All Subway articles – Page 13
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News
Coffee shops resilience will continue if they follow trends
Coffee shops must continue to adapt to the latest trends and modernise product ranges in line with these to maintain a strong consumer following in the face of rising coffee prices, according to the Key Note Market Report 2014 on coffee & sandwich shops
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Analysis & InsightOperators use 'exit' food items to grow margins
Operators are continuing to offer very competitive price points for entry level dishes but are charging significantly more for their most expensive ‘exit’ food items, according to the Menu & Food Trends report from Allegra Foodservice
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Analysis & InsightCustomers less satisfied with leisure sector
Customer satisfaction with leisure sector businesses has fallen slightly over the past six months, new research shows
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NewsSubway opens 1,800th UK & Ireland site
Subway has opened its 1,800th store in the UK and Ireland,in the EuroGarages-owned Eye Green Service Station, on the A47 in Peterborough
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News
Wasabi eyes further US growth
Wasabi is planning to open its second New York City restaurant next March, as it eyes further expansion in the US
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NewsOperators trial “geo-fencing” app
A number of leading operators have begun trialling “geo-fencing” technology which enables users of a smartphone app to receive notifications automatically whenever they enter a specific radius of one of their sites
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News
C-stores muscle into food-to-go market
The line between convenience stores and food service operators is becoming blurred as more stores offer hot on-site food-to-go to compensate for declining sales in other product areas
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NewsSubway expands forecourt presence
Subway, the global sandwich chain, is to further increase its roadside presence after signing a deal with MRH, the leading independent operator of petrol stations in the UK
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News
Parsons takes permanent Welcome Break role
Lisa Parsons, former commercial director at Tragus, has joined roadside services operator Welcome Break as on a permanent basis as its marketing and commercial director
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NewsOperators outline Responsibility Deal progress
Operators from the eating and drinking out sector have taken further steps to adhere to targets under the Public Health Responsibility Deal with the Government through means such as reducing salt and calorie content of foods and avoiding underage alcohol sales
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Opinion72 hours in Chicago 2014
M&C Report editor Mark Wingett and Restaurant Magazine editor Stefan Chomka take a look at the key trends and concepts currently shaping the eating and drinking-out scene in Chicago and the wider US market. Features testimonials from some of the leading operators, who went on the trip including Cote, Jamie’s Italian, Living Ventures and Meatliquor
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Analysis & InsightSubway in further Welcome Break link up
Subway, the sandwich chain, is to open another outlet at a Welcome Break services, in Newport Pagnell
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News
More eating out brands named as using halal chicken
More eating out brands have been highlighted by the Daily Mail as serving unlabelled halal chicken in some meals, including Domino’s, GBK, Nando’s, KFC, Ask, Subway and Slug & Lettuce
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News
PizzaExpress under fire for halal meat disclosure
PizzaExpress has come under criticism after it was revealed it was only serving halal chicken across its 434 sites but had declined to mention this on menus
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NewsSubway secures further petrol station deal
Subway, the global sandwich chain, has signed a further deal, which will see it increase its roadside presence in the UK.
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News
Salt reduction pledge attracts 50 dining out operators
Around 50 pub and restaurant operators have now signed up to the Department of Health’s pledge to reduce salt in the food they serve to help diners achieve a reduction of 1g per person per day compared to the amount eaten in 2007
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News
Firms' suppliers should also shun zero hours contracts: MPs
Companies that have committed not to employ staff on zero-hours contracts should ensure their supply and distribution chain does that same, according to a new report from MPs in Scotland that concludes such contracts should not be used in most cases
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Opinion
What do young people want?
New research into young people’s habits from Voxburner has revealed, among other things, their favourite restaurants for fast food and casual dining; the appeal of technology; and their interest in street food
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NewsResponsibility Deal 'makes sound business sense'
Companies are starting to realise that being part of the Responsibility Deal “makes sound business sense”, a senior figure behind the initiative has claimed
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Analysis & InsightRestaurants have 16 minutes to serve customers
Restaurants have just 16 minutes to serve an average customer before they walk out, new research has shown, while casual dining pubs such as JD Wetherspoon and Harvester have to be even quicker, with 13 minutes before someone will go elsewhere