All Chipotle Mexican Grill articles – Page 9
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Opinion
Five Trends for 2013
onsumer demands for customisation, new flavour, better-for-you food, flexibility…
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News
Informal eating out market to grow to £65bn
Turnover across the UK’s informal eating out market is set to grow by 3% to reach £52bn in 2012 and is forecast to rise to £65bn by 2017 with a CAGR of 4.9%, according to the latest research by Allegra.Allegra predicts that consumer spending will rise alongside increased average earnings ...
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Opinion
The road ahead is rocky
The UK has had an amazing summer, apart from the weather. However, the hospitality sector is still suffering. Horizons’ Peter Backman reports.It has certainly been a brilliant summer - and it’s not over yet! Weather apart, the Diamond Jubilee and London 2012 have really given the UK something to celebrate, ...
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News
Special report: What’s hot in the US?
Peter Backman, managing director of insight and information company, Horizons, provides a comprehensive roundup of the trends, innovations and issues, which dominated the recent National Restaurant Association (NRA) conference in Chicago.Grimly determined to hang on in thereThere is a real feeling of grim determination in the US foodservice industry - ...
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News
Barworks takes Otarian site for The Diner
Barworks, the fast expanding bars and diners operator, is to open its sixth site under its The Diner brand in London after securing the former Otarian restaurant unit in Shaftesbury Avenue.The company, which is run by Anders Akerlund, Patrick Franzen and Mark Francis-Baum, is understood to be in negotiations on ...