Restaurants News – Page 84
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NewsHawksmoor to shut remaining two Foxlow sites
Hawksmoor is to close the remaining two sites of its sister brand Foxlow, in Clerkenwell and Balham.
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NewsInvestment will not be start of mass roll-out for Tonkotsu
“The days of saying we’ve got 10 sites and now we’re going to do 50 are gone,” Stephen Evans, managing director of Tonkotsu told MCA, explaining that its £5m investment from YFM Equity Partners, would not be the start of a mass roll-out plan for the business.
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NewsCosy Club and Zizzi among operators to open at Drake Circus
A number of restaurants, bars and leisure brands will be opening at a new leisure and entertainment development in Plymouth city centre, called Drake Circus Leisure.
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NewsPitt Cue closes its doors for final time
Pitt Cue, the London barbecue restaurant started eight years ago by Tom Adams and Jamie Berger, has closed its doors for the last time.
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NewsHickory’s secures Harvester site in Wilmslow
Hickory’s has secured a further site in Cheshire – the Harvester restaurant on Altrincham Road in Wilmslow.
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Moor Hall named best restaurant at National Restaurant Awards
Moor Hall in Lancashire has been named National Restaurant of the Year at the Estrella Damn National Restaurant Awards 2019.
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NewsThai Express lines up Southampton opening
Thai Express has lined up a new site for its eight opening in the UK, in Southampton, as the business looks to build a its franchise network, MCA has learnt.
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NewsTonkotsu eyeing expansion after securing £5m investment
Tonkotsu is eyeing expansion after securing a £5m investment from YFM Equity Partners.
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NewsCafé Rouge partners with The Prince’s Trust
Café Rouge has announced The Prince’s Trust will be its new charity partner, following a three-year partnership with the NSPCC.
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News3Sixty Restaurants lines up 18th Ego site with more on the way
3Sixty Restaurants has lined up its 18th Ego restaurant and bar as part of its joint-venture (JV) with Mitchells & Butlers (M&B) – a former M&B site, in Shadwell, West Yorkshire, MCA has learnt.
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Why I can’t write an article on restaurant interior design tips
David Chenery of hospitality interior architects Object Space Place explains why flower arches and Instagrammability should come second to having a clear purpose and well defined brand DNA.
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NewsBOB’s Lobster looking to add two further sites
Rob Dann, the owner of BOB’s Lobster has told MCA that he would like to open a further two sites, but also has plans for new concepts.
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NewsBuzzworks Holdings looking to double size of business
Buzzworks Holdings has plans to double to size of its estate over the next five years, adding on an additional 12 sites to its existing 11, MCA has learnt.
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The Athenian secures London Bridge arch
The Athenian, the Greek street food concept, has secured a unit in London Bridge for its eight site, MCA has learnt.
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NewsWolf Street Italian sees opportunity for up to 40 sites
Wolf Italian Street Food has identified capacity for up to 40 sites in the UK as it reveals ambitions beyond its original 2020 target, MCA has learnt.
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NewsWahlburgers targets 15 UK sites in five years
Wahlburgers, the burger concept from the family of Mark Wahlberg, is planning to open 15 restaurants in five years in London and the wider UK, MCA has learnt.
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NewsSan Carlo looks to global expansion as Brexit bites
Family-owned group San Carlo Restaurants has told MCA it will open a pop-up Signor Sassi in Riyadh, Saudi Arabia over the next couple of months with the intention of opening a full-blown restaurant there next year.
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NewsWagamama to install gender-neutral toilets
Wagamama is to install gender-neutral toilets in up to 40% of its UK restaurants.
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The Chilli Pickle closes Guildford
The Chilli Pickle, the contemporary Indian concept, has closed its Guildford restaurant.
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Di Maggio takes Raeburn Place unit
The Di Maggio Restaurant Group (DRG) has taken a double unit at the Raeburn Place Foundation retail and leisure development in Edinburgh.