Georgi Gyton

Georgi Gyton

Georgi joined from People Management at Haymarket Media Group. Previous to that she worked at Haymarket title Event, and spent seven years at William Reed Business Media, beginning her career at British Baker, before moving across to Meat Trades Journal and

Contact Info

01293 846519

Recent stories

  • Krispy Kreme

    The power of the PR stunt

    With Greggs hosting a number of special Valentine’s Day pop-up restaurants within its stores this week, Georgi Gyton investigates how experiential marketing can be used to increase the brand presence of food and drink operators.

    16 Feb 2018

  • HOP

    Focus on: south east Asian dining concepts

    Following the announcement that Leon is to open a Thai-inspired ‘fast food’ pop-up within one of its West End stores, in April, MCA took a look at how the market for south east Asian cuisine is performing and what’s expected in 2018

    15 Feb 2018

  • Domino's pizza

    Brand watch: Domino’s Pizza

    Despite the ever-widening range of options for consumers in the home delivery market, Domino’s remains the best known operator and continues to grow sales. Georgi Gyton examines how the brand has focussed on offering a different experience to many of its competitors in the delivery field.

    31 Jan 2018

  • Every day is a discount day

    24 Jan 2018

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