All MCA Insight articles in October 2016 – Page 11

  • Ed's Easy Diner exterior
    Opinion

    Singh looks to get a new tune out of Ed’s

    2016-10-12T14:36:00Z

    The private owner of the 2 Sisters Food Group, one of the UK’s largest food producers, has revealed an appetite for the restaurant sector over the past few years, especially turnaround stories, but can he pull of the trick again with new acquisition Ed’s Easy Diner, a business that spent the last 18 months fighting declining sales?

  • Ed's Easy Diner interior
    News

    Boparan confirms Ed's Easy Diner deal

    2016-10-12T10:16:00Z

    Boparan has confirmed the acquisition of 33 Ed’s Easy Diner sites, which have been added to the Giraffe business it acquired earlier this year

  • News

    Giraffe owner set to swallow Ed’s

    2016-10-12T08:51:00Z

    Boparan Ventures, which owns the Giraffe and Harry Ramsden’s restaurant chains, has struck an agreement to buy Ed’s through a pre-pack administration

  • News

    Marks named Icon at Late Night Awards

    2016-10-12T08:48:17.160Z

    Deltic Group chief executive Peter Marks has been given the ALMR Icon Award at its Late Night Awards.

  • News

    Asahi completes Miller Brands takeover

    2016-10-12T08:48:13.453Z

    Asahi has completed its acquisition of Miller Brands UK, in a deal worth c£2.2bn.

  • News

    Busaba launches new generation site

    2016-10-12T08:48:09.597Z

    Busaba has opened the first site under its new generation format featuring an evolved ‘Bangkok Thai’ brand proposition

  • News

    Redcomb disposal paves way for two-pronged growth plan

    2016-10-12T08:48:06.113Z

    Redcomb Pubs co-founder Dan Shotton has told MCA that the group is on track to open its Lock House casual dining concept in December, and said he is close to another London pub acquisition.

  • News

    Grace Land secures two new sites

    2016-10-12T08:48:02.657Z

    Grace Land – the joint venture between Barworks and its former operations manager Anselm Chatwin – has secured two new sites as it looks to grow its estate to 10 over the next three years.

  • News

    Intertain launches employee engagement app

    2016-10-12T08:47:58.787Z

    Walkabout operator Intertain has launched a new employee engagement app called Pulse

  • News

    Yummy launches chef academy

    2016-10-12T08:47:53.540Z

    Yummy Pub Company has launched The Chef Academy, which it is describing as an innovative way of finding new chef talent

  • News

    Domino’s Q3 UK lfls up 3.9%

    2016-10-12T08:47:48.800Z

    Domino’s Pizza Group saw UK like-for-like sales grow 3.9% in the 13 weeks to 25 September as total system sales in the country increased 10.5% to £220.9m.

  • News

    Private investor secures Mortlake’s The Ship for £4.52m

    2016-10-12T08:47:43.510Z

    A private UK investor has acquired the freehold interest in The Ship in Mortlake, SW14, for £4.52m

  • News

    Gazzard steps down from New Moon

    2016-10-12T08:47:34.327Z

    Neil Gazzard has stepped down as operations director of New Moon Co., which went into administration last month

  • Analysis & Insight

    ​UK business ‘distress’ rises under living wage

    2016-10-12T08:47:26.810Z

    Nearly 100,000 small businesses are in a state of “financial distress” following the introduction of the National Living Wage

  • News

    Bill’s appoints new formats director

    2016-10-12T08:47:22.573Z

    Bill’s Restaurants has appointed Jamie Gordon, formerly of the BII and Greene King, as its new formats director

  • News

    Costa unveils new metropolitan offer at trial store

    2016-10-12T08:47:00Z

    Costa Coffee’s UK managing director has said its new concept store aimed at metropolitan customers has taken elements from its Fresco and artisan coffee trials.

  • News

    Chip + Fish eyes international expansion

    2016-10-12T08:47:00Z

    London based French Michelin Starred chef Pascal Aussignac wants to export his British fish and chip concept Chip + Fish to his homeland, MCA has learnt.

  • Opinion

    Hop idol plans world revolution

    2016-10-12T08:40:00Z

    Beavertown has grown from a 700-litre batch brewery to producing eight million pints a year and eyeing a bar estate, gin distillery and, ultimately, Beavertown World – a beer, restaurant, retail and events space where fans of the beer can congregate. Jessica Mason talks to owner and founder Logan Plant

  • News

    Radford swaps GK for Star

    2016-10-12T08:34:00Z

    Stephen Radford has left his role as estate manager at Greene King to take up the same role at Star Pubs & Bars, MCA has learnt.

  • News

    Clove Club team to launch Luca

    2016-10-12T08:33:00Z

    Clove Club has announced its second restaurant will be called Luca and serve “modern Italian food, using British ingredients