Stefan Chomka is editor of Restaurant magazine, a title for which he has worked since 2008. His specialist fields include food, eating, restaurants, eating, culinary trends, lunch, chefs, dinner and eating and he has an expanding waistline and cholesterol score to prove it.
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Restaurant group Corbin & King has launched an initiative to employ more people over the age of 50 in a move that it believes will create a better and more diverse workforce.
Eleven Madison Park in New York has been crowned the World’s Best Restaurant, knocking Osteria Francescana off the coveted top spot.
Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
When Will Beckett told people that he was considering entering Manchester with his Hawksmoor steakhouse group he wasn’t short of friendly advice telling him not to bother.
Last year, neighbourhood restaurants Sam’s and Harrison’s were snapped up by the Hawksmoor Group. But it wasn’t the typically hostile takeover many have to come to expect in the industry. Restaurant talks to Hawksmoor co-founder Will Beckett and Sam Harrison about what happened