Georgi Gyton
Georgi joined MCA as deputy editor in 2017 and has written extensively about all areas of the eating and drinking out sector. She has previously held senior roles at People Management and Event at Haymarket Media Group. Prior to that she spent seven years at William Reed, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact info
- Tel:
- +44 (0)1293 846519
- Email:
- georgi.gyton@mca-insight.com
Analysis & InsightDifferentiation is key to a successful rollout
The ability to provide a differentiated experience is key to a successful rollout, and one that Loungers is able to offer, according to analysts Berenberg.
- News
Deliveroo must prove itself to the market, says Shu
Deliveroo’s founder and chief executive Will Shu has said his message to shareholders and the wider investor community is “it is on me to prove the long-term value of this company”.
- News
Delivery and takeaway sales up more than 300%
Sales from delivery and takeaway were 346% higher in March this year than the same month in 2019, according to CGA’s latest Hospitality at Home Tracker.
- News
Sector hits back at ventilation claims
Pub and restaurant operators have fought back against claims from the British Medical Association (BMA) that the hospitality sector needs to do more to improve the ventilation in their venues in order to reduce the airborne risk of Covid-19 transmission.
- Analysis & Insight
Contactless brands: Chilango’s digital-only trial
If the pandemic has highlighted anything, it is that human beings crave contact. Those everyday interactions mean so much and have been sorely missed over the past 12 months. So it felt like counter-intuitive for a hospitality brand to move away from human contact with its customers altogether, towards a purely digital experience.
- News
Pub sector rebuffs calorie labelling proposals
The pub sector has challenged the logic of introducing calorie labelling for on-trade drinks at a time when many operators in the hospitality industry are battling for survival.
- News
Rosa’s Thai plans five to six per year
Trispan-backed Rosa’s Thai has said it expects to open five to six new sites each year, while also pursuing opportunities to operate delivery-only cloud kitchens as it continues with its expansion plans.
- News
Older customers face discrimination due to apps
Older drinkers are at risk of being discriminated against in pubs because many do not have smartphones on which to order food and drinks, the Telegraph has reported.
- News
Robert Cook: ‘Our blueprint has got to change’
The basic blueprint for Fridays’ expansion has got to change, chief executive Robert Cook told listeners to MCA’s The Conversation this week.
- News
Clive Chesser: ‘The tied model has proven to be very robust’
The strength of the tied model has been validated during the pandemic thanks to the support that pubcos have been able to provide to their tenants, according to Clive Chesser, chief executive of Punch Pubs.
- News
Admiral Taverns sees profits down by a third
Admiral Taverns has achieved an underlying operating profit of £11.1m, down from £17.2m in 2019, for the 52 weeks to 30 May 2020.
- News
Hawthorn eyes standalone status with IPO
Community pub company Hawthorn has announced plans to list on the stock market and will explore the potential for an IPO following a strategic review.
- News
Revolution planning to double brand portfolio
Revolution Bars Group is looking to expand its portfolio of brands from two to four, in order to capitalise on property opportunities post-pandemic, chief executive Rob Pitcher has told MCA.
- News
YO! in food to go trial with WH Smith
YO! has signed an agreement to supply select products from its food to go range to WH Smith, in a trial partnership with the retailer.
- News
Adventure Bar Group looking outside London for future pipeline
Adventure Bar Group expects “a large part” of its future pipeline to be outside London, co-founder Tobias Jackson has told MCA.
- News
Larger pub chains better placed for recovery
Larger pub chains have better recovery prospects from the pandemic than smaller operators and independents, and could even gain market share, according to global credit ratings agency S&P Global Ratings.
- News
Hospitality reopens, but warning from PM
Hospitality venues are able open their doors for outside trading from today (12 April), but while the Prime Minister has said people should enjoy their new freedoms, he warned that the public remain wary of the risks.
- News
Strong public support for Covid passports
More than 60% of the general public would support the use of vaccine passports if it meant that venues were allowed to life social distancing restrictions, a poll from The Times has found.
- News
Soho House submits confidential filing for US IPO
Private members club group Soho House has submitted a confidential filing for an IPO in New York, which could see it valued at more than $3bn (£2.1bn), according to Sky News.
- News
Pub staff required to check Test and Trace registrations
Pub staff will be asked to check drinkers’ phones to prove that they registered with the NHS Test and Trace app, when hospitality venues reopen on Monday (12 April), the Telegraph has reported.
