All Restaurants articles – Page 197
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News
PizzaExpress sets out Delivered openings timetable
PizzaExpress has set out the opening timetable for the first three standalone sites under its new Delivered format
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Street Kitchen to open two sites a year
Chef Mark Jankel has told M&C that he expects to open two Street Kicthens a year, with growth split between permanent sites and its airstream offer.
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Le Gothique placed on the market
Le Gothique Bar and Restaurant, within The Royal Victoria Patriotic Building in Wandsworth has been brought to the market
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Base + Barley doubles up, eyes JV opportunities
Base + Barley, the pizza concept from Artigiano founder Joe Hill, is to open its second site, in Cardiff.
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DP Poland sees January lfls up 29%
Domino’s Pizza Poland has said the year to 31 December marked 13 consecutive quarters of double digit like-for-like systems growth.
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Rollout Restaurants appoints FD
Rollout Restaurants has appointed Katy Helliwell as its new finance director
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Red’s: Take pub banter approach to marketing
Operators must remember to give something back to customers by way of a ‘thank you’, James Douglas, co-founder Red’s True Barbecue.
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Coco di Mama grows pipeline
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, has lined up a further four sites in London
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CDG to open Luton Airport Oriel
The Casual Dining Group is to open site under its brasserie concept Oriel and Bella Italia brand at Luton Airport
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Street Kitchen to open at London Fields
London-based gourmet fast-food concept Street Kitchen is opening a permanent site in London Fields.
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NewsBodean’s takes Mishkin’s site
Bodean’s BBQ, the Andre Blais-led chain, has further strengthened its presence in London, after securing the former Mishkin’s site in Covent Garden, M&C has learnt. Polpo closed the Catherine Street-based Mishkin’s earlier this year and is currently negotiating on an “exciting flagship spot” in the City for the Jewish deli ...
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M&C launches Steak Table concept with Glasgow opening
Mitchells & Butlers is to open its second Miller & carter in Scotland with a launch on Glasgow’s St Vincent Street on Friday 4 March.
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Whitbread confirms Bar + Block launch
Whitbread has confirmed that it is to launch an evolved version of its Beefeater brand called Beefeater Bar + Block in Birmingham
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Strada raises £13,000 for Dry January
Strada, the Sun Capital-backed chain, raised more than £13,000.00 for Alcohol Concern’s Dry January through a zero-alcohol drinks campaign.
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Pan-Asian restaurants driving oriental food growth
The increase in the number of pan-Asian restaurants is driving the growth of oriental food in the UK, according to a new report.
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Aqua Italia lines up South East debut
Aqua Italia, the premium Italian restaurant chain, has lined up its first opening in the South East, in Lewes.
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NewsHarry Ramsden’s reveals more openings, including first ‘hybrid’
Harry Ramsden’s has given more details of its pipeline – with three opening s planned for this month, including its first hybrid model.
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OpinionThe Neapolitan don
After an underwhelming start in the UK, in the hands of Handley Amos, Neapolitan pizza chain Rossopomodoro has begun to expand steadily thanks to a menu overhaul and link-up with John Lewis. Joe Lutrario reports
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NewsB&L grows pipeline
Burger & Lobster, the Goodman Restaurant Group-owned brand, has lined up further openings in London and strengthened its pipeline in the Far East, M&C understands.
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NewsMyers: We could revisit Naamyaa
Jason Myers, chief executive of Busaba Eathai, has told M&C that the group may in time revisit its Naamyaa concept