All Restaurants articles – Page 202
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News
Ponti’s to open in Sheffield
The Ponti Group is to return to the regions with the opening of a site in Sheffield’s Fox Valley development later this year
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NewsAtherton reveals Sosharu details
Michelin-starred chef Jason Atherton has confirmed his seventh London restaurant, Japanese concept Sosharu, will open in Clerkenwell in March.
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Analysis & Insight
The empire grabs back
The debut last year of YO! to Go and the upcoming launch of a grab and go format by Carluccio’s highlights the fact that the sector’s established companies are set to fight back, challenging the existing coffee shop/café model in the process
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News
Dan Tana’S eyes UK launch
Dan Tana’S, the West Hollywood-based restaurant, is looking to launch in the UK
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Analysis & Insight
Christie & Co: Rent pressure spreading to regions
Restaurant numbers will continue to rise by c10% a year but growth opportunities may be hampered by rising rents in the regions, according to Christie & Co.
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News
Red’s confirmed for Sheffield
Red’s True Barbecue has confirmed it will open its latest site in Sheffield this spring
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News
Carluccio’s to launch grab and go format
Carluccio’s is to follow YO! Sushi and the Azzurri Group into the grab and go market with the launch of Via Carluccio’s
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News
Le Bistrot Pierre reveals Birmingham launch details
Le Bistrot Pierre has confirmed it will opening its fifteenth site in the heart of Birmingham’s historic canals this spring
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News
Absurd Bird confirms UK launch
Absurd Bird is expected to announce further openings in the UK over the coming months
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Analysis & Insight
Why size really does matter
With all eyes firmly set on 2016, Adam Hyman takes a look back at the past year to reflect on the return of big dining operations, the ongoing requirement for more staff in the sector, a need for transparency in the tipping debate and power being seized by cities outside London
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News
Des McDonald launching pan Asian concept in Birmingham
High-profile chef Des McDonald is launching a pan Asian themed restaurant on the 16th floor of the new Park Regis tower in Birmingham, M&C understands.
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Analysis & InsightSector lfls up 1.8% over festive period
Wet-led pubs and bars drove growth over the Christmas and New Year period with like-for-like sales up 1.8% across the Coffer Peach Business Tracker.
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News
Absurd Bird secures debut sites
Absurd Bird, the new concept from Splendid Restaurants, has secured its first two sites in London
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NewsLas Iguanas secures ex-Strada site
Las Iguanas is set to open a further flagship site in London, after securing a site in Bloomsbury
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News
Blackfoot site placed on the market
Blackfoot, the pork-led restaurant launched in London’s Exmouth Market, has been placed on the market
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NewsByron set for Wandsworth
Byron, the Hutton Collins-owned better burger concept, is set to further strengthen its London estate with an opening in Wandsworth
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NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
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NewsFrankie & Benny’s makes best employers top 10
Frankie & Benny’s has been named in the top 10 of Bloomberg’s index of the British employers most favoured by their staff
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NewsLoungers introduces NLW early
Loungers has opted to introduce the National Living Wage early to all its employees regardless of age,
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News
Mud Crab founder leaves group, launches own site
Seasoned restaurant entrepreneur Ged Lynch has branched out on his own and sold his stake in pub and restaurant group Nose Ltd, M&C understands.