Georgi Gyton
Georgi joined MCA as deputy editor in 2017 and has written extensively about all areas of the eating and drinking out sector. She has previously held senior roles at People Management and Event at Haymarket Media Group. Prior to that she spent seven years at William Reed, beginning her career at British Baker, before moving across to Meat Trades Journal and GlobalMeatNews.com.
Contact info
- Tel:
- +44 (0)1293 846519
- Email:
- georgi.gyton@mca-insight.com
InterviewsPopeyes UK: ‘We see our use of tech as a point of difference’
The fast-growing QSR brand’s chief technology officer David Carey talks to MCA about AI, the development of its app and why the brand wants to “own the customer experience” through building its own tech stack
NewsMarket Taverns names new COO
The 15-strong London pub company has promoted Adrian Laws from operations director to the role of chief operating officer.
NewsMeatailer reports pre-tax profit turnaround
The Scott Collins-led operator of MEATliquor restaurants, recorded pre-tax profit of £118k, for the year to 30 June 2024, up from a loss of £65k the previous year.
InterviewsDong Hyun Kim: ‘A lot of people eat sushi, but the quality has gone down a lot’
The Wasabi founder is keen to avoid going down the well-worn route of high street sushi chains with his new venture Sushinoya – instead focusing on the quality of the fish, the variety on the menu, and the experience for the customer, he tells MCA.
NewsTossed signs first franchise partner as part of 50-site target
The healthy eating brand, which currently operates 13 stores in London, has partnered with Goldbean Limited, led by Badar Zaman, with the first franchise location to open in central Nottingham this summer
InterviewsMaki & Ramen: ‘We’d like to open in every major UK city’
The ten-strong Scottish restaurant company is targeting 30 sites by 2027 and has recently launched a franchise operation to help it grow at a faster rate, founder and CEO Teddy Lee tells MCA.
Analysis & InsightGrowing polarisation in on-premise consumer behaviours
High costs and less disposable income remain the biggest hurdle for the 42% of on-premise consumers who are going out less. In contrast, one in five are going out more, data from CGA by NIQ has found.
NewsNeat closes remaining UK burger restaurants
The plant-based burger chain, backed by F1 racing champion Lewis Hamilton and actor Leonardo DiCaprio, had already closed half of its eight strong UK estate in 2023
NewsF1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
Analysis & Insight‘We will be a much smaller employer in the future’: The fallout from the Budget
Reduced hours and reined in expansion plans are just some of the ways operators are tackling the significant uplift in labour costs hitting their bottom line from this month. Featuring comments from Giggling Squid, JW Lees, Butcombe Group, and Wells & Co.
NewsPubs choosing to close early to save on costs
Thorley Taverns and WH Pubs are among operators who are calling last orders at 9pm in order to mitigate the impact of the extra labour costs which came into play this month.
NewsBusiness rates reform act receives Royal Assent
The potential for long-term business rates reform has edged one step closer after the Non-Domestic Rating (Multipliers and Private Schools) Act was passed into law in “landmark moment”.
NewsHostech boasts bumper line-up for 2025
Costa Coffee, Pizza Pilgrims, Pho, Turtle Bay, Comptoir and 200 Degrees join the line-up of panellists at MCA’s Hostech Conference next month
NewsStonegate launches The People’s Pub format
The move will see 220 pubs, previously grouped under Stonegate’s Proper Pubs format, brought together under a new consumer-facing brand, with a new food and drink menu launching today
NewsPuttshack and Topgolf founders to launch new venture
Poolhouse – the new competitive socialising concept from the Joliffe brothers – has secured $34m in funding from investors, with the first site to open near London Liverpool Street station later this year.
NewsPetition for cask beer to be recognised with Unesco status
The petition, supported by Camra and a number of major breweries, calls for British cask ale to be recognised with Unesco’s ’intangible cultural heritage’ status
NewsOakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
NewsRockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.
InterviewsMcDonald’s UK&I: ‘Innovation, growth and development continues to be priority’
The fast food chain remains focused on its goal to open 200 restaurants over the next four years as well as the ’reimaging’ of its UK & Ireland estate, McDonald’s’ new vice president, development, Mike Spencer tells MCA.
InterviewsBrakspear: ‘We are trying to evolve what we do’
With two acquisitions announced this week, it’s an exciting time for the business, chief executive Tom Davies tells MCA