All Innovation & Trends articles – Page 5
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Weekend PressEveryone wants to save Soho – but no one can agree on what that actually means
London’s mayor says people who dislike nightlife shouldn’t live in the city’s party district, but the restaurateurs who live and work there think the debate is more complicated than that, The Independent reports
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InterviewsWhich Wich: ‘We’re at the next chapter in our growth journey’
The US-founded customisable sandwich concept is finally beginning to roll out across the UK with master franchisee Rami Awada telling MCA there are seven openings currently in the pipeline
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OpinionBlanket ban on social. Like?
Swiping away social will not stop under 16s accessing their favourite content, and could cause a headache for a hospitality sector which is increasingly reliant on social media marketing and digital content storytelling
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NewsWraps & Wings looks to shift away from delivery-led model as it unveils new look
The Eatphoria-owned brand says its new design has been created to transform the customer experience and better reflect its evolved identity as it targets 20 new openings in two years
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NewsBrava continues expansion of Pronto Pasta
The virtual brand is now available in more than 80 Prezzo Italian locations with further growth planned
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NewsWagamama launches airport grab-and-go concept
The pan-Asian brand describes the format, which has just opened at Heathrow Airport Terminal 5, as ‘a travel-first evolution of the Wagamama experience’
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InterviewsAmber Taverns: ‘Big screen sport is still very important for us’
James Baer, chairman of the popular community pub operator, says the World Cup represents a huge opportunity for the group with events now a key driver for growth
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NewsKFC unveils global menu innovation, modern restaurant design and fresh branding
Starting in the UK and Ireland, the menu revamp is centred around boneless chicken tenders and ‘crave-worthy’ dipping sauces including chimichurri ranch and hot honey habanero
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InterviewsSugarloaf: ‘TGI Fridays had to right size to set itself for the future’
The casual dining group still sees plenty of scope for growth in the UK, and is also keen to rebuild its reputation as a bastion for entry-level job opportunities in the hospitality sector
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Weekend PressTim Martin: ‘Labour is taking Britain back to the 1970s’
The Wetherspoon founder speaks to The Telegraph about Brexit dividends, the secret to his success, and why government policies are destroying business
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Weekend PressGhost at the feast: how Noma’s René Redzepi became untouchable
After the unorthodox mastermind behind Noma announced he was stepping down, few thought that he – or his restaurant – would survive the storm of toxic abuse allegations. But René Redzepi’s absolute control of his kitchen has never faltered, says The Observer
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Weekend Press‘A long lunch is what we’re good at’: inside the London bistro named the UK’s best restaurant
Bouchon Racine, which topped this year’s National Restaurant Awards Top 100 list, is old school, for lovers of traditional French cooking and boozy afternoons, writes The Guardian
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NewsLondon enjoying ‘taco renaissance’ as online searches surge
According to DesignMyNight, there has been a 261% year-on-year increase in searches for the staple Mexican dish in the capital
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InterviewsSarah Willingham: ‘I’m seeing return on investment like I have never seen’
Speaking at UKHospitality’s Summer Conference, the Nightcap CEO said site refurbishments and improving kerb appeal is driving sales, and pushed backed against the notion Gen Z is shunning late nights
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InterviewsF1 Arcade: ‘The long-term ambition is genuinely international’
Newly appointed CEO Mat Horvath tells MCA that while the group sees plenty of scope for growth he believes in earning the right to expand rather than chasing site count
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NewsHaven CEO keen to roll out Wetherspoon partnership across estate
Simon Palethorpe says the tie-up has been a storming success for the caravan park operator with one million Wetherspoons meals having been sold in the two years since its launch
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NewsMore than nine million Brits planning to watch World Cup matches at the pub
New research from Zonal and NIQ also shows that 34% of consumers planning to tune in to the tournament will do so from a local hospitality venue
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NewsFuture of Soho institution Balans in doubt
An email seen by MCA says the group is ‘no longer trading’ with creditors due to be contacted
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InterviewsBlend Family: ‘We want to be the number one food hall company’
Co-founder Matt Bigland says the group is ‘hungry for growth’ and ‘wants to be known as the standard setters’ in the industry
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Interviews‘It’s been transformational’ – James Brown on the first year of Prezzo’s rebrand
The Italian casual dining chain’s CEO tells MCA the new name, look and menu are now driving double-digit growth and pushing customer sentiment scores to new heights