Georgi Gyton
Georgi joined from People Management at Haymarket Media Group. Previous to that she worked at Haymarket title Event, and spent seven years at William Reed Business Media, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact Info
- Tel:
- 01293 846519
- Email:
- georgi.gyton@wrbm.com
Recent stories
Full steam ahead
With its eye on store numbers in the triple figures, Georgi Gyton speaks to Roosters Piri Piri about its ambitious growth plans, how delivery is changing its property strategy and why the operator has made innovation the lifeblood of its business.
MCA Introduces… The Bedford from Three Cheers
Three Cheers recently reopened The Bedford in Balham – the second project through its partnership with Ei Group, and Ei’s largest project to date – following a £3m refurbishment. Georgi Gyton went to find to find out how they spent the money and what potential the partnership holds in the future.
A crescendo of coffee
Following a successful fundraise on Crowdcube this summer, coffee shop and wine bar Notes is looking to double its estate over the next two years. Georgi Gyton finds out more about its growth plans, which include a move into travel hubs, starting with train stations
- A glass half full
- Brandwatch: Chiquito
- Subtly Italian
- Fast food of the future
- Hello I'm a chatbot, how can I help you?
- The changing tale of ETM
- Integrity at scale
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