All People articles – Page 17
-
NewsUKH: ‘Government silence equals consent on tronc JRS claims’
Where tronc is properly constructed as part of regular monthly payments, it should count as part of employee earnings in the furlough claim process, Kate Nicholls, UK Hospitality CEO has advised.
-
NewsDeliveroo NHS campaign raises £1.5m
A Deliveroo campaign to feed NHS staff has raised more than £1.5m, which will go towards its pledge to provide 500,000 free meals.
-
NewsFurloughed staff under renewed threat
Hospitality staff are under renewed threat of jobs losses if the government does not extend the jobs retention scheme beyond its initial three month period.
-
NewsCaring reopens kitchens to feed the needy
Richard Caring has reopened a number of restaurant kitchens in his portfolio to feed the isolated, vulnerable, low income families and NHS workers.
-
NewsArc keeps staff connected during furlough
Arc Inspirations has shared a number of staff initiatives to keep its people connected and engaged while on furlough.
-
NewsTips excluded from jobs retention scheme
There was ongoing confusion last night over the jobs retention scheme, after the government updated its guidance on tip payments, but failed to make any mention of tronc.
-
NewsAdnams reduces workforce by 90%
Suffolk-based pubco and retailer Adnams has reduced staff to 10% of its normal levels to cut costs throughout the coronavirus pandemic.
-
NewsFuller’s puts 95% of staff on furlough
Fuller’s has placed over 95% of its staff on furlough, and will top up wages that exceed the £2,500 Government cap.
-
NewsDavid Read: Pick-our-Own
David Read, Prestige Purchasing’s Chairman highlights the opportunity for laid-off hospitality workers elsewhere in the food chain
-
NewsPeach pledges to retain all staff
The Peach Pub Company has said that none of its staff will lose their jobs because of the coronavirus.
-
NewsHonest redeploys staff to retail and care sectors
Honest Burgers has created a scheme to allow furloughed members staff to be seconded to other businesses, particular in retail and care.
-
NewsSt Austell safeguards all 2,000 staff
St Austell Brewery has put more than 75% of its staff on furlough, protecting all 2,000 jobs.
-
NewsCarluccio’s staff take 50% pay cut
The entire staff of Carluccio’s is facing a pay cut as the company fights to stay afloat amid the coronavirus crisis.
-
NewsJDW accused of abandoning staff
JD Wetherspoon has been accused of abandoning its 43,000 staff after boss Tim Martin insisted the chain could not afford to pay them during the coronavirus crisis until the company was reimbursed for their wages by the government.
-
NewsBurnham: ‘Government has done least for the people who need help most’
Chef-patron Angela Hartnett has joined calls for a rent-free period and a support for hospitality staff after being forced to close her four restaurants in London.
-
News
Hansen: ‘Mobilise workforce to provide meals for vulnerable’
The hospitality workforce facing layoffs should be mobilised to provide a subsidised meal service for the elderly and vulnerable stuck at home during the covid-19 crisis, corporate advisor Peter Hansen has told MCA.
-
NewsDowney: ‘One million hospitality jobs lost this week’
As many as one million hospitality jobs have been lost this week, with groups laying off on average 80% of their staff, according to a straw poll conducted by Street Feast founder Jonathon Downey.
-
NewsShonhan leaves Bone Daddies
Bone Daddies founder Ross Shonhan has left the restaurant group after nearly eight years.
-
NewsSherwood promoted amid senior shake-up at Wagamama
Wagamama UK managing director Nigel Sherwood has been promoted to chief operating officer amid a shake-up of the senior team.
-
NewsTorres to step down from Taco Bell
Taco Bell general manage for Europe Jorge Torres is to leave his role overseeing the Tex-Mex brand in the UK, MCA understands.