All Chipotle Mexican Grill articles – Page 9
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OpinionThe life of pea
Mike Biggins, a veteran of international restaurant franchising, wants British consumers to fall in love with a meat-free Middle Eastern delicacy as he heads the expansion of Just Falafel across the country. Early signs are positive, Biggins says, as he looks to adapt the format for the UK market
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Analysis & Insight
Fast-casual continues to drive growth in US
Fast casual makes up just 14% of the total $223bn limited-service restaurant segment in the US, but its sales continue to outpace other operators
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News
Chipotle retains Cushman & Wakefield for UK expansion
The US-based Mexican restaurant chain has retained Cushman & Wakefield to advise on potential expansion in the UK
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Opinion
What’s driving today’s growth concepts?
Concepts come and concepts go, some are hot and some are not but, whatever the state of play, early spotting of trends is key for industry players and observers alike.
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Analysis & InsightOutside edge
After starting the UK burrito boom up north, Barburrito co-founder Morgan Davies is targeting London. And he believes he’s in a strong position to take it by storm
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Analysis & Insight
Sector LFLs up 1.2% in May
Like-for-like sales among 27 leading pub and restaurant operators grew 1.2% in May, with London trading ahead of the rest of the country
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Analysis & Insight
Work placement
News earlier this month that Compass Group had opened its first Marks & Spencer (M&S)..
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Analysis & Insight
QSR chains improve health image
New menu items have helped some quick-service chains improve their brand perceptions
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News
Growth accelerates for top US restaurant chains
Sales growth among America’s 500 largest restaurant chains accelerated last year,
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News
Eating out 'enters new phase'
The eating-out sector is set to return to growth this year, but operators must decide how to adapt for the new customers who will return. That’s according to NPD Group, which believes the sector will move from the “new normal” stage, when consumers adjust to the economic downturn, to the ...
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Analysis & Insight
The Need for Speed
Convenience is the most important need state for US consumers’ foodservice visits.
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Opinion
Five Trends for 2013
onsumer demands for customisation, new flavour, better-for-you food, flexibility…