All Chipotle Mexican Grill articles – Page 3
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Analysis & InsightThe street food operators innovating for the meatless market
As Kerb launches its first meat-free market, MCA’s sister title, Food Spark, talks to traders about the dishes that are exciting consumers.
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NewsAutumn menu round up: Continued focus on veggie options, with a heartier twist
As the air takes on a decidedly fresher feel, pubs and restaurants are unveiling their Autumn menus filled with a host of heartier options.
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NewsGrubhub acquires campus platform
Grubhub, America’s leading food-ordering and delivery marketplace, has acquired Tapingo, a platform for college campus food ordering, for $150m.
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NewsKerb unveils next batch of street food start-ups
Street food market operator, Kerb, has unveiled the next batch of traders under its ‘InKERBator’ programme, which aims to find the next street food stars.
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OpinionVegan trend picks up momentum in the States
In her latest profile of trends in US dining, Kerstin Kuhn, looks at the chains that are taking vegan cuisine mainstream across the state
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NewsSubway unveils new wraps and loyalty scheme
Subway UK has revealed new products, a marketing campaign and loyalty scheme, as it seeks to bring the UK business in line with a global repositioning of the brand.
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Analysis & InsightSummer menu round up: tapping the veggie, vegan and wellness trends
All Bar Bar One has introduced four new vegan dishes as part of Wellness Wednesday 2-4-1, Abokado has got into poke, while PizzaExpress is hoping more veggie options will continue to drive sales growth now that a third of its pizzas are meatless.
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NewsLas Iguanas: ‘We look for authentic ingredients and a story’
Glenn Evans, the head of food development at Casual Dining Group’s Latin American chain talks to MCA’s sister title Food Spark about the biggest mistakes when it comes to menu development, the vegan junk food trend and how to introduce consumers to new foods.
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OpinionPopularity of Seoul food rises
Korean food is rapidly installing itself as mainstream force in the US eating out sector. Kerstin Kühn explores some of the established and emerging concepts in this field.
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NewsChipotle, Zing Zing, Hungry Donkey join Editions Battersea
Chipotle, the Mexican grill chain, has launched a site at Deliveroo’s new Editions kitchens in Battersea, MCA has learnt.
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Analysis & Insight
Jones goes back to the coalface
TPG Capital has returned to a trusted lieutenant, and one of the most impressive operators in the UK’s hospitality sector over the last 25 years, in a bid to move Prezzo forward. But why has Karen Jones decided this was the right time and opportunity to get back to the shop floor and how long will she need to be there, asks Mark Wingett
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News
Chipotle closes burger concept site
Chipotle has closed the only site operating under its burger concept Tasty Made
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NewsLeon reveals details on Asian spin-off
Leon has revealed details of its new Asian venture, hinted at earlier this week, which will see it partner with Thai food group, Aylmer Aaharn.
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NewsChipotle appoints new CEO
Chipotle has hired Taco Bell’s Brian Niccol as its new chief executive.
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NewsChipotle: No international growth planned for 2018
Chipotle, the Mexican chain, has said it has no international growth planned.
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News
Ells steps down as Chipotle CEO
Chipotle chief executive Steve Ells has stepped down after almost 25 years in the role to become its executive chairman
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News
Del74 to double up
Del74 is to open a second in Dalston this month, with a host of new menu items
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NewsWok & Go founder launches Jack Burrito
PFC Group, the Wok & Go operator, has opened the first site for its new Jack Burrito brand.
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News
Facebook launches food ordering service
Facebook has launched a food ordering take-away and delivery servcie in the US through its app or website.
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NewsPret A Manger launches autumn menu
Pret A Manger has launched its autumn menu, which includes the introduction of US favourite the pumpkin spice flat white coffee