All Interview articles – Page 2
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InterviewsMarket Halls: ‘We’ve moved away from the transactional relationship and into the emotional’
Following a ‘landmark’ year, the food hall operator is looking to take advantage of consolidation in the market to grow its estate while also evolving the concept and guest experience
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NewsGreg Thorp and Tom Springett to lead Itsu as joint MDs
The pair have taken over the running of the Asian-inspired food-to-go chain’s restaurant business, with CEO Clive Schlee moving back into a director’s role on the board
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InterviewsHeartwood sets sights on 1,000 bedrooms
The Alchemy-backed group has completed on a site in Solihull and has two further Warwickshire properties in legals
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InterviewsMcDonald’s UK&I CEO: ‘We’ve continued to strengthen customer connection and drive growth
Following publication of the global group’s Q2 results, Lauren Schultz tells MCA that a combination of menu innovation and culturally relevant campaigns has carried momentum into the second quarter
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InterviewsPoolhouse can work in ‘many towns and cities' in UK
CEO and co-founder Andrew O’Brien tells MCA initial reaction to the tech-led pool group’s debut London site has been ‘amazing’ with strong repeat business and opportunities to evolve the concept
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InterviewsKibou: ‘We are achieving double-digit growth’
Japanese premium casual concept Kibou is reaping the benefits of its refocused strategy to acquire larger capacity city centre sites with a “fantastic” 18 months of strong sales growth, MD Sam Horswill tells MCA.
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InterviewsHarts Group teases new concept as turnover rises
CEO Sam Hart tells MCA the group will launch an ‘exciting new project’ later this year and remains confident about its Middle East prospects despite recent instability in the region
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InterviewsLola’s plans healthier range of cupcakes
The brand plans to introduce fresh handmade products that are higher in fibre and appeal to wellness-conscious consumers, according to managing director Asher Budwig
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OpinionButcombe Group: ‘Government must recognise the link between hospitality and farming’
COO Jayson Perfect argues why recognition of the shared interest and values of the two industries and the power of collaboration across food and drink supply chains has never been more vital
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InterviewsEggslut: ‘We have had a really strong year’
The premium US QSR concept is looking to capitalise on strong sales growth across its estate, with further openings including a planned site in Edinburgh as the brand expands outside London.
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InterviewsGreggs ‘much more resilient’ in 2026
Speaking after the bakery chain delivered strong first-half growth in 2026, CEO Roisin Currie credited the success of new food and drink ranges
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InterviewsAtis enters ‘period of reinvention’
Having opened its 16th site at the end of last year, co-founder Philip Honer tells MCA it felt like ‘a natural inflection point for a change in strategy’ in 2026 built around a series of menu launches
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InterviewsEmilia’s Crafted Pasta: ‘We’ve doubled down on values and quality’
Founder Andrew Macleod tells MCA he sees scope for the premium pasta concept to eventually reach 50 sites across the UK, but only if the brand’s culture is preserved
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InterviewsSourdough Sophia close to £1m fundraise target
The neighbourhood bakery will open its seventh site – and first in central London – tomorrow with the business currently exploring locations in the south and west of the capital, co-founder and CEO Sophia Handschuh tells MCA.
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NewsPhil Urban: ‘Credit where credit’s due, at least the new PM has done something’
The Mitchells & Butlers CEO tells MCA last week’s rates announcement is welcome and that he would also like to see the new government reverse the employer’s national insurance changes
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InterviewsTortilla: ‘We’re excited about how the brand will evolve over the next few years’
Brandon Stephens tells MCA the first half of 2026 has been about putting in place foundations and enablers that will ‘set the business up for long-term, sustainable growth’
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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InterviewsMcDonald’s CEO: ‘Franchisees are gatekeepers of the culture I want’
Lauren Schultz believes the business acted “as swiftly and robustly” as it could in terms of the training it rolled out following allegations of sexual harassment, racism and bullying in its restaurants
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InterviewsPizza Union’s Bobby Hashemi: ‘The UK has become a pizza destination’
Speaking to Tamweel Capital’s Adam Spencer, the entrepreneur discussed the idea behind Pizza Union, the simplicity of its model and offer, and why there’s room to grow in an ultra competitive pizza market