Georgi Gyton
Georgi joined MCA as deputy editor in 2017 and has written extensively about all areas of the eating and drinking out sector. She has previously held senior roles at People Management and Event at Haymarket Media Group. Prior to that she spent seven years at William Reed, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact info
- Tel:
- +44 (0)1293 846519
- Email:
- georgi.gyton@mca-insight.com
InterviewsValiant Pubs set to break through 100-site mark by year end
The Njord Partners-backed pub company added 24 sites to its estate in the last finanical year, with the current cycle likely to result in a similar number of acquisitions, CEO Mark McGinty tells MCA
InterviewsAzzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’
Azzurri’s in-house data platform Openr has eased the impact of food and drink inflation while making menu changes simplier and smoother
NewsGerry’s Hot Subs closes successful fundraising round
The American-style premium subs concept, led by Bodean’s founder Andre Blais, has secured £250k in new investment to help fund its next two openings
NewsStonegate appoints new MD for managed business
The pub and bar group has appointed former Wagamama COO Nigel Sherwood to oversee its managed business as it continues to streamline the division’s portfolio, with Carol Campbell to step down.
Analysis & InsightHospitality remains at core of communities
Sixty-six percent of consumers feel the hospitality sector plays an important role in their communities, with 74% agreeing the sector needs greater support from government, a new report from Zonal has found.
Analysis & InsightMarginal uplift in eating out spend
Restaurants, café and bakeries saw spend growth of 0.8% in September 2025, however transaction volumes were down 2.1%, according to the latest monthly report from Barclays.
NewsValiant achieves positive EBITDA in FY25
The community-focused pub company, founded in 2021 by Gerry Carroll and Mark McGinty, added 24 sites to its estate last year, with its estate totalling 80 pubs by the year end.
Analysis & InsightHigher prices the ‘new reality’ for hospitality
Within the fast food sector, burger concepts have recorded some of the highest menu price rises due to the increasing cost of beef, with coffee also one of the fast rising categories over the past two months, according to Meaningful Vision
NewsWagamama launches customisable kids’ bento boxes
Available for children under 12 and priced at £7.50, the bento box lets them build their own meal using separate compartments to choose a main, rice or noodles, fresh vegetables and a sauce.
NewsScoffs Group reports substantial increase in EBITDA
Costa Coffee’s largest UK franchisee has reported adjusted EBITDA of £4.1m for FY24 – up 92%, with the opening of its first franchise Itsu location marking a “significant milestone” in its diversification strategy
NewsBoston Tea Party sees 40% EBITDA uplift
The 23-strong coffee shop business has reported sales of £21.1m for 2024 – flat with the previous year – but a focus on menu simplification and tighter forecasting has helped mitigate increased labour costs
Analysis & InsightEnergy price hikes: ‘Additional costs are not welcome’
Hospitality operators are grappling with the prospect of further increases in the price of energy as electricity standing charges are set to double, placing “yet another burden on hospitality”
InterviewsBrava Hospitality: ‘Internal competition is good for business’
CEO James Brown speaks to MCA about the benefits of a portfolio business, how the rebrand of Prezzo has been paying off and when we can expect its second concept to launch
NewsVaulkhard Leisure seeing benefits of portfolio repositioning
The North East leisure business saw turnover decline to £14.3m in the year to 31 December 2024, compared to £15.3m in 2023, following the disposal of two further sites, however EBITDA was up on the prior year.
NewsBarons Pub Company reports year of solid trading
The Surrey-based business, which operates 11 pubs and a café, said the 2024 financial year had required “careful financial management”, but that it would continue to explore strategic expansion opportunities
NewsFarmer J grows revenue by +50%
The field-tray concept, led by Jonathan Recanati, is expecting to open a further six sites in the UK in 2026, as well as a second site in New York.
NewsHawksmoor achieves strong turnover growth
The premium steak restaurant achieved an 11% increase in turnover, for the year to 31 December 2024, to £100.4m, driven by strong like-for-like sales alongside the opening of its new restaurant in Chicago.
NewsPopeyes’ revenue growth highlights ‘incredible momentum’
The fast-growing QSR brand reported revenue of £118.9m in 2024 – up from £58.1m the previous year – driven by new site openings.
NewsTortilla achieves 5% rise in UK like-for-likes; appoints new CFO
Despite strong growth in UK sales, the fast-casual Mexican restaurant’s UK business reported a loss before tax of £2.3m in the 26 weeks to 29 June 2025
NewsBow Street Group sees £7.5m loss prior to restructure
The operator of Wildwood and dim t restaurants – formerly known as Tasty – saw revenue fall by 21% in the 26 weeks to 30 June 2025, to £15.1m – primarily due to the impact of five site closures last year