All MCA Insight articles in October 2016 – Page 9
-
News
Pub People launches café/bar/bottle shop format
Pub People is to open a new concept fusing coffee house, late night bar and bottle shop with its new venue in Nottingham.
-
News
Mamuśka looking to expand in London and across the UK
The owner of Polish bar and restaurant Mamuśka has told MCA he is confident he can replicate his concept across London and in cities around the UK.
-
News
We Are Bar identifies next conversion to key brand
We Are Bar Group, formerly Kornicis Group, has identified the next site for it eponymous brand, MCA has learnt.
-
News
One Sixty site sold to make way for new projects
The West Hampstead branch of One Sixty, the smokehouse and bar concept led by David Moore and Sean Martin, has been sold to allow for additional branches – as well as a brand new Vegetarian fast food concept, MCA can reveal.
-
News
Zing Zing could be in most towns in the UK
The founder of Chinese delivery kitchen concept Zing Zing has told MCA his concept could operate in every town in the UK.
-
News
Punch makes key appointments
Punch has made a number of key appointments, including new roles in food procurement and insight, MCA has learnt.
-
News
General Atlantic acquires stake in Joe & the Juice
Global growth equity investment firm General Atlantic has acquired a minority stake in Danish juice bar concept Joe & the Juice.
-
News
Lussmanns secures fifth site; plans to strengthen senior team
Lussmanns, the Luke Johnson-backed fish & grill concept, has secured a site for its fifth restaurant – in the Hertfordshire town of Tring, MCA understands.
-
News
Bianco43 secures ex-ASK site
Bianco43, the Italian restaurant concept led by Fabrizio Margarita and Massimo Parodi, has secured its fifth site in the south east
-
News
Elite Pubs secures eighth site
Elite Pubs, the Kent-based operator, has secured an eighth site.
-
News
Loewi says Government immigration plans ‘bonkers’
Restaurant Association chairman and D&D London co-founder David Loewi has branded the Government’s stance on immigration as “retrograde” and “bonkers”.
-
News
Honest Burgers strengthens pipeline
Honest Burgers has further strengthened its openings pipeline in London and secured its first site outside the capital
-
News
GBPA winners quit second pub
Great British Pub Award winners 2014 Joel and Susie Czopor are selling the lease of their second site just over a year after opening.
-
News
Fuller’s signs distribution deal with Cervezas Alhambra
Fuller’s has announced it has signed a distribution agreement with premium Spanish lager Cervezas Alhambra
-
News
Abokado launches coffee cup waste campaign
Abokado has launched a new ‘Cupcycle’ campaign to help reduce coffee cup waste and called on the industry to follow suit
-
News
Operators, including Coya, confirmed for Angel Court
Coya, the Peruvian restaurant, bar and member’s club concept, has confirmed it will open a site in the City at the Angel Court development
-
News
Barrafina named OFM Best Restaurant 2016
Sam and Eddie Hart’s Barrafina in Adelaide Street, London, was last night named best restaurant at the annual Observer Food Monthly Awards.
-
Opinion
A Crussh on the healthy market
Having overseen the growth of Benugo into a £100m-a-year business, Shane Kavanagh now has his sights set on the healthy eating-out market and its longtime darling, Crussh. He talks to Mel Flaherty about diversification into new channels, its concept store and the inevitable market consolidation