Georgi Gyton
Georgi joined from People Management at Haymarket Media Group. Previous to that, she worked at Haymarket title Event, and spent seven years at William Reed Business Media, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact info
- Tel:
- +44 (0)1293 846519
- Email:
- georgi.gyton@mca-insight.com
NewsWhitbread appoints new non-executive director
Whitbread has appointed Horst Baier as a non-executive director, with effect from 1 November 2019.
- News
Beer tops table as most consumed alcoholic drink
Beer is the most popular alcoholic drink, by volume sold, according to the latest research from the British Beer & Pub Association (BBPA).
- News
Food to go continues to buck the trend
The food to go sector has continued to outperform the wider eating out market, with total visits up 6.4% year-on-year to 4.4 billion, according to MCA’s Food to Go Tracker Q2 2019.
- News
Seafood Pub Company sees losses increase
Seafood Pub Company has reported a group loss after tax of £2.73m for the full-year to 31 December 2018, compared to a loss of £1.15m the previous year, after higher administrative expenses and cost of sales impacted profits.
- News
Continued focus on Revolution as improvements start to pay off
Revolution Bar Group is to focus its site investment programme on Revolution in a bid to “revitalise” the brand, with 12 of its 15 upcoming refurbishment projects to be carried out at these sites, chief executive Rob Pitcher told MCA.
- News
Bolton Inns takes on third Star site as it looks to reach 15
West Midlands pub operator Bolton Inns has taken on its third site with Star Pubs & Bars as it looks to expand its footprint with five additional pubs in the next two to three years.
- News
Ossett Brewery appoints new MD for brewing arm
Ossett Brewery has appointed Alex Minett as managing director of its brewing company, as it gears up for the next stage of growth.
- News
Pizza Hut Delivery launches two versions of new fast casual concept
Pizza Hut Delivery has begun a national rollout of its ‘fast casual’ stores with the launch of two different formats.
- News
Pret rolls out coffee cup recycling scheme to majority of shops
Pret has expanded its coffee cup recycling scheme to more than 350 UK shops – almost 90% of its estate – following successful trials in London, Leeds and Glasgow.
- News
Creams appoints new execs in readiness for growth
Dessert café Creams has made several new appointments to its executive leadership team as it readies itself for the next stage of growth.
- News
BBPA appoints new chief executive
The British Beer and Pub Association (BBPA) has appointed Emma McClarkin as its new chief executive, replacing Brigid Simmonds who steps down on 11 October.
- News
Spragg: ‘If you get your proposition right, you are going to win’
Despite the struggling seen in the casual dining sector, “if you get your proposition right, you are going to win”, believes James Spragg, chief executive, Casual Dining Group.
- News
Elysium looks to expand Pavilion concept with two sites in pipeline
Elysium Group has acquired two further sites for the expansion of its pan-Pacific concept Pavilion Lounge & Restaurant.
- News
Gusto launches virtual pizza brand
Gusto Italian has launched a virtual pizza delivery brand called Pizza Repubblica from its Leeds restaurant on Greek Street.
- News
Savoury up and sweet down as bakery sees drop in overall occasions
The total number of bakery occasions fell by 1% in the second quarter of 2019, with sweet items seeing a dip in popularity and savoury products on the rise, according to MCA’s Bakery & Sandwich Tracker.
- News
Camerons launches new look for Head of Steam
Camerons Brewery has unveiled a new logo and design for its The Head of Steam pub group. The new look will be launched at its latest venue, on Park Row in Leeds, which opens tomorrow (27 September).
- News
Shepherd Neame to maintain c.£10m capex in pub estate
Shepherd Neame will continue to invest c.£10m per year in its pub estate on a long-term basis, chief executive Jonathan Neame has told MCA.
- Opinion
Woods: ‘Proper innovation can be a game-changer for growth’
Innovation is not just about developing new things, it’s about developing things that customers actually want – and there is a big difference, according to Emma Woods, chief executive of Wagamama.
- News
Mamma Dough opens sixth south London site
Sourdough pizza business Mamma Dough has opened its sixth site, in South Norwood.
- News
Managed pubs achieve strong lfls for Shepherd Neame
Shepherd Neame has achieved strong like-for-like (lfl) sales grow for both its managed and tenanted pub division but brewing and brands drove group turnover down over the full-year.
