All MCA Insight articles in October 2016 – Page 7
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News
Diners could have chip implants in five years time
Diners could have chips implanted in their fingers which would allow restaurants to recognise their preferences and take payments in just five years’ time, Tim Brown of Oracle has predicted.
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News
Carlsberg UK adds gluten-free Czech lager to portfolio
Carlsberg UK is to add the gluten-free Czech lager Celia to its premium beer portfolio from 1 November
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News
SSP to enter Indian travel F&B market
SSP Group has announced it is set to make its entrance into the Indian travel food and beverage market,
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News
TLC appoints Darcy as MD
Essex-based operator TLC Inns has appointed Noel Darcy, the former Mitchells & Butlers veteran, as its new managing director
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Analysis & Insight
Wine prices ‘could rise by 29p’ post-Brexit
Wine prices could rise by an average of 29p per bottle as a result of the Brexit vote, according to new research
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News
H1 EBITDA up 57% at Coaching Inn Group
The Coaching Inn Group has reported a 57% rise in group EBITDA to £1.04m for the first six months of the year,
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News
FY EBITDA up 63% at NWTC
NWTC, the Graphite Capital-backed pub restaurant group, saw sales increase 70% to £30.1m in the year to the end of March 2016
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News
Online ordering is top restaurant innovation - global survey
Online ordering is the most important technology a restaurant operator can offer, a global survey of more than 4,600 consumers by financial advisors AlixPartners has found.
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News
Zizzi introduces Instragram training
A quarter of young diners take up to six pictures of their food per meal (25%), according to new research by restaurant chain Zizzi.
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News
Greggs Delivered trialled in Newcastle
Greggs is testing out a free delivery service in Newcastle with more trial stores to be announced in London and Manchester.
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News
Software captures restaurant Instagrammers' data
Operators can identify and engage with the huge wealth of untagged social media images posted online using new technology, HOSTECH UK heard.
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News
MoBa ditches cafe for delivery only kitchen
The owner of Pan Asian cafe MoBa has closed his Goodge Street site to concentrate on a delivery only kitchen.
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News
Nordic Bakery back in expansion mode after finding fourth site
Nordic Bakery co-owner Miisa Mink said her group is back in expansion mode after ending its long search for a new store.
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News
Accor to ramp up branded restaurant rollout
AccorHotels is planning further roll out of its Jamboree restaurant brand in the UK following the success of its first in London’s Blackfriars
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News
TRG links up with UberEats
The Restaurant Group (TRG) has extended its delivery trial through its Chiquito brand, after signing up with UberEats
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News
Further operators sign up for Meadowhall
British Land, joint owner of Meadowhall, has secured over 21,000sq ft of new lettings and upsizes in the last three months
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News
Charterhouse eyes new direction for Coal
Charterhouse Leisure has taken Coal Grill & Bar group off the market, as it looks to introduce a new concept into the business
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News
Bellfield Brewery first in the UK to trial new gluten-free barley
A microbrewery in Edinburgh is the first in the UK to run brewing trails with a new, gluten-free barley from Australia
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Analysis & Insight
GK Tracker: Average spend up in September
Average eating and drink out spend in September increased by 5% and 9% respectively year-on-year
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News
Lunchboxes at UK’s popular attractions not healthy enough
The Soil Association’s annual Out to Lunch survey found that 75% of lunchboxes sold at popular attractions did not routinely include a portion of vegetables or salad