Food to Go News
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NewsAuntie Anne’s UK growth boosted by strong like-for-likes
The food to go concept, known for its hand-rolled pretzels, achieved 10% like-for-like growth in 2024 and is pushing to reach 100 sites
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NewsTortilla zeroes in on health in new summer menu
New £5 protein pots and a revamped salad offering are designed to appeal to the health-conscious customer across a wider variety of occasions
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NewsHoni Poke acquires Island Poké
The combined businesses operate 45 sites across the UK and Europe, in a strategic move to establish Honi Poke’s position as the UK’s leading poke operator
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NewsFoodCo UK targeting 12 new sites per year
The franchise operator of Muffin Break and Jamaica Blue is on track to reach 100-sites before the end of the year, with the latter brand gaining traction in the UK, CEO Michael Arbuckle told MCA.
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NewsBoost Juice operator sees strong results across estate
TD4 Brands has reported a 7.8% increase in sales to £14.9m, with the business focused on new sites in premium shopping centres
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NewsKrispy Kreme and McDonald’s end partnership
Efforts to bring Krispy Kreme’s costs in line with unit demand were unsuccessful, making the partnership unsustainable, the company said
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NewsGreggs trials Eco Drive-Thru as part of sustainability push
New features at the Winchester site include sun tubes that reduce the need for artificial lighting, smart daylight harvesting systems, and solar panels powering all digital signage year-round
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NewsCornish Bakery to open three new sites and double York flagship
The bakery is ramping up expansion with new openings in Hereford, Woodbridge and Portsmouth, alongside a major investment to more than double the size of its York Coney Street site
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NewsGDK ups investment in kitchen automation
The doner kebab chain is trialling robotic meat shavers, with a view to rolling them out within the next year, in order to boost productivity and keep labour costs down
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NewsThe Sushi Co nears 30-site target
The 21-strong concept recently opened in Hampstead and Harringay, and is looking for franchisees to support its expansion
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NewsHow a new wave of food-to-go operators are premiumising lunch
In the latest episode of MCA’s Takeaway podcast series, founders from Atis, The Salad Project, Sandwich Sandwich and Yolk share how they’ve built loyal followings with bold menus and transparent sourcing
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NewsDuck Donuts makes UK debut in Belfast
The Pennsylvania-based brand has opened its first store in Europe on Belfast’s Ormeau Road, serving made-to-order doughnuts alongside breakfast options, snacks, and drinks
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NewsSushiDog secures £1.3m investment to drive national rollout
The QSR sushi chain has secured a further £1.3m from long-term backer Middleton Enterprises to accelerate its UK expansion, with a goal of reaching 40 sites over the next five years
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NewsPret owner explores new investors ahead of possible IPO
The European investment group, which acquired Pret for £1.5bn in 2018, has engaged advisers to explore options including a stake sale, people familiar with the matter told the FT
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NewsTwo Magpies on track for another profitable year
The café and bakery group achieved a £450k profit in its last financial year by focusing on improving efficiencies to combat increasing costs
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NewsCaffè Nero UK’s Will Stratton-Morris steps down from CEO role
Stratton-Morris has taken up a new group role as chief business development officer, with the search for a new CEO underway
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NewsPhat Buns group unveils five-brand franchise model
Co-owner Hussein Sacranie has unveiled the group’s next phase expansion, launching a five-brand virtual model that allows franchisees to operate multiple concepts from a single kitchen
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NewsThe biggest collaborations in food to go this summer
Brands including Ole & Steen, The Salad Project, Dishoom, Wahaca and Knoops have teamed up to offer some innovative takes on warm weather classics
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NewsJoe & the Juice experiments with new ‘concept store’
The brand has launched House 11 in its home market of Copenhagen, encompassing a gym, sauna, and courtyard alongside the juice bar
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NewsCornish Bakery targets 400 sites; appoints first property director
The 66-strong bakery chain sees “significant opportunity to grow across the UK”, with a focus on high street locations, MD Mat Finch exclusively tells MCA