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All Interview articles
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InterviewsCoco di Mama: ‘Retail has been transformational for us’
Managing director Sara McKennedy says expansion of the food-to-go brand’s retail partnerships is providing the business with more growth levers and helping it to diversify against risk
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Interviews‘This is a completely new iteration of the brand’ – inside Jamie’s Italian 2.0
Brava Hospitality Group and Jamie Oliver Restaurants have joined forces to relaunch the casual dining juggernaut in the UK, but how are they bringing amore to the table this time?
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Weekend PressPunching, slamming, screaming: a chef’s past abuse haunts Noma, the world’s top-rated restaurant
Dozens of former Noma employees have told the New York Times co-founder René Redzepi inflicted physical and psychological violence on the staff for years.
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InterviewsJonathan Neame: ‘The whole industry is screaming for a reset’
The Shepherd Neame CEO has said the ‘real turning point’ for the fate of hundreds of pubs that have closed in recent months was the hike to employer NI contributions
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NewsJames Watt’s heartbreak over BrewDog: ‘The mistakes hurt more than the successes console’
Striking a tone of contrition, the group’s co-founder apologised to staff and investors that he was ’not able to repay the faith you bestowed in me’
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NewsJames Brown: ‘BrewDog changed the industry in its own little way’
The Brava Hospitality CEO, who previously spent nine years with BrewDog, says the brewer and bar group was the victim of an environment that burdens business rather than backing it
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NewsMarkus Thesleff: ‘We cannot ignore the environment we’re operating in’
The owner of London restaurants Los Mochis and Sale e Pepe has said current sector-specific government policies have created ‘significant threats’ to hospitality and tourism businesses
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InterviewsBoxpark: ‘You’re more likely to see us do deals internationally than the UK’
CEO Matt Snell says with a stagnant home economy, he is focussing on the turnaround of Boxpark’s core business, as well as lucrative event pop-ups and international opportunities, after walking away from sites in Bristol and Birmingham
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InterviewsBread Ahead: ‘There is still so much opportunity for us to grow’
The London-based bakery business is gearing up to launch its first company-operated international site, in New York, with further openings lined up in the UK and Asia, founder Matthew Jones tells MCA
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InterviewsGaucho: ‘Very soon we’ll be in double-digit growth’
CEO Baton Berisha is evolving the restaurant group’s offering away from its core Argentinian-inspired steakhouse group towards a more accessible South American and Latin influence, he tells MCA
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InterviewsXP Factory ‘hopeful we’ll see confidence come back this year’
Chief executive Richard Harpham tells MCA investors remain confident in the experiential leisure group despite it recently revising down profit forecasts
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NewsMichelin 2026: JKS and Gordon Ramsay Restaurants add to star tally
JKS says it is now ‘the UK’s most Michelin-starred restaurant group’ after both Ambassadors Clubhouse in Mayfair and Legado in Shoreditch scored their first stars at this year’s ceremony
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InterviewsJonathan Recanati: ‘We’re now going through a mega growth phase’
The Farmer J founder has said his initial aim to open 50 sites under his field-tray concept ‘feels small’, adding that his ambition is now ‘far bigger’
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NewsRichard Tallboy joins Sona as chief information officer advisor
Sona says the newly created executive advisory role is designed to accelerate the company’s enterprise strategy and deepen its expertise across key areas of hospitality operations
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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OpinionJamie Oliver: ‘We are in the throes of a culinary brain drain’
The celebrity chef and restaurateur has warned the hospitality sector is being crushed by a combination of astronomical business rates, a rigid VAT system and a mountain of bureaucracy
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InterviewsHow The Alchemist has embedded neurodiversity training and awareness across its business
In our latest spotlight article on EDI, sponsored by Carlsberg Britvic, The Alchemist’s Hannah Plumb tells MCA how supporting neurodiversity in the workplace has improved retention, raised awareness and boosted confidence amongst staff
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InterviewsGrind expecting to deliver ‘accelerated growth’ rate this year
The omnichannel coffee business is expecting to deliver an accelerated growth rate of around +25% in its current financial year, following a year of significant growth in FY2024/25, CEO and founder David Abrahamovitch has told MCA.
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Weekend PressRobin Hutson, founder of Pig hotels: ‘There’s nothing like the feeling of earning your own money’
The hotelier advises aspiring entrepreneurs to look after the product and people, then profit will look after itself, he tells the FT
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InterviewsYard Sale Pizza: ‘A strong digital strategy could unlock a lot of opportunity for us’
CEO Stephen Hollis tells MCA the Piper-backed pizza delivery brand is looking to strengthen its marketing function as it pursues an accelerated growth strategy