Restaurants News – Page 83
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NewsAzzurri acquires 13 Pod sites in pre-pack
Azzurri Group has confirmed it has entered into an agreement to acquire the business and certain assets of the healthy food-to-go chain Pod from its administrators RSM.
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NewsMcDonald’s to reduce plastic packaging
McDonald’s plans to remove McFlurry plastic lids from September, and all single-use plastic packaging across its salad ranges from next week. Sustainably sourced 100% renewable and recyclable cardboard will replace the salad packaging. The announcement came along with news of a revamped menu with new, lighter lunch options from June ...
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NewsReal Eating Co returns to Horsham
The Real Eating Co has taken a site in Horsham’s Swan Walk shopping centre, replacing the concession it lost in the town when Steam Trading Cookshop went into administration, MCA has learnt.
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Master Bao to open at Westfield
Master Bao, the third bao concept from Frank Yeung, is opening in Westfield London.
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NewsSweet Chick poised to make UK debut
Sweet Chick, the US fried chicken and waffle concept backed by rapper Nas, is set to make its UK debut with a site in Fitzrovia, MCA understands.
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NewsBodean’s BBQ exits Balham, eyes delivery hub
Bodean’s BBQ has exited its Balham restaurant, blaming the accumulation of high delivery costs on top of steep rents and rates, MCA has learnt.
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NewsGraffiti unveil chicken shop and gaming arcade concept
Graffiti Spirits Group, the Liverpool-based operator, is launching a new concept, a gourmet fried chicken shop and hidden retro gaming arcade.
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NewsWorld’s 50 Best Restaurants releases long list
The World’s 50 Best Restaurants has released its long list of 51-120 best restaurants.
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NewsTGI Fridays plans 3-5 sites a year
TGI Fridays has detailed its development pipeline with plans for at least three to five new restaurant openings each year.
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![Graham Swankie & Paul Reynolds [2]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/8/5/3/163853_grahamswankiepaulreynolds2_321411.jpg)
NewsStack & Still expands to Silverburn
Stack & Still, the pancake restaurant and bar concept, will launch its second site at Silverburn, Glasgow, in July.
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Six by Nico founder to launch new concept in Glasgow
Six by Nico is to open its third restaurant in Scotland this summer – The Hebridean.
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NewsBurger King appoints Lunson Mitchenall to source new sites
Burger King UK has appointed Lunson Mitchenall to help push forward its acquisition strategy, with the brand looking to open at least 30 new outlets a years over the next three years, it has been reported.
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NewsD&D to open Fenchurch Street restaurant 14 Hills in November
D&D London is to open its restaurant at 120 Fenchurch Street, to be called 14 Hills, this November.
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NewsTortilla returns to expansion trail with four new sites
Tortilla, the fast-casual burrito concept, has updated its pipeline with three forthcoming sites, in Bristol, Oxford and Cambridge.
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Comptoir founder Kitous to launch catering company
Founder of Comptoir Libanais Tony Kitous is to launch a catering company called Feasts of the Middle East.
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NewsMcDonald’s trialling extension to breakfast hours
McDonald’s is trialling the extension of its breakfast service hours, from 10.30am to 11am, with a view to rolling out the longer day-part if successful.
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CDG closes Manchester La Tasca
Casual Dining Group (CDG) has closed its Manchester branch of La Tasca, leaving it with four UK sites under the tapas concept.
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Eric’s confirms Holt for third site
Eric’s Fish And Chips has confirmed its third site will open in Holt, Norfolk, in June, as flagged up by MCA in January. It follows the recent opening of a second site in St Ives in Cambridgeshire. The 30-cover licensed restaurant and takeaway will serve classic fish and chips with ...
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Shaftesbury announces Blue Turtle ocean scheme
Shaftesbury has announced a collaboration with ocean conservation organisation Project 0 to encourage the restaurant, bar and café community of Carnaby to take action to protect the ocean.
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The Ivy heads to Glasgow
The Ivy Collection has announced its second Scottish bar-restaurant will open in Glasgow’s Buchanan Street.