All McDonald’s articles – Page 10

  • French food-to-go concept Cojean launched in London late last year
    News

    Cojean builds pipeline

    2018-11-16T08:44:00Z

    Cojean, the Parisian healthy fast food concept, has launched its third site in London, with another two due to open early in 2019.

  • Salad
    Analysis & Insight

    Could healthy eating trend be losing traction?

    2018-10-31T08:22:00Z

    Five of the top 10 healthier eating chains have seen outlet growth remain static or decline during 2018, as estates are consolidated in the wake of wider market pressures, according to the latest data from MCA.

  • McDonald's interior
    News

    McDonald’s expands McDelivery to almost 700 restaurants

    2018-10-24T08:35:00Z

    McDonald’s has extended its McDelivery service to nearly 700 restaurants – up from around 450 this summer – through its partnership with UberEats.

  • main_banner_image_brera_terrace
    News

    McDonald relaunches Brera

    2018-10-18T08:47:00Z

    Des McDonald is to relaunch Brera, the Italian all day coffee shop, restaurant and wine bar, in Canary Wharf.

  • News

    IMM secures £10m to expand Jamie’s Pizzeria in India

    2018-10-16T08:18:00Z

    IMM, the operator of the Jamie Oliver restaurant chain in India, has secured £10m in its second round of fundraising.

  • Honest Burgers exterior
    News

    Honest Burgers reports FY EBITDA increase

    2018-10-09T08:34:00Z

    Honest Burgers, the Active Partners-backed chain, has reported a rise in both restaurant EBITDA and Group EBITDA in the year ended January 2018, driven by the opening of seven new restaurants, including the first out of London locations in Reading and Cambridge

  • Tim Martin
    News

    JDW defends treatment of workers

    2018-10-04T08:52:00Z

    JD Wetherspoon has issued a spirited defence of its treatment of workers ahead of today’s strike at two of its pubs.

  • David Jones
    Analysis & Insight

    David Jones: 'Food innovation is becoming more difficult - you can't reinvent the wheel'

    2018-09-28T08:07:00Z

    As one half of food innovation company Bingham & Jones, the chef speak to MCA’s sister title Food Spark about the prominent trends he thinks are fads and why breakfast food-to-go is a category lacking innovation in retail.

  • TGI Friday
    News

    TGI Fridays appoints marketing director

    2018-09-13T08:27:00Z

    TGI Fridays UK has appointed Al Gounder, formerly McDonald’s, as its new marketing director

  • Cote exterior
    Opinion

    Inside track: I’ll get my Cote

    2018-09-06T08:42:00Z

    A buried paragraph at the end of a story on GBK facing a CVA, suggested that Cote was exploring a possible merger and had held early talks about a tie-up with a listed company. Mark Wingett looks at what listed company would be a good fit for the French restaurant chain. He also explores what went wrong at GBK and why Gaucho’s new owners have swapped Meakin for Martin (Williams)

  • UberEats
    News

    Uber Eats launching 24/7 in London

    2018-08-30T08:18:00Z

    Uber Eats is launching a 24 hours a day service in London.

  • McDonald’s
    News

    McDonald’s poll highlights appetite for flexible working

    2018-08-21T08:33:00Z

    A survey commissioned by McDonald’s has shown an increasing desire for flexible working among the British public.

  • Simon French
    Opinion

    The winds of change

    2018-08-20T08:32:00Z

    Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.

  • McDonald’s
    Analysis & Insight

    Fast food giants squeezed by contemporary brands

    2018-08-17T08:36:00Z

    The dominance of the big three fast food brands is being gradually eroded, the latest data from MCA has shown.

  • Jason Clark, McDonald's
    Analysis & Insight

    Fast food of the future

    2018-08-14T08:38:00Z

    Self-order screens and bluetooth locators are soon to become the norm at McDonald’s as it rolls out its Experience the Future programme. Georgi Gyton finds out what’s been behind the development of the programme, which was awarded the Best Use of Technology gong at this year’s Retailers’ Retailer awards.

  • MCA Journal August 2018
    News

    August 2018

    2018-08-13T11:47:00Z

    In the August edition of MCA, we look at the latest data on growth within the eating out sector and how different segments are performing. This month’s edition also features interviews with Jason Clark, COO for McDonald’s UK; Toby Smith, CEO of Novus Leisure; Sam Lee, MD of Temper and Matt Snell, MD of Gusto. We also discuss the growth trajectory of healthy eating brand, Pure, and investigate the innovative work being done by companies across the sector to boost retention of staff.

  • McDonald's Signature Collection
    News

    McDonald’s UK carrying out c50,000 deliveries per day

    2018-08-08T08:34:00Z

    McDonald’s UK is carrying out c50,000 deliveries per day from its c500 restaurants, which is helping to underpin its continued sales growth.

  • By Chloe
    Opinion

    Vegan trend picks up momentum in the States

    2018-08-08T08:02:00Z

    In her latest profile of trends in US dining, Kerstin Kuhn, looks at the chains that are taking vegan cuisine mainstream across the state

  • Gaucho interior
    News

    Carlyle makes bid for Gaucho

    2018-08-03T15:50:00Z

    Carlyle, the US private equity firm, has made a bid to buy Gaucho out of administration, Sky News reports.

  • The Rectory, Mosaic Pub & Dining
    News

    Mosaic acquires three-strong Birmingham package

    2018-08-02T08:57:00Z

    Mosaic Pub & Dining, the EIS-backed multiple operator, has exchanged on a package of Birmingham pubs – taking its estate to 21.