All Carluccio’s articles – Page 19

  • News

    Brooke to open third Red Dog site

    2014-03-25T07:38:00Z

    Tom Berk, who previously worked as a restaurant and events manager at companies, including Conran Restaurants and Carluccio’s, is to open a third site in London under his Red Dog brand

  • Carluccio's
    News

    Carluccio’s signs for Silverburn

    2014-03-17T06:44:00Z

    Carluccio’s has become the fifth restaurant group to join Hammerson’s £20m leisure extension of Silverburn, its flagship regional out-of-town shopping centre in Glasgow

  • Byron MK
    News

    Byron opens at centre:mk

    2014-03-11T07:48:00Z

    Byron, the premium burger restaurant group, has opened a new 4,500sq ft restaurant at centre:mk

  • Wagamama restaurant
    Analysis & Insight

    Branded dining sector to grow 7.6% by revenue in 2014

    2014-02-27T11:39:00Z

    The UK branded dining sector will grow 7.6% by revenue in 2014, with outlet numbers increasing 5.5%, according to figures from Allegra’s Project Restaurant Report

  • News

    'Not every concept works outside London'

    2014-02-27T07:37:00Z

    Not every successful casual dining concept in London will translate well to other major UK cities, Living Ventures chief executive Tim Bacon has warned

  • YO! Sushi logo
    News

    Rowland: talk to young about technology

    2014-02-27T07:33:00Z

    Restaurant and pub operators need to talk to young people to find out how they use technology and then incorporate it into their business, according to YO! Sushi chief executive Robin Rowland

  • Carluccio's
    News

    Carluccio’s achieves top award for sustainability

    2014-02-26T12:34:00Z

    Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has become the largest restaurant group to achieve the highest accolade for its commitment to sustainability

  • Tragus restaurant
    Opinion

    Who will float next?

    2014-02-24T07:48:00Z

    With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects

  • News

    Geronimo wins award for sustainability

    2014-02-18T07:28:00Z

    Geronimo Inns, the Young’s-owned pub group, has been named Sustainable Large Group of the Year at the Sustainable Restaurant Awards

  • Carluccio's
    News

    Carluccio’s confirms US venture

    2014-02-13T08:01:00Z

    Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has confirmed it will make its debut in the US later this year, after securing its first site, near Washington

  • Carluccio's
    News

    Carluccio’s eyes entry into US

    2014-02-12T08:13:00Z

    Carluccio’s, the all-day Italian café chain led by Simon Kossoff, is believed to be exploring opportunities to launch in the US

  • Chilango
    News

    Pembroke takes stake in Chilango

    2014-02-12T08:05:00Z

    Pembroke, the venture capital trust, whose investors include Sir Charles Dunstone, the Carphone Warehouse founder, and the Next chief Lord Wolfson, has taken a stake in Chilango

  • Diary

    Diary: Wagamama, BrewDog, Starbucks, McMullens

    2014-01-29T15:18:00Z

    This week’s Diary includes BrewDog getting the munchies, Wagamama reassessing its pipeline, burgers losing their crown in the US, and Prince Charles on the handpull. Ravenous dog BrewDog co-founder James Watt gave Diary some interesting insights into developments at its expanding bar estate last week - see our ...

  • News

    Tesco secures Carluccio’s head of marketing

    2014-01-22T08:07:00Z

    Tesco has further strengthened its Family Dining division with the appointment of Paschalis Loucaides, formerly of Carluccio’s, as its head of marketing

  • News

    Downey sells Redhook to Iberica

    2013-12-24T07:56:00Z

    Jonathan Downey, owner of the Rushmore Group, has completed the sale of his Redhook site in London’s Farringdon, to Iberica, the Spanish restaurant chain

  • Drinking beer in a pub
    Opinion

    Now the fun begins…

    2013-12-16T08:13:00Z

    Rewind 12 months ago and 2013 was being labelled as empty and difficult compared to the Olympic-driven 12 months previous. What rubbish. Without trying to sound too much like a BBC4 documentary presenter, sector commentators may look back in years to come and describe 2013 as one of the most important years in the evolution of the UK’s eating and drinking out sector and a launch pad for a new era of sustained growth and investment

  • Opinion

    The little chain with Bigg ambitions

    2013-12-06T16:19:00Z

    Led by Richard Bigg –  a man who excels in creating authentic Spanish eating and drinking experiences –  highly regarded Camino is on the cusp of an ambitious programme for growth

  • News

    Camino appoints first FD

    2013-12-06T08:05:00Z

    Camino has appointed Tsara Taylor, the former financial controller of Carluccio’s, as its first finance director, as it gears up for its next stage of growth

  • News

    Downey considers options for Redhook

    2013-12-05T07:11:00Z

    Jonathan Downey, owner of Rushmore Group, the member’s clubs, bars and restaurant operator, has told M&C Report that he is still considering a number of options for his Redhook site in London’s Farringdon

  • Alan Yau
    Opinion

    I predict a…

    2013-12-03T08:02:00Z

    Stefan Chomka looks ahead to what 2014 has in store, with 10 predictions, some “dead-certs” like Alan Yau’s opening of ‘Asian gastropub’ Duck & Rice rekindling publicans’ desires to return to the heady days of the mid 1990s where a Thai restaurant was the pub accessory du jour; and some more avant-garde, including the possible opening of bread and butter concept called B&B