All Restaurants articles – Page 194
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Red’s to fly UK flag in world BBQ comp
Red’s True Barbecue will fly the flag for the UK at this year’s World’s Championship Bar-B-Que competition in Houston this week
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IRC invests £1.3m on flagship site
Individual Restaurant Company (IRC) is to invest £1.3m on a major refit of its flagship Piccolino site in Manchester
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The ONE Group appoints new COO
The ONE Group, operator of the STK restaurant brand, has appointed Adam Elliott as its new chief operating officer
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MASH site placed on the market
Danish steakhouse group MASH has placed its only UK site, in London’s Soho, on the market
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Soho House set for Manchester
Soho House is set to make its debut in the north west, with reports suggesting the company has lined up a site in Manchester
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TRG plans further Joe’s Kitchens
The Restaurant Group plans open three further sites under the evolved all-day dining version of its Joe’s Kitchen concept over the next 12 months
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Holmes: Zizzi can get to 250 sites
Stephen Holmes, chief executive at Azzurri Group, has told M&C that he believes there is scope for the company’s Zizzi brand to reach 250 sites in the UK & Ireland
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Hodgson: “Lots of potential” for Firezza
Richard Hodgson, chief executive of PizzaExpress, has told M&C that the group’s latest acquisition, Firezza, has lots of potential in terms of expansion opportunities
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NewsThe Stable sets out expansion plans
Cider and pizza concept The Stable will open three sites in London by the end of the year and is eyeing Manchester for further expansion, M&C understands.
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Burger King to extend home delivery service
Burger King has extended its home delivery trial to a further 34 locations across the UK
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NewsPizzaExpress completes acquisition of Firezza
PizzaExpress, the Hony Capital-backed group, has announced it has completed the acquisition of London-based upscale pizza delivery chain, Firezza.
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Dirty Burger set for Brixton
Rollout Restaurants, the Soho House joint venture, is to open a site under its Dirty Burger brand in Brixton
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NewsPomroy: McDonald’s needs to be loved
Paul Pomroy, chief executive of McDonald’s UK, has said that one of the challenges he faces is to change perceptions of the brand
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FOLD placed on the market
FOLD, the Vietnamese restaurant and bar, has placed its site in London’s Brick Lane on the market
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Pulze eyes new Westbourne Grove venture
Claudio Pulze, the founder of Cuisine Collection is eyeing an opening a further site in Westbourne Grove
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Analysis & InsightDesignated drivers
Known for finding and nurturing generations of staff, Living Ventures finds itself at a crossroads in its life cycle. Founder Tim Bacon and group managing director Paul Moran talk to Mark Wingett about how the group is changing tack to replenish its pool of talent
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Gourmet Indian chains tipped as next big trend
Gourmet Indian restaurants have been tipped as a potential nationwide trend by the judge of a new restaurant awards.
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The Stable provides Whitechapel details
The Stable, the cider and pizza concept, has released details of its first site in London which will open this spring in Whitechapel
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Yorkshire Meatball Co launching crowdfund
The Yorkshire Meatball Company (YMCo) is launching a crowdfunding campaign to fund expansion and the development of a supermarket retail line, M&C has learned.
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NewsPolpo eyes London ‘shoulder’ areas for growth
Polpo founder Russell Norman has told M&C the group is focussing on ‘shoulder areas’ of London and the regions as its expansion continues.