Restaurants News – Page 80
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NewsDishoom takes Jamie's unit to extend Covent Garden
Dishoom has said its original Covent Garden restaurant will undergo a “major redesign” to mark its 10th anniversary next year.
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NewsButcher and the Farmer secures international debut at The O2
Australian farm-to-table concept Butcher and the Farmer has secured its international debut at The O2.
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NewsFranco Manca operator to up expansion this year
Franco Manca operator Fulham Shore will increase its openings programme this financial year after achieving EBITDA of £7.1m – up from £5.5m in 2018.
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NewsJamie Oliver staff to sue restaurant group
Former employees at Jamie Oliver Restaurant Group as suing the company for up to £1 million over an allegedly flawed redundancy process, the Evening Standard has reported.
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NewsNando’s not planning to sign ECC chicken welfare commitment
Nando’s has no plan to sign up to proposed European welfare standards for chicken, known as the European Chicken Commitment, after rival KFC signed last Friday.
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NewsGraffiti Spirits Group to open Slim’s in Liverpool
Graffiti Spirits Group is to open a new restaurant called Slim’s on Liverpool’s Bold Street later this summer.
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NewsM&B to add up to 200 electric car charging points
Mitchells & Butlers (M&B) is to deliver up to 200 rapid car charging points at its pubs and restaurants, through its new partnership with BP Chargemaster.
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NewsRestaurant and pub sales see reversal of fortune this June
Managed restaurant groups enjoyed a collective 6.1% like-for-like sales boost in June, figures from the latest Coffer Peach Business Tracker show.
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NewsSourced Market to open regional debut in Leeds
Sourced Market revealed plans to open a 4,500 sq ft site on a new motorway service site currently under construction in Leeds.
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NewsHapperley introduces Gold Standard for traceability
Food traceability scheme Happerley’s blitz of restaurants across England has begun as part of a tour to promote the launch of its new “Gold Standard”.
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NewsMeat specialist Rankin goes vegan
Chef Neil Rankin has stepped back from day to day involvement in his Temper restaurant group, to concentrate on launching a vegan burger bar, and separate vegan restaurant, BigHospitality reports.
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NewsWaka secures replacement City site for its Nikkei concept
Waka has secured a second site for its Peruvian-Japanese food to go concept, at 120 Houndsditch, in the City.
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NewsNando’s set for Stockwell
Nando’s is the frontrunner to take on a vacant Natwest building in Stockwell, MCA understands.
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NewsKFC to commit to new chicken welfare standards
KFC is to become the first UK fast food chain to sign up to new European welfare standards for farmed chicken, The Guardian has reported.
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Joseph Holt to open microbrewery at Manchester Airport with TRG
Brewer and pub operator Joseph Holt is to open a microbrewery at Manchester Airport’s new £1bn terminal with TRG Concessions.
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Tiger & Pig considering merits of roll-out
Taiwanese restaurant Tiger & Pig, launched by the team behind Freebird Burritos, has given itself about three months to decide whether to roll out the “pilot”.
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NewsLennox in negotiations on second site; in talks over funding
Andy Lennox’s new South African-inspired restaurant business Zim Braai is negotiating its second site to join its inaugural 80-cover Poole, Dorset, venue.
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NewsMuzinich takes controlling stake in Busaba Eathai
Muzinich Private Debt has acquired a controlling stake in Busaba Eathai, through a new holding company Curry Acquisitions.
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Coopers open bakery for Swim
Swim, the new format opened by The Stable founders Richard and Nikki Cooper, has launched a stand-alone commercial bakery near Bridport.
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NewsTap & Tandoor to launch second concept, in Peterborough
Regional Indian gastropub Tap & Tandoor is to open its second site, at Queensgate Shopping Centre in Peterborough.