All Chipotle Mexican Grill articles – Page 5
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News
Chipotle confirms burger brand launch
Chipotle has confirmed the launch of its new burger concept – Tasty Made – which will debut in Lancaster, Ohio in the autumn.
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News
Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
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News
Chipotle gears up burger concept plans
Chipotle has taken a step further with its plans to launch a better burger concept.
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Analysis & Insight
US study finds fast casual courses higher in calories
Courses at fast casual restaurants have a higher average calorie count than fast food establishments
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Analysis & Insight
Piece of the pie
US pizza chains are enjoying a resurgence in consumption, thanks to answering nationwide calls for quality and uniqueness says Darren Tristano of Technomic
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NewsChipotle posts first quarterly loss
Chipotle posted its first quarterly loss as a public company as it continues its attempts to win back customers following a series of food scares
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News
Chipotle eyes burger concept
Chipotle Mexican Grill could be planning a move into the burger market after applying for a trademark for ”Better Burger”
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Opinion
Flavour innovation on the menu
Darren Tristano looks at how US restaurants draw in consumers with a variety of spicy, smoky and sweet items
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Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & Insight
Hub of activity
Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers
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NewsHealth scare impacts Chipotle Q4 sales
Chipotle has reported a 6.8% decline in fourth quarter sales to $997.5m, following the impact of an E.coli health scare
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OpinionClub classic is a class act
The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia
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Analysis & InsightUS trends for the year ahead
As 2015 draws to a close, Kerstin Kühn takes a look at what the biggest trends of the coming year are likely to be from across the Pond – from food delivery to the debate over tips, the phasing out of artificial ingredients and the rise of the humble vegetable
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News
Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food
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Analysis & Insight
Property biggest concern for food entrepreneurs
Property availability is the biggest challenge food entrepreneurs are facing, coupled with the cost of acquiring new sites
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Analysis & InsightBig demand for small plates
The growing trend for snacking and grazing-style dining has put the spotlight on a part of restaurants’ menus that hasn’t previously attracted much attention. Darren Tristano investigates
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News
Ells: Chipotle London Wall is breaking records
Steve Ells, chairman of Chipotle, has revealed that the group’s latest site in the UK, at London Wall, has been breaking peak hour throughput records
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OpinionThe infinite options at Piada
Taking its influence from Chipotle and a road trip to Italy, Piada Italian Street Food is a brand making big waves in the US fast-casual sector. Kerstin Kühn caught up with co-founder Chris Doody
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Analysis & InsightThe MOD principle
On the back of yesterday’s announcement that MOD Pizza is to launch in the UK in partnership with Sir Charles Dunstone, M&C looks back on the talk co-founder Scott Svenson gave at last year’s Restaurant conference. Svenson touched on the state of the US pizza market, the story behind MOD – its development, ethos and people-led culture
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Opinion
Hispanic consumers flex their muscles
The booming Hispanic population in the US is leading to transformative changes across the foodservice-industry landscape. Can restaurants keep pace? Darren Tristano reports