Restaurants News – Page 209
-
News
Lockhart chef behind La Pistola concept
La Pistola, a new Mexican concept from former Lockhart and Shotgun BBQ chef Brad McDonald, has launched. The concept, which is available on Deliveroo’s Roobox delivery-only kitchen in Canary Wharf, includes build-your-own taco sets, mission style burritos and wood-grilled steak bavette. New York native McDonald was behind The Lockhart, backed ...
-
News
Chilli Pickle seeks £700k for four sites
The Chilli Pickle, the acclaimed contemporary Indian restaurant based in Brighton, is seeking £700,000 of equity investment to fund the rollout of four additional sites.
-
News
Giant Robot rooftop street market to open next week
London Union’s rooftop street market in Canary Wharf will be called Giant Robot and open April 12 at 11am.
-
NewsRoberts swaps Itsu for Nando’s
Cameron Roberts, the former chief executive of Itsu, has been appointed chief operating officer of Nando’s Group
-
News
Rosa’s team launch Saiphin’s Thai Kitchen
Saiphin and Alex Moore, the husband and wife team behind Rosa’s Thai Café, have launched Saiphin’s Thai Kitchen
-
News
Petersham Nurseries provides Covent Garden launch details
Petersham Nurseries has revealed details of its upcoming opening in London’s Covent Garden
-
News
Chooks to become Bob's Cafe
The Ealing branch of chicken restaurant Chooks is being converted into sister concept Bob’s Café, the all-day dining café run by the Joffe family.
-
News
FY turnover at Byron passes £80m
Byron, the better burger concept, saw revenue increase by 17% to £80.5m in the year to June 2016
-
News
Panera explores options; Starbucks linked
Panera Bread Co, the US-based, fast-casual chain, is working with advisers to study its options after receiving takeover interest
-
News
Fulham Shore expects FY results to be in line
Fulham Shore expects to report full year results in line with market expectations for the 12 months to 26 March 2017
-
NewsBusaba to close Manchester and review Liverpool
Busaba Eathai has revealed it is closing its Manchester and reviewing options for its Liverpool site.
-
NewsMacellaio founder eyes new rollout vehicle
The man behind steak house group Macellaio is launching a new concept based around affordable and authentic Italian dishes, which he aims to roll out.
-
News
McCue ups stake in TRG
Andy McCue, chief executive of The Restaurant Group (TRG) has upped his stake in the Frankie & Benny’s and Chiquito operator.
-
News
64 Degrees chef launching seaside restaurant
The chef-patron behind Brighton restaurant 64 Degrees is launching a second restaurant at the city, MCA’s sister title Restaurant Magazine has learnt.
-
News
Bad Egg to return to Moorgate
Noble Inns is to bring its Bad Egg concept back to its Moorgate site six months after rebranding it as Little Smoke, MCA has learnt.
-
News
Imperial Treasure to make UK debut
Imperial Treasure, the high-end Chinese restaurant chain, is set to make its debut in UK at Waterloo Place in London. The company has taken a site at Barings Real Estate Advisers’ St James’s scheme for a restaurant that will open in 2018. The group operates restaurants in Singapore, Hong Kong ...
-
News
Brasserie Bar Co lfls up 9%
Brasserie Bar Co is on track to post turnover of c£45m in its current financial year
-
News
Burrito Kitchen to open Westminster site
Fledgling Mexican concept Burrito Kitchen is to continue its expansion in the capital with an opening in Westminster
-
News
Flight Club doubles up in London
Flight Club, the social darts concept, has opened its second site in the capital
-
News
Tish to leave Salt Yard Group for solo venture
Chef Ben Tish is to leave the Salt Yard restaurant group to pursue a new solo venture