All Interview articles – Page 9
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Interviews
Five minutes with... Christian Mouysset - Hummus Bros
M&C Report takes five minutes to talk to the co-founder of Hummus Bros Christian Mouysset about cloud-based computing and the lack of vision shown by the main parties ahead of the election
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OpinionDuo at Vinoteca happy to canter
Charlie Young and Brett Woonton are a couple of relaxed business bosses, but Mel Flaherty finds that the quality of their wine is paramount to the pair of them as they eye an evolved format at King’s Cross
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Interviews
Five minutes with... John Vincent - Leon
M&C Report takes five minutes to talk to the co-founder of Leon restaurants John Vincent about sustainable values in the free market, throwing a bucket of ice over the nation and what the BBC means to him.
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InterviewsFive minutes with Andre Blais - Bodean's BBQ
M&C Report takes five minutes to talk to Bodean’s BBQ founder Andre Blais about his views on loyalty schemes, educating entrepreneurs and getting screwed in the music business
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OpinionThe Arabian knight
Comptoir Libanais founder Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger
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InterviewsFive minutes with.... Peter Borg-Neal, Oakman Inns
M&C Report takes five minutes to talk to Oakman Inns chief executive Peter Borg-Neal about his views on Ed Balls, the concept of Oakmanology and what makes him shed a tear.
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OpinionThe unceasing journey
Fuller’s may be defined by its beers, but it is its food that is increasingly attracting customers to its pubs and spurring the company to set the pace for change in an industry that is currently shaking off the shackles of financial stagnation
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Interviews
Five minutes with... Ed Turner, MD Geronimo Inns
As a twist on an old favourite, M&C Report takes five minutes to talk to Ed Turner, managing director of Geronimo Inns, about the best meal he’s eaten this year and the job he’d have away from Geronimo.
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OpinionSetting a benchmark
Simon Cope, global marketing and property director at Wagamama, talks to Mark Wingett about how the group has looked back to the brand’s conception to launch its evolved format and again made “the kitchen the hero”
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OpinionUnderground movement
Greg Madigan, head of Subway UK & Ireland, talks expansion, healthy options, store evolution and hospitals with Mark Wingett.
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Interviews
Five-minute interview: Peter Marks, Luminar
M&C Report talks to Peter Marks, chief executive of Luminar, about his top priority, the best advice he’s been given and what keeps him up at night
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InterviewsFriday five-minute interview: Christian Townsley, North Bar
M&C Report talks to Christian Townsley, director of North Bar pubco, about his top priority, the best advice he’s been given and what keeps him up at night
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Interviews
Friday five-minute interview: Alexander Troullier - Wafflemeister
M&C Report talks to Alexander Troullier, founder & CEO Wafflemeister, about his top priority, the best advice he’s been given and who is doing something special in the industry
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Interviews
Friday five-minute interview: Justin Green - Natural Kitchen
M&C Report talks to Justin Green, managing director at Natural Kitchen, about his top priority, the best advice he’s been given and who is doing something special in the industry
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Interviews
Friday five-minute interview: Elaine Clarke - Baa Bar
M&C Report talks to Elaine Clarke, chief executive officer at Baa Bar, the northwest leisure group, about the best advice she’s been given and who is doing something special in the industry.
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Interviews
Friday five-minute interview: Andrew Buchanan of Thwaites
M&C Report talks to Andrew Buchanan, operations director at Thwaites, about his top priority, the best advice he’s been given and who is doing something special in the industry.
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Interviews
Friday five-minute interview: Ponti's Stefano Ispani
M&C Report talks to Stefano Ispani, chief executive of The Ponti Group, operator of Ponti’s Italian Kitchen and Caffe Italia, about his best investment, his best business decision and the best piece of advice he’s ever received.
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Interviews
Ten-minute interview: Stephen Goodyear of Young's
Kate Oppenheim, the editor of BII Business magazine, talks to Young & Co chief executive, Stephen Goodyear, about premium pubs, motivating staff and his worst business mistake.
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Interviews
Five Minute Interview: Steve Burns, Original Bowling Company
M&C Report talks to Steve Burns, chief executive of the Original Bowling Company, about his best investment, the brand he admires and the best piece of advice he has ever received.
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Interviews
Friday five-minute interview: Richard Holmes - Pint Shop
M&C Report talks to Richard Holmes, co-owner of Pint Shop, the Cambridge-based meat and beer concept, about his best investment, his best business decision and the best piece of advice he’s ever received.