All Food to go articles
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Weekend PressPret boss Pano Christou: ‘We’re not expensive’
The sandwich and coffee chain reveals plans to launch meal deals and drive-thru sites as it targets major push into motorway services and airports, The Sunday Times writes
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Analysis & InsightPret’s banking on a new game plan
New format stores, ‘Super Plate’ salads, and now meal deal trials. Pret may be keen to regain its place in consumers’ hearts – but will this slew of new initiatives be enough to turn things around for the brand? MCA explores its recent evolution
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NewsCinnabon shutters entire UK estate
A “strategic decision” by UK master franchisee and operator EG On The Move to focus on its core convenience retail business has seen 12 Cinnabon sites close.
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NewsDe Nadas appoints non-exec director
The grab and go Argentinian empanada business has appointed former Temper and Gaucho ops director Michael Di Palma, as it looks to expand to 20 sites within the next five years.
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NewsKokoro committed to expanding UK presence
The Korean-Japanese QSR concept reported turnover of £36m in its latest accounts for the 15 months from 1 June 2023 to 31 August 2024, with profit after tax of £2.65m.
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NewsChaiiwala opens first motorway service station site
Opening at Watford Gap Roadchef Services, the new container-base format supports the Indian street food and café brand’s strategy to expand through the more diverse formats, in high-footfall, on-the-go locations.
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InterviewsSpudBros Express to open in Liverpool and Sheffield next month
Founded as a Preston market potato cart in 1955, SpudBros has evolved from a long-standing family business into a high-growth, influencer-driven brand with a following of more than 8 million
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NewsMarta Pogroszewska steps into NED role at Gail’s owner Bread Holdings
The former Gail’s MD told MCA it was a ”pleasure and privilege to lead the team for nearly nine years” and that she looked forward to working with them in her new role
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Bunga, Urban Pubs & Bars, Wetherspoon, Wingstop, and more
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NewsKnoops secures first US site; looks to scale in UK
The premium chocolate drinks business has secured a site in Salt Lake City Utah as part of a cluster of US openings planned for the next six to nine months. Meanwhile it has appointed Lucy Winzer to help scale the brand in the UK.
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Weekend PressCould M&S’ strawberries and cream sandwich be taxed?
Experts say M&S’s viral summer sando could be hit with 20% VAT for looking a bit too much like dessert. The Independent’s Hannah Twiggs explores the issue
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Weekend PressGeneral Atlantic is exploring US IPO of Joe & The Juice
Private equity firm General Atlantic is exploring a potential US initial public offering of Joe & the Juice as soon as next year, Bloomberg reports
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NewsFoodCo UK targeting 12 new sites per year
The franchise operator of Muffin Break and Jamaica Blue is on track to reach 100-sites before the end of the year, with the latter brand gaining traction in the UK, CEO Michael Arbuckle told MCA.
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NewsBoost Juice operator sees strong results across estate
TD4 Brands has reported a 7.8% increase in sales to £14.9m, with the business focused on new sites in premium shopping centres
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NewsGreggs trials Eco Drive-Thru as part of sustainability push
New features at the Winchester site include sun tubes that reduce the need for artificial lighting, smart daylight harvesting systems, and solar panels powering all digital signage year-round
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NewsCornish Bakery to open three new sites and double York flagship
The bakery is ramping up expansion with new openings in Hereford, Woodbridge and Portsmouth, alongside a major investment to more than double the size of its York Coney Street site
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Analysis & InsightRetail, travel and leisure driving net outlet expansion
The travel is poised to see the strong growth in revenue within the RTL channel – up 5.1% to reach £2.5bn, driven by the continued recovery in rail and air passenger numbers, according to a new Lumina Intelligence report.
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NewsHow a new wave of food-to-go operators are premiumising lunch
In the latest episode of MCA’s Takeaway podcast series, founders from Atis, The Salad Project, Sandwich Sandwich and Yolk share how they’ve built loyal followings with bold menus and transparent sourcing
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NewsSushiDog secures £1.3m investment to drive national rollout
The QSR sushi chain has secured a further £1.3m from long-term backer Middleton Enterprises to accelerate its UK expansion, with a goal of reaching 40 sites over the next five years
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Interviews‘It’s about solving a problem’ – Sonny’s founder on allergy-safe QSR
The new QSR concept targeting the underserved food allergy market is progressing towards its debut launch in London and building a pipeline for national and international growth