Pret A Manger has launched its autumn menu, which includes the introduction of US favourite the pumpkin spice flat white coffee into its UK stores for the first time.
The menu features three new vegan soups – butternut squash dhansak, vegan chilli soup, and kale, lentil and roasted spice, while two meaty soups – the coconut chicken curry, and pork and lentil ragu – have also returned.
Other items include chicken, basil and red pepper toastie, and ham hock and sprout macaroni cheese.
Meanwhile, two vegan chef’s specials – avo, olives and toms baguette, and the avocado and Chipotle chickpeas salad wrap – will return to Pret’s fridges for a month from 3 October, following a customer vote on Facebook during the summer.
