Georgi Gyton
Georgi joined from People Management at Haymarket Media Group. Previous to that she worked at Haymarket title Event, and spent seven years at William Reed Business Media, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact Info
- Tel:
- 01293 846519
- Email:
- georgi.gyton@wrbm.com
Recent stories
A crescendo of coffee
Following a successful fundraise on Crowdcube this summer, coffee shop and wine bar Notes is looking to double its estate over the next two years. Georgi Gyton finds out more about its growth plans, which include a move into travel hubs, starting with train stations
Brandwatch: Chiquito
A common feature at leisure and retail parks across the UK, fast-casual Mexican chain Chiquito has underperformed the market in recent years. In response, parent company TRG has been investing in the brand’s development – so have their efforts been bearing fruit? Georgi Gyton investigates.
Subtly Italian
More than a decade after the Gusto brand was created out of the ashes of Est Est Est, it is now in the midst of a second reinvention, which will see it fully embracing its Mediterranean influences. Georgi Gyton reports.
- Fast food of the future
- Hello I'm a chatbot, how can I help you?
- The changing tale of ETM
- Integrity at scale
- The cost of responsible retailing
- Brandwatch: Greggs
- A restaurant in denial
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