All Interview articles
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Weekend Press‘People are eating less — restaurants must adapt’
Restaurant designer Afroditi Krassa tells The Times how a cultural shift is pushing places like Dishoom, Itsu and the Savoy to roll the dice
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Weekend PressFlorian de Chezelles: ‘We’re only as good as the last salad we’ve made’
The co-founder of The Salad Project speaks to the FT about spotting a gap in the market to serve healthy lunchtime meals to London’s workers, and why he’s taking the brand to Paris
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NewsBread Ahead Borough told ‘you’ve become too successful’
Founder Matthew Jones says Borough Market landlords have declined to renew the lease on Bread Ahead’s flagship bakery and baking school as the business is now seen as international and a chain
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NewsOlivia FitzGerald to join Airship & Toggle as CEO
The former chief sales and marketing officer for Zonal will take the reins of the integrated CRM and hospitality commerce platform in November, succeeding co-founder Dan Brookman
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InterviewsParogon Group: ‘There’s been a significant shift in how people are dining out’
Co-founder Richard Colclough tells MCA the rise of GLP-1 use among diners has hit starter and dessert sales with the group responding by expanding its salad and healthy food options
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NewsClaridge’s operator bets on US and UK visitors to offset Middle East
Maybourne chief executive Marc Socker tells the FT the group has ‘proactively pivoted’ to other areas to counter drop in Gulf bookings
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NewsLoungers’ boss criticises private equity’s impact on UK high streets
Alex Reilley tells The Times UK high streets have ultimately suffered structural failure because of a lot of ’aggressive debt-driven private-equity transactions’
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NewsFinn Lagun departs Pasta Evangelists
The co-founder of the Barilla-owned fresh pasta business has teased plans for new projects having relocated to Spain
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NewsFreight Island explores major events expansion
The urban market and entertainment-led brand will operate a dedicated seating area alongside bars and kitchens at Reading Festival this weekend, marking the next step in its growth plan
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InterviewsBrakspear: ‘We need to see some actual long term policy change from government’
Chief executive Tom Davies has told MCA the planned review of pub business rates must lead to long-term reform of the system if it is to have a tangible benefit
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InterviewsTOCA Social: ‘We’ve learnt to be more secure and proud of our football heritage’
As the competitive socialising concepts marks its fifth birthday, group president Alex Harman discusses the brand’s evolution and how it is tapping into football’s fast-growing popularity in the US
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NewsWendy’s CEO: ‘We have let our value equation erode’
Bob Wright says the US fast food giant, which recently slipped from second to third among the big American burger chains, had become over-reliant on promotional activity and everyday-value strategies
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InterviewsBlacklock: ‘Sustained growth is top of our agenda’
Founder Gordon Ker tells MCA the chop house group is exploring further openings in the capital as well as other big cities across the UK
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Interviews‘You’re never truly ready to open a restaurant’ - Brother Marcus on expansion
As the London-based Eastern Mediterranean restaurant group prepares to mark its tenth birthday, its founders say its focus is shifting towards refining the model and, potentially, expanding beyond the capital
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NewsMark Derry: ‘The tax system doesn’t work for hospitality businesses like Heartwood’
The estimated typical saving for pubs of £1,000 a year from the government’s recently announced business rates cut was unlikely to stop struggling pubs from going under, the Heartwood Collection chairman said.
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NewsPopeyes UK: ‘We’ve got something pretty special’
The Louisiana-style fried chicken chain wants to ensure no customer is more than 30 minutes away from one of its restaurants, CEO Tom Crowley tells The Grocer
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Analysis & InsightLocal heroes: Why community pubs are pubcos’ most valuable assets
Community pubs are becoming a greater strategic priority for pub companies, with operators investing in localised offers, stronger neighbourhood connections and greater site autonomy to drive loyalty, footfall and long-term growth
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InterviewsHaldiram’s: The Gen Z business leader with a sweet tooth for restaurant success
The family-run heritage Indian sweets and snacks brand is plotting international restaurant expansion in the UK, US and Europe, after its hit London debut spearheaded by a fourth-generation family member
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InterviewsSplendid Hospitality: Growth plans for hotel business are ‘astronomical’
MCA speaks to Andrew Kendrick, MD of the group’s hotel business, about its bedroom target, guests’ desire for great value-based experiences and why Andy Burnham shouldn’t stop at support for pubs
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NewsKFC UK boss: Hospitality can help tackle youth unemployment crisis
Rob Swain has called for greater recognition of hospitality as a career destination, arguing the sector has a critical role to play in tackling Britain’s growing youth unemployment challenge