All McDonald’s articles – Page 10

  • French food-to-go concept Cojean launched in London late last year

    Cojean builds pipeline


    Cojean, the Parisian healthy fast food concept, has launched its third site in London, with another two due to open early in 2019.

  • Salad
    Analysis & Insight

    Could healthy eating trend be losing traction?


    Five of the top 10 healthier eating chains have seen outlet growth remain static or decline during 2018, as estates are consolidated in the wake of wider market pressures, according to the latest data from MCA.

  • McDonald's interior

    McDonald’s expands McDelivery to almost 700 restaurants


    McDonald’s has extended its McDelivery service to nearly 700 restaurants – up from around 450 this summer – through its partnership with UberEats.

  • main_banner_image_brera_terrace

    McDonald relaunches Brera


    Des McDonald is to relaunch Brera, the Italian all day coffee shop, restaurant and wine bar, in Canary Wharf.

  • News

    IMM secures £10m to expand Jamie’s Pizzeria in India


    IMM, the operator of the Jamie Oliver restaurant chain in India, has secured £10m in its second round of fundraising.

  • Honest Burgers exterior

    Honest Burgers reports FY EBITDA increase


    Honest Burgers, the Active Partners-backed chain, has reported a rise in both restaurant EBITDA and Group EBITDA in the year ended January 2018, driven by the opening of seven new restaurants, including the first out of London locations in Reading and Cambridge

  • Tim Martin

    JDW defends treatment of workers


    JD Wetherspoon has issued a spirited defence of its treatment of workers ahead of today’s strike at two of its pubs.

  • David Jones
    Analysis & Insight

    David Jones: 'Food innovation is becoming more difficult - you can't reinvent the wheel'


    As one half of food innovation company Bingham & Jones, the chef speak to MCA’s sister title Food Spark about the prominent trends he thinks are fads and why breakfast food-to-go is a category lacking innovation in retail.

  • TGI Friday

    TGI Fridays appoints marketing director


    TGI Fridays UK has appointed Al Gounder, formerly McDonald’s, as its new marketing director

  • Cote exterior

    Inside track: I’ll get my Cote


    A buried paragraph at the end of a story on GBK facing a CVA, suggested that Cote was exploring a possible merger and had held early talks about a tie-up with a listed company. Mark Wingett looks at what listed company would be a good fit for the French restaurant chain. He also explores what went wrong at GBK and why Gaucho’s new owners have swapped Meakin for Martin (Williams)

  • UberEats

    Uber Eats launching 24/7 in London


    Uber Eats is launching a 24 hours a day service in London.

  • McDonald’s

    McDonald’s poll highlights appetite for flexible working


    A survey commissioned by McDonald’s has shown an increasing desire for flexible working among the British public.

  • Simon French

    The winds of change


    Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.

  • McDonald’s
    Analysis & Insight

    Fast food giants squeezed by contemporary brands


    The dominance of the big three fast food brands is being gradually eroded, the latest data from MCA has shown.

  • Jason Clark, McDonald's
    Analysis & Insight

    Fast food of the future


    Self-order screens and bluetooth locators are soon to become the norm at McDonald’s as it rolls out its Experience the Future programme. Georgi Gyton finds out what’s been behind the development of the programme, which was awarded the Best Use of Technology gong at this year’s Retailers’ Retailer awards.

  • MCA Journal August 2018

    August 2018


    In the August edition of MCA, we look at the latest data on growth within the eating out sector and how different segments are performing. This month’s edition also features interviews with Jason Clark, COO for McDonald’s UK; Toby Smith, CEO of Novus Leisure; Sam Lee, MD of Temper and Matt Snell, MD of Gusto. We also discuss the growth trajectory of healthy eating brand, Pure, and investigate the innovative work being done by companies across the sector to boost retention of staff.

  • McDonald's Signature Collection

    McDonald’s UK carrying out c50,000 deliveries per day


    McDonald’s UK is carrying out c50,000 deliveries per day from its c500 restaurants, which is helping to underpin its continued sales growth.

  • By Chloe

    Vegan trend picks up momentum in the States


    In her latest profile of trends in US dining, Kerstin Kuhn, looks at the chains that are taking vegan cuisine mainstream across the state

  • Gaucho interior

    Carlyle makes bid for Gaucho


    Carlyle, the US private equity firm, has made a bid to buy Gaucho out of administration, Sky News reports.

  • The Rectory, Mosaic Pub & Dining

    Mosaic acquires three-strong Birmingham package


    Mosaic Pub & Dining, the EIS-backed multiple operator, has exchanged on a package of Birmingham pubs – taking its estate to 21.