill articles – Page 4
-
Opinion
Leading the way
Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring
-
News
Slater takes Chipotle Europe MD role
Chipotle has announced the appointment of Jim Slater, the former managing director of Costa Coffee UK, as its new managing director in Europe
-
News
Tabun Kitchen eyes nine sites in next three years
Tabun Kitchen, which aims to be the first casual Palestinian chain, is seeking £200,000 investment to kickstart a growth plan of opening nine new outlets over the next three years.
-
Analysis & InsightGenerations differ on menu must-haves
Developing dishes that appeal to all four generational groups could reap rewards for your business. Technomic’s Darren Tristano explains why increasing variety on menus is key to broadening your offer.
-
Opinion
Green Bean has broad appeal
The explosion in numbers of Americans going through a health kick has been enough for Chicago-based Green Bean to bring its gluten and nut-free offer to the fore in the form of its alternative fast-food restaurant. Kerstin Kühn talks to the duo about the rise of their concept and its future
-
News
Chipotle to close Wimbledon site
Chipotle Mexican Grill is to close its site in Wimbledon today to focus on its remaining central London estate
-
News
Chipotle confirms burger brand launch
Chipotle has confirmed the launch of its new burger concept – Tasty Made – which will debut in Lancaster, Ohio in the autumn.
-
News
Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
-
News
Chipotle gears up burger concept plans
Chipotle has taken a step further with its plans to launch a better burger concept.
-
Analysis & Insight
US study finds fast casual courses higher in calories
Courses at fast casual restaurants have a higher average calorie count than fast food establishments
-
Analysis & Insight
Piece of the pie
US pizza chains are enjoying a resurgence in consumption, thanks to answering nationwide calls for quality and uniqueness says Darren Tristano of Technomic
-
NewsChipotle posts first quarterly loss
Chipotle posted its first quarterly loss as a public company as it continues its attempts to win back customers following a series of food scares
-
News
Chipotle eyes burger concept
Chipotle Mexican Grill could be planning a move into the burger market after applying for a trademark for ”Better Burger”
-
Opinion
Flavour innovation on the menu
Darren Tristano looks at how US restaurants draw in consumers with a variety of spicy, smoky and sweet items
-
Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
-
Analysis & Insight
Hub of activity
Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers
-
NewsHealth scare impacts Chipotle Q4 sales
Chipotle has reported a 6.8% decline in fourth quarter sales to $997.5m, following the impact of an E.coli health scare
-
OpinionClub classic is a class act
The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia
-
Analysis & InsightUS trends for the year ahead
As 2015 draws to a close, Kerstin Kühn takes a look at what the biggest trends of the coming year are likely to be from across the Pond – from food delivery to the debate over tips, the phasing out of artificial ingredients and the rise of the humble vegetable
-
News
Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food