All Subway articles – Page 13
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NewsSubway secures further petrol station deal
Subway, the global sandwich chain, has signed a further deal, which will see it increase its roadside presence in the UK.
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News
Salt reduction pledge attracts 50 dining out operators
Around 50 pub and restaurant operators have now signed up to the Department of Health’s pledge to reduce salt in the food they serve to help diners achieve a reduction of 1g per person per day compared to the amount eaten in 2007
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News
Firms' suppliers should also shun zero hours contracts: MPs
Companies that have committed not to employ staff on zero-hours contracts should ensure their supply and distribution chain does that same, according to a new report from MPs in Scotland that concludes such contracts should not be used in most cases
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Opinion
What do young people want?
New research into young people’s habits from Voxburner has revealed, among other things, their favourite restaurants for fast food and casual dining; the appeal of technology; and their interest in street food
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NewsResponsibility Deal 'makes sound business sense'
Companies are starting to realise that being part of the Responsibility Deal “makes sound business sense”, a senior figure behind the initiative has claimed
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Analysis & InsightRestaurants have 16 minutes to serve customers
Restaurants have just 16 minutes to serve an average customer before they walk out, new research has shown, while casual dining pubs such as JD Wetherspoon and Harvester have to be even quicker, with 13 minutes before someone will go elsewhere
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NewsSubway signs new salt reduction pledge
Subway has become the first quick service food retailer to commit to updated salt reduction targets under the Responsibility Deal with the Government
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NewsTossed in Welcome Break link up
Tossed, the London-based salad bar concept led by Vincent McKevitt, is to link up with Welcome Break, Britain’s biggest motorway services operator
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Analysis & Insight
Sales slow for US restaurants
The 500 largest US restaurant chains registered a 3.5% annual sales increase in 2013, a significant decline from 4.9% the prior year, according to data released by Technomic
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News
The Ambrette set for South East expansion
Dev Biswal, chef patron of The Ambrette which has restaurants in Margate and Rye, has revealed plans to expand across the South East, with two new sites opening in the coming few months
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NewsSubway remains top franchise opportunity
Subway has been named as the number one franchise opportunity for the fourth year in a row in an annual list of Top 100 Global Franchises by Franchise Direct, the leading online resource for global franchise opportunities
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News
Grill & Go and Chopstix arrive at Woking
Woking Shopping, the joint venture between Moyallen and Woking Borough Council, has announced the opening of Grill and Go and Chopstix Noodle Bar in Peacocks Place, the scheme’s food court
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Opinion
Appeal to the Amazon generation
When it comes to creating a brand that will go down a storm with 18 to 24-year-olds, you need to consider fun, value and convenience, says Luke Mitchell, head of insight at the Voxburner market research agency
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News
Sector asked to agree new salt targets
Pub, restaurant and cafe operators are being asked to agree more far-reaching salt reduction targets by December 2017 under the Responsibility Deal with the Government
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NewsWelcome Break to invest in estate overhaul
Welcome Break is to invest in excess of £15m over the next two years converting 14 or 15 of its service stations to an airport-style model, writes The Times
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NewsWelcome Break confirms new brands for Oxford
Welcome Break, the motorway services operator, has confirmed that Harry Ramsden’s, Subway and Papa John’s are to open this week at its Oxford services on junction 8a of the M40
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NewsGovernment focused on calories, not sugar
Dr Susan Jebb, chair of the Responsibility Deal Food Network, has suggested that the Government does not intend to add new pledges around sugar or fat reduction as part of the initiative
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Analysis & InsightIntellectual property
As competition for good space intensifies, restaurateurs are having to become increasingly bricks and mortar-savvy. Have you got what it takes to bag that successful site asks Joe Lutrario, who talks to a number of leading property experts and operators – Scott Collins and Yianni Papoutsis of MeatLiquor, Alex Reilley of Loungers and Brandon Stephens of Tortilla
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Diary
Diary: Wagamama, BrewDog, Starbucks, McMullens
This week’s Diary includes BrewDog getting the munchies, Wagamama reassessing its pipeline, burgers losing their crown in the US, and Prince Charles on the handpull. Ravenous dog BrewDog co-founder James Watt gave Diary some interesting insights into developments at its expanding bar estate last week - see our ...
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Analysis & InsightPret, Greggs and Toby rate highly for customer satisfaction
Pret A Manger, Greggs and Toby Carvery have been named among the top performing brands and organisations in the UK in terms of customer satisfaction, a new survey shows