All Interview articles – Page 3
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InterviewsBrewDog: ‘It’s important for us to change the narrative’
Tilray Brands CEO Irwin Simon tells MCA how the bar operator and brewer is investing money and research into reengaging with consumers, rebuilding trade and reestablishing itself as a global brand
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InterviewsRosslyn: ‘We want to contribute to every corner of London we open in’
The high-volume speciality coffee shop operator has just opened its tenth location in the Square Mile and is proud to help grow London’s reputation as a world class coffee city, co-founder and CEO James Hennebry tells MCA
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NewsTilray Brands: ‘BrewDog is not for sale’
CEO Irwin Simon has rejected James Watt’s offer to buy back the bar and brewer business, telling MCA his focus remains on rebuilding towards the group’s £1bn+ valuation
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InterviewsBurger & Beyond: ‘We honestly think we serve the best burger in the world.’
As the acclaimed burger restaurant specialist opens its first regional site in Brighton, co-founder Tom Stock explains why its elevated positioning sets it apart from the competition
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InterviewsSticks’n’Sushi: ‘We strongly believe there are opportunities outside of London’
CEO Andreas Karlsson tells MCA the Danish-founded, Japanese-inspired restaurant group is interested in further expansion in the north of north of England and Scotland following successful openings in Glasgow and Manchester
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NewsIn pictures: Wendy’s unveils ‘future fresh’ restaurant design
The US burger chain is rolling out a new international design concept featuring a blue colour palette that pays homage to the brand’s roots
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InterviewsWendy’s: ‘Our long-term ambition for the UK remains unchanged’
The US burger chain, which recently marked five years since it relaunched in the UK, tells MCA it continues to see the opportunity for ‘expansive growth’ across the country
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Interviews‘We’re Not Chasing Trends’: Benugo’s Ben Warner on coffee, supporting cultural institutions and sustainable growth
From pioneering takeaway coffee to building a £200m hospitality business across museums, parks and travel hubs, Benugo’s co-founder explains why quality, sustainability and partnerships remain at the heart of the brand’s success
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InterviewsChopstix: ‘The French market offers a real opportunity for us’
The Asian QSR brand is planning to open between six and nine sites in France this year, following its debut in Paris in January, with further European countries being scoped out, MD Jon Lake tells MCA
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Interviews‘You have to offer more than just a bed’ – how pubs with rooms are innovating
As the pubs with rooms model continues to gain traction, three leading operators in the space explain how they are combining high quality accommodation with a distinctive, broader offer
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NewsIndividual Restaurants eyes double London opening for Forbici
CEO Andrew Garton tells MCA the Neapolitan pizza brand will launch its first site in the capital in the coming months, building on the momentum of its initial restaurants
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InterviewsLawson Mountstevens: ‘Recruitment is up across the board’
Despite the challenges facing the sector and negative headlines around hospitality, Star Pubs’ managing director says “people still want to run pubs”
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Analysis & Insight‘It’s now or never’ – inside the campaign to cut VAT for hospitality
As it launches to consumers, MCA speaks to the movers and shakers across the industry who have come together to call on the government to reduce VAT to 10%
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InterviewsFamily brewers: ‘We are constantly trying to innovate’
They have decades of heritage to draw upon. But in today’s fast-paced pub and brewing sector, even the most established family businesses, such as McMullen’s and Everards, are focused on innovation, MCA’s Pub Conference heard.
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NewsMarcel Khan: ‘I leave Fulham Shore genuinely proud of what we achieved’
The group’s outgoing CEO has said his restructuring of the business returns both Franco Manca and The Real Greek to ‘a more stable and sustainable footing’
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InterviewsLoungers on applying its successful formula to the German market
CEO Nick Collins told MCA’s Pub Conference the all-day café/bar/restaurant group is ‘curious’ about the opportunities of the German market and preparing to look for a first site
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InterviewsBig Table: ‘Bella Italia isn’t just outperforming the market, it’s destroying it at every level’
CEO Alan Morgan tells MCA the value-led Italian brand is set to report sales growth of 15% in the group’s forthcoming results with the rest of its portfolio also up
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NewsDomino’s announces CEO succession plan
Russell Weiner is to retire as CEO of the pizza giant’s global business with Joe Jordan, currently COO and president of the US group, set to replace him
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InterviewsBig Table Group exploring new concept as it sets out Las Iguanas turnaround strategy
CEO Alan Morgan tells MCA the Latin American brand will also double down on its food offer having been given a ‘clean slate’ following the approval of its restructuring plan
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InterviewsSt Austell CEO: ‘There are real challenges to the UK’s domestic tourism market right now’
Kevin Georgel has accused the government of being ‘completely tone deaf’ to the realities of the sector and creating conditions that incentivise people to holiday abroad rather than at home