All Carluccio’s articles – Page 14
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NewsCeru to pop-up at Cannon Street
Ceru, the London-based Levantine street food concept, is opening a pop-up restaurant at Bank Station and is preparing to open its first Australian site in Sydney
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Analysis & InsightThe MOD principle
On the back of yesterday’s announcement that MOD Pizza is to launch in the UK in partnership with Sir Charles Dunstone, M&C looks back on the talk co-founder Scott Svenson gave at last year’s Restaurant conference. Svenson touched on the state of the US pizza market, the story behind MOD – its development, ethos and people-led culture
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NewsMOD teams up with Dunstone to launch in the UK
MOD Pizza has signed an agreement with Sir Charles Dunstone, the backer of Five Guys in the UK, to make its debut here
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News
Carluccio’s, ASK and Zizzi trial MasterCard app
Carluccio’s and the Azzuri Group’s ASK Italian and Zizzi are introducing MasterCard’s mobile payment app Qkr! with MasterPass from the end of 2015
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NewsCarluccio’s confirms second Birmingham opening
Carluccio’s has confirmed it will open at Grand Central in Birmingham late this month.
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Analysis & Insight
Flexitarianism driving vegetarian new dish growth
Vegetarian dishes now account for 31% of new items added to menus across all courses – up from 18% last year, according to the latest research from M&C Allegra Foodservice.
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News
Casual dining chains boost ailing UK high streets
The rise in casual dining chains, particularly outside of London, provides a new reason to be positive about UK retail property
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Analysis & InsightEmployees rank Greggs as best employer
Bakery chain Greggs came top of an online poll of the best high street eateries to work for, according to feedback from its employees that put McDonald’s at the bottom
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OpinionBuilding a pub by hand
Ever thought about building a pub by hand? I’m sure Marston’s think about it a lot due to their new build program, but what about a new entrant to the market. Up in Manchester there is a group planning to build a pub using traditional construction crafts and crowd sourced labour. n a month, when newsflow surrounding the pub sector has been mixed, it is good to see that faith in the British pub remains
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News
Red Dog confirms pipeline of openings
Red Dog Restaurants, operator of American-style barbecue concept Red Dog Saloon and Red Dog Sandwiches, has secured a site on Soho’s Berwick Street to open this autumn
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsCarluccio's gains GF accreditation
Italian restaurant group Carluccio’s has received gluten-free accreditation from Coeliac UK for its gluten-free menu, which it has served since 2010
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News
Silverburn £20m leisure extension opened
Hammerson has today officially opened its new £20m leisure extension at Silverburn in Glasgow
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NewsKossoff: Fundamental shift towards value
Simon Kossoff, co-founder and chairman of Carluccio’s, believes there has been a fundamental shift towards value across the sector
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NewsFY EBITDA up 5.9% at Carluccio’s
Carluccio’s, the Neil Wickers-led group, saw EBITDA climb 5.9% to £14.3m in the 52 weeks to 28 September 2014
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NewsCarluccio’s to make London return
Carluccio’s is set to open its first site in London for nearly three years, after securing a site at the NEO Bankside development
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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OpinionYoung's at heart of M&A theory
There has been movement in the acquisitions market, talk of a flotation and likely responses to the market rent-only option (MRO) recently, and Dominic Walsh thinks there may be more on the horizon
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News
Ping Pong confirms Westfield London site
Ping Pong, the dim sum chain, has confirmed to M&C Report that it has securing a unit at Westfield London
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Opinion
Commitment to the reign of Spain
Iberica restaurants managing director Fernandez Pardo believes Spain and the UK has something in common – neither is particularly good at selling its own products.