All McDonald’s articles – Page 13

  • News

    McDonald's makes sustainable packaging pledge


    McDonald’s has pledged all its packaging worldwide will come from sustainable sources by 2025.

  • Going out spending down 4pp

    Are you adding value? Part 1


    With the next quarterly rent call at the end of March looming, the sector is set to enter a crucial period, one that could lead to it fundamentally changing, with businesses questioning their position in it, their own values and value.

  • News

    Crump joins M&S


    Andy Crump, the former Punch executive, has joined Marks & Spencer as its new head of hospitality operations for the UK & Ireland, MCA understands.

  • News

    McDonald’s agrees to pay £10-an-hour wages


    McDonald’s is to pay staff aged over 25 in its company-owned stores £10-an-hour from 22 January.

  • Veggie Pret
    Analysis & Insight

    Bah headwinds


    After a year of changes at the top and problems on the bottom line, it is easy to forget that there are operators who continue to fire on all cylinders. James Wallin looks at the companies for whom 2017 wasn’t an annus horribilis and what they are getting right, as well as discussing why we should all make a New Year’s resolution to ban the phrase ‘headwinds’.

  • Deliveroo Editions

    Delivery presents bitter/sweet pill for operators


    A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.

  • News

    Surviving a media storm


    The proliferation of social media has brought with it increased dangers of reputational damage to eating and drinking-out brands. Here, Addleshaw Goddard’s Abigail Healey looks at what businesses can do to prepare for a potential media crisis and how to manage their reputation in such a situation

  • News

    US trends for the year ahead


    The UK eating-out sector has long looked across The Pond for inspiration on future trends. MCA’s stateside expert Kerstin Kühn gives a rundown of what developments to expect in the US market in 2018

  • Subway new look

    Subway plan delivery trial for London


    Subway UK is planning to trial a delivery service in London in the New Year, MCA has learnt.

  • Burger brand analysis
    Analysis & Insight

    Burger market set to grow 5.9% per year


    The UK branded burger market is set to grow at a rate of c5.9% a year to reach a value of £4bn by 2020, outperforming the wider restaurant market, the latest MCA analysis has shown.

  • News

    Ells steps down as Chipotle CEO


    Chipotle chief executive Steve Ells has stepped down after almost 25 years in the role to become its executive chairman

  • Opinion

    Happy union of East and West


    Russia may be a contentious topic in the US right now, but fast-casual chain Teremok’s blini and borscht are proving a hit with New Yorkers. With 300 outlets in Russia, CEO Mikhail Goncharov talks to Kerstin Kühn about bringing an alternative fast-food concept to America

  • Burger & Lobster interior
    Analysis & Insight

    A whopper of an opportunity?


    Mark Wingett takes a closer look at Bridgepoint’s decision to invest in resurrecting Burger King UK; what the changes at the top of Caffe Nero mean; and how this week’s expected IPO by City Pub Company has history on its side.

  • News

    Cojean launching second London site


    Cojean, the Parisian healthy fast food concept, is set to open its second site in London.

  • Analysis & Insight

    Don’t be a Charlie, have a checkpoint


    You’ve fully explored your reasons for international expansion and you’re clear it’s the route for you but, before you set up shop or start talking to potential partners, it will pay you to run through a final checklist. Jasper Reid sets out the points you need to tick off first

  • McDonald's digital kiosks

    McDelivery accounts for 10% of sales in UK trial stores


    Home delivery now accounts for 10% of sales in the 270 UK McDonald’s stores trialling it.

  • News

    Coming up Rosa’s


    Alex and Saiphin Moore’s Thai restaurant group has hit the 10-site mark and will soon make its regional debut in Liverpool. With the business now on the market, the couple look set for a windfall. Joe Lutrario reports

  • News

    Manchester Airport to ramp up F&B offer


    Manchester Airport is searching for F&B outlets to fill new retail and leisure space amid a £1bn transformation programme

  • News

    Operators launch nationwide recycling system


    Coffee shop chains and foodservice operators have joined forces to work on developing a nationwide recycling system to tackle the UK’s disposable cup crisis, which sees 2.5 billion thrown away each year.

  • Eating out
    Analysis & Insight

    Eating out market growth stalled in Q2


    The total value of the Eating Out Market fell 1% between Q2 2016 and the same period this year, the latest data from MCA has shown.