Restaurants News – Page 212
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The Oystermen secure first site in Covent Garden
The Oystermen, the catering and pop-up business known for its residency at The Sampler wine merchants in South Kensington, is set to open its first permanent restaurant in Covent Garden.
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Albert’s Schloss owners take stake in pizza concept
Mission Mars has bought a stake in local pizza concept Rudy’s, with plans to expand the business
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Eat 17 to launch street food market site
Eat 17 is to launch a new flagship site, complete with street food market in Hertfordshire
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Splendid Hotels to launch new F&B concept
Splendid Hospitality Group is to launch a new F&B concept called Buttermilk & Maple
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Warrens plans 50 stores in five years
Warrens, the Cornish bakery shop group, is looking to double its estate in the next five years as it ventures outside its West Country heartland for the first time.
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Mowgli set for Trinity Leeds
Mowgli, the Liverpool-based Indian street food restaurant, is set to open its fourth site later this summer in Leeds
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Ricker Restaurants appoints new ops director
Ricker Restaurants, the Will Ricker-led group, has appointed Richard Moore, formerly of The Ivy Collection, as it new operations director
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CDG to takeover Geronimo sites at Heathrow
CDG is to move into pub operations after winning a tender process to run two pubs within Heathrow Airport
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Iberica delays funding search
Spanish restaurant group Iberica has postponed its search for new growth funding and halted expansion in 2017
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Hollywood Bowl heading to O2 Greenwich
Hollywood Bowl Group is opening its 57th bowling alley at The O2 in Greenwich, London.
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Smoke & Salt head to Pop Brixton
Pop-up kitchen Smoke & Salt has been announced as the replacement for Kricket at Pop Brixton.
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Tuk Tuk looking to England for next site
Tuk Tuk, the Scotland based Indian street food restaurant concept, is eyeing a third site in England this year, MCA has learnt.
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Tortilla eyes smaller format
Tortilla is looking into developing a smaller format model aimed at residential areas, prompted by the growth of the delivery side of its business
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Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
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D&D confirms Mazzei partnership for Battersea
Italian chef Francesco Mazzei has confirmed he will open his third restaurant with D&D London, at Battersea Power Station.
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Bourgee to open first airport restaurant
Steak and lobster group Bourgee is to open its first airside restaurant at London Southend Airport this weekend
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NewsSwingers line up site No 2 plus new concept
Swingers, the crazy golf, street food and bar concept, is planning a second site in the central/west London, as well a new experiential concept in the capital, MCA has learnt.
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NewsCope takes Byron MD role
Simon Cope, formerly of Wagamama, has joined Byron, the Hutton Collins-backed chain, as its new managing director
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Former Blanc MD joins River Cottage Canteen
Rory Marthinusen, formerly of Brasserie Blanc, has joined River Cottage Canteen
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By Chloe eyes UK launch
By Chloe, the popular US-based, vegan burger concept, is planning to launch in the UK