All MCA Insight articles in June 2016 – Page 18

  • News

    MatchPint launches partnership with football charity

    2016-06-07T08:22:00Z

    MatchPint, the UK’s leading sports marketing app for pubs, has announced a new partnership with charity Football Beyond Borders

  • News

    Tossed sets out growth strategy

    2016-06-06T07:24:00Z

    Tossed, the healthy grab and go chain, aims to add a further 48 locations to its existing 24-strong estate over the next four years

  • News

    Deliveroo revenue to hit £130m this year

    2016-06-06T07:24:00Z

    Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...

  • Frankie & Benny's interior
    Analysis & Insight

    How do you solve a problem like Frankie?

    2016-06-06T07:04:00Z

    Look, it’s all too easy and unhelpful to stick the proverbial boot in when a brand is in decline, so let’s start with a few consumer feedback positives. The Frankie & Benny’s business retains valuable comparative strengths in terms of its family friendliness and cleanliness of its venues. However, of greater significance, are worrying trends in the more important reasons to visit factors of food quality/taste and value for money, writes MCA director of insight Steve Gotham

  • News

    ​Inception Group founders back new fast-casual concept

    2016-06-05T20:00:00Z

    Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...

  • Leon
    Opinion

    Cleaning up?

    2016-06-03T16:05:00Z

    Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?

  • News

    Texas Joe’s lines up first restaurant

    2016-06-03T16:03:56.563Z

    Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge

  • News

    Brakspear to open Cotswolds coaching inn

    2016-06-03T16:03:52.440Z

    Brakspear is to open the former Grapevine coaching inn in Stow on the Wold as the Sheep on Sheep Street.

  • News

    Sugar Hut to launch nightclub pop-up

    2016-06-03T16:03:48.047Z

    Sugar Hut, the Essex-based business, is to launch its first ever pop up nightclub following the Simply Red concert at Chelmsford City Racecourse on 1 July

  • News

    Molson Coors creates separate sales team for premium range

    2016-06-03T16:03:43.837Z

    Molson Coors has restructured its sales force to create a new team dedicated to its premium beer and cider ranges.

  • News

    Peach confirms boutique hotel opening

    2016-06-03T16:03:39.223Z

    Peach is to open the first project funded by its recent £9.5m refinancing next week.

  • News

    Fashion designer Koshino to launch sushi concept

    2016-06-03T16:03:34.267Z

    World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year

  • News

    Big Easy to launch grab & go shop

    2016-06-03T16:03:30.010Z

    Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer

  • News

    Baer: Poor England showing at Euros could harm sector

    2016-06-03T16:03:25.327Z

    Amber Taverns managing director James Baer has warned that while the Euros can act as a fillip to the pub sector, a poor performance by England can actually have a detrimental impact on overall trade.

  • News

    UberEats moves closer to UK launch

    2016-06-03T16:03:21.190Z

    Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK

  • News

    Bourgee builds pipeline

    2016-06-03T16:03:17.080Z

    Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer

  • Analysis & Insight

    Watson: Why I’m backing Remain

    2016-06-03T16:03:00Z

    Clive Watson, chairman and co-founder of City Pub Company, tells MCA why he believes the sector and the wider UK is better off staying in Europe.

  • Yumi Izakaya
    News

    ETM founders backing izakaya concept

    2016-06-03T08:35:00Z

    ETM Group founders Ed and Tom Martin have partnered with former London restaurant manager Caspar von Hofmannsthal to bring his Japanese izakaya concept to the UK.

  • Chop'd
    News

    Templeman to become Chop’d chairman

    2016-06-03T08:32:00Z

    Miles Templeman, the former director general of the Institute of Directors, is to become the new chairman of Chop’d, the salad bar chain

  • News

    Pita Pit closes London operation

    2016-06-03T08:31:00Z

    The expansion of Pita Pit across London has been placed in doubt, after the brand’s franchisee for the capital was placed into liquidation and its five sites in the south east closed