All Restaurants articles – Page 407
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News
Japan Centre to open new flagship site
Japan Centre, the London-based restaurant operator and retailer, is to relocate its flagship site from Regent Street to Piccadilly
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NewsBurns: TRG has new 137 sites under consideration
A leading analyst has said that The Restaurant Group (TRG) management has never been more confident on its new site pipeline and has 137 sites under consideration for 2014-15E
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NewsBurgerFuel eyes UK launch
BurgerFuel, the New Zealand-based gourmet burger concept, is among the latest overseas better burger operator to examine plans to launch in the UK, M&C Report has learnt
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News
Carluccio’s to make Abu Dhabi debut
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, is set to make its debut in Abu Dhabi before the end of the year
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Opinion
Retailers take a seat at the eating-out table
Further pressure is to be placed on the UK’s traditional eating-out industry, with a number of retailers stating their intentions to ramp up their foodservice credentials and compete with established food-led operators, says Mark Wingett.
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News
Raymond to open Augustine Kitchen
Franck Raymond, the Michelin-starred chef, is to open a new French brasserie, called Augustine Kitchen later this month, in London’s Battersea
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News
BBC to follow Manchester House launch
The BBC has commissioned a documentary following the launch of Manchester House, Living Ventures’ new fine restaurant, which opens on 17 September, and its quest to be awarded a Michelin star
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News
Biswal to launch pop-up; eyes third restaurant
High profile chef Dev Biswal is to open a pop-up restaurant at the Kent & Canterbury Club, a private members club in Canterbury, and is set to secure a third site for his Ambrette restaurant concept in Canterbury
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NewsWrap it Up! opens ninth, new breakfast menu
Gourmet wrap chain Wrap it Up! has opened its ninth outlet in London’s Monument, where a new breakfast menu has also been introduced
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News
Koh Thai reveals growth target, in funding talks
Koh Thai, the four-strong Thai tapas concept, hopes to grow to 20 sites over the next five years and is in talks over a number of different funding options for future expansion, M&C Report has learnt
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News
Nando’s and Pret pick up PETA Awards
Nando’s and Pret were among the winners of the first-ever PETA (People for the Ethical Treatment of Animals) Vegan Food Awards
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News
Wahaca moves closer on Brixton site
Wahaca, the Mexican street food restaurant concept led by Thomasina Miers and Mark Selby, has moved a step closer to securing a site in London’s Brixton
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News
L'Enclume named UK's best restaurant
Chef Simon Rogan’s Cumbrian restaurantL’Enclume has been named the best in the country in the Waitrose Good Food Guide 2014
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OpinionEnd of complacency
Parts of the British restaurant scene traditionally dominated by independents are facing fresh competition from dynamic new entrants. It’s a reminder that complacency is not an option, a lesson that’s equally important for the pub trade
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News
Mad For Garlic eyes UK opening
Mad For Garlic, one of Korea’s most popular restaurant chains, has announced plans to expand into the US, the Middle East and European markets, including the UK
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News
Fresh & Healthy eyes UK launch
Fresh & Healthy Brands, the Canadian restaurant and cafe group, is looking to launch its Yo-Good non-fat frozen yogurt format and Pure Health, its health fast food concept, into the UK via franchise, M&C Report has learnt
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NewsDomino’s to sponsor X-factor app
Domino’s Pizza has been announced as the headline sponsor of The X Factor app for the TV programme’s 2013 series, which starts tomorrow
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Interviews
Friday five-minute interview
M&C Report talks to Chris Moore, chief executive of the Clink Restaurant Company, which operates restaurants in two UK prisons, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
New chicken concept to launch in the UK
Gallus Restaurants, a Dubai-backed group, is to launch a new eponymous chicken-led, fast-casual concept in the UK next month, after securing the former Scotch Steakhouse site in Charing Cross Road
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Analysis & InsightStreet-fighting brands
There are more similarities between marketing a roaming street-food operation and a fixed high-street food brand than you might think. Getting a firm grip on the basics will win dividends in the long run, says Mark McCulloch, former head of marketing at YO! Sushi and Pret a Manger and founder of Spectacular Marketing