All Restaurants articles – Page 407
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NewsLa Pataterie nears UK launch
La Pataterie, the French restaurant concept, which has grown to c170 sites in France, plans to launch in the UK this year, before rolling out across the country
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Pierre White places Sydney Grill on the market
High-profile chef Marco Pierre White has put his Sydney Street Grill site in London’s Chelsea on the market, M&C Report understands
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Kosebasi plans UK launch
Kosebasi, the award-winning Turkish restaurant chain, is planning a launch in the UK, M&C Report understands
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Lowther to lead Five Guys in the north
Tim Lowther, who recently oversaw the launch of Shake Shack in the UK, has been named as head of operations UK north for rival chain Five Guys
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Bob Bob Ricard founder plans £15m restaurant
Leonid Shutov, the owner of London’s Bob Bob Ricard restaurant, has announced plans to invest £15m to open a new high end restaurant on the former Just St James site in Mayfair’s St James’s Street
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NewsBrown moves Domino's from Sell to Hold
Leading analyst Wayne Brown has upgraded Domino’s Pizza from Sell to Hold and raised his Target Price for the company following its Q4 results yesterday where it reported a 10.9% rise in UK like-for-like sales for the 13 weeks to 29 December
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OpinionGrocer margins
With a combination of smart management and Richard Caring’s backing, Bill’s has made the jump from fledging concept to major national player in record time. Joe Lutrario reports.
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News
Busaba Eathai plans to double estate
Busaba Eathai, the Thai restaurant chain founded by Alan Yau and backed by Phoenix Capital Partners, has announced plans to double its estate to 20 sites within the next three years
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NewsFY lfls up 3.5% at TRG
The Restaurant Group (TRG), the operator of Chiquito and Frankie & Benny’s, has said that its like-for-like sales were ahead by 3.5% in the 52 weeks to 29 December 2013, with turnover 9% ahead of the previous year
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Hix eyes South Bank opening
Chef and restaurateur Mark Hix is eyeing an opening on London’s South Bank for next year
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Pre-tax losses widen for A to Z Restaurants
A to Z Restaurants, the trading name of the four-strong London Fine Dining Group, saw pre-tax losses widen from £874,000 to £1.1m in the year to 31 March 2013
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Losses narrow for IRC parent
The parent company of Individual Restaurant Company (IRC), the operator behind the Piccolino and Restaurant Bar & Grill formats, saw losses narrow in the year to 31 March 2013 as turnover grew 31.7% to £55.3m
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NewsBill’s grows pipeline
Bill’s Restaurants has further strengthened its openings pipeline, including its first site in the North West, as it gears up to open its 30th restaurant next week
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Lfls up in excess of 8.5% at Rex Restaurants
Rex Restaurants, the company led by Jeremy King and Chris Corbin, saw like-for-like sales increase in excess of 8.5% in the nine months to December 2013, driven by a combination of increases in covers and average spend
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NewsFive Guys ramps up South East presence
Five Guys, the popular US burger chain, has ramped up its presence in the South East, after securing new openings in Guildford and Kingston
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NewsFestive trading update part 2
La Tasca, ETM Group and Tortilla are the latest companies to talk to M&C Report about their performance over the festive season.
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News
La Tagliatella in UK debut talks
La Tagliatella, the Italian restaurant brand owned by AmRest, the largest independent restaurant operator in Central and Eastern Europe with 700 sites, is believed to be in talks on its first site in the UK
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NewsCote secures Bury St Edmunds site
Cote Restaurants, the CBPE-backed group, is set to open its first site in Suffolk, after exchanging on a unit in Bury St Edmunds.
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News
Panino Giusto eyes rollout
Panino Giusto, the Italian restaurant chain, is in talks to add two further sites in central London to its UK estate
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OpinionWord on the street
Bar and club operator and now street-food kingpin Jonathan Downey discusses how the mobile vendors have become a match for ‘traditional’ restaurants