All news articles – Page 587
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NewsPubs see rare lift in visits by 18-24-year-olds
For the first time in five years, the pub sector has seen growth in visits from the 18-24 demographic, according to new data.
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NewsVeggie Pret to open in Manchester
Pret A Manger will open its first Veggie Pret outside London, in Manchester’s Deansgaete, chief executive Clive Schlee has announced.
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NewsKERB to launch meat-free market with WeWork
KERB, the street food market operator, are opening a meat-free site at Devonshire Square.
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NewsMaison du Mezze eyes Soho opening
AMA Hospitality is in talks to open a site under its Middle Eastern-style, premium casual dining restaurant brand – Maison du Mezze, in London’s Soho, MCA understands.
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NewsForrester to chair Vagabond
Karen Forrester, the managing director of TGI Fridays, is to become chair of Vagabond, the London-based wine bar business led by Stephen Finch, MCA has learnt.
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NewsThe Coconut Tree opening two in Bristol
The Coconut Tree, the Sri Lankan street food concept, is opening two new restaurants in Bristol.
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NewsFuller’s launches new pilot brewery
Fuller’s has announced the launch of its new pilot brewery, located in the new-look Brewery Shop at its Griffin Brewery in Chiswick.
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NewsBoparan plans Soho opening for Slim Chickens
Boparan Restaurant Group (BRG), operator of the Giraffe and Ed’s Diner brands, is planning an opening for Slim Chickens, the Texas fried chicken concept, in London’s Soho, MCA understands.
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NewsKongs to make Birmingham debut
Bristol-based games bar concept Kongs is to continue its expansion push with an opening in Birmingham later this year.
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NewsComptoir losses trimmed to £420k
The Comptoir Group made losses of £421,096 in the half year to 30 June 2018 – down 20.7% on the previous half year.
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NewsTriBeCa saved from liquidation with £1m investment
TriBeCa, the Glasgow and Edinburgh based restaurant chain, has been saved from liquidation with a £1m investment from new owners.
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Former Living Room site to reopen as restaurant and VIP club
The site of the former Living Room and Sugar Hut in Liverpool city centre has been turned into a contemporary restaurant and VIP basement nightclub.
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NewsVIP-backed Zela heading to The Strand
Zela, an upscale Japanese and Mediterranean fusion concept backed by Cristiano Ronaldo, is to open at the ME London Hotel on The Strand in Covent Garden.
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BOWLS concept to replace Billy & The Chicks
BOWLS, a new “high-end fast-casual concept, is to open in London’s Soho, replacing chicken concept Billy & The Chicks.
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Gaucho marketing director steps down
Gaucho marketing director Matt Ford has stepped down from his role after 14 years with the group.
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NewsBreakfast booking platform launches
A restaurant booking platform for breakfast and brunch has been launched.
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NewsDCL makes appointment to Development & London Estates team
Davis Coffer Lyons has expanded its Development & London Estates team with the appointment of Cesca Hawes.
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NewsBrunning & Price acquires Surrey Hills pub
Brunning & Price has acquired The Parrot Inn in Forest Green, near Dorking, Surrey.
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Fourth acquires Choice HR
Hospitality operations platform Fourth has acquired Choice HR, the American full-service Payroll, Benefits and HR Services business for the hospitality sector.
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Rudy’s Pizza plans Liverpool launch
Mission Mars, the Manchester based group behind Albert’s Schloss and Rudy’s Pizza, is set to launch the latter concept in Liverpool.