All Innovation & Trends articles – Page 10
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NewsSona secures £34m Series B investment
Led by N47, the funding will accelerate the development of Sona’s forecasting, scheduling, and workforce AI platform
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Analysis & InsightPutting F&B in the driving seat of experiences
As consumers seek out memorable and engaging experiences across cultural destinations, entertainment venues and even garden centres, it is essential that the F&B offering delivers on increasingly elevated expectations
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Analysis & InsightEating out sentiment on the rise
Data from BDO shows net spend intention across the eating out segment has risen 5.4 percentage points year-on-year with improving household confidence leading to a recovery among 35-44-year-olds
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NewsRhumshack Group revives Rum Kitchen
Cottons operator Chris Singham is relaunching Rum Kitchen in Camden after the previous incarnation was liquidated in 2024, with plans to roll out further sites across London
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NewsBrakspear acquires three pubs from Grosvenor
The pub operator is expanding its leased and tenanted estate with the latest acquisitions, which are all based in Surrey
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News‘A defining moment for the brand’ - Be At One rolls out concept evolution
The Stonegate-owned bar group says it is entering ‘a new era’ with a refreshed drinks menu and updated guest experience being expanded across its estate following a successful trial
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InterviewsThe Coffee House: ‘We’re pretty optimistic about where the year’s going to head’
Co-founder Chris Shelmerdine tells MCA the Northwest-based group has a full pipeline of openings for 2026 that will see it stretch further into the Midlands, as well as Yorkshire
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NewsGrind expands partnership with British Airways
The omnichannel coffee brand will become the new partner for complimentary coffee served across BA’s premium cabins and lounges globally
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Analysis & InsightThe American chicken invasion
Robert Ancill charts how U.S. brands have reshaped the UK’s poultry consumption, fundamentally transforming the nation’s eating habits, and the opportunities and risks that come with a concentrated focus on a single protein
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NewsWetherspoon expands presence in Spain with Barcelona airport pubs
Following the opening of the company’s first pub in Spain at Alicante Airport earlier this year, the group is now opening two sites across Josep Tarradellas Barcelona-El Prat Airport
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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Analysis & InsightNumber of UK food halls rises 31%
Data from hospitality consultancy Next Phase reveals ‘the strongest growth figures yet for the UK food hall sector’ with just one closure recorded across the segment in the past year
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Analysis & InsightCoffee buyers nervously watch prices rise as war drags on
Concerns about the war in the Middle East are edging coffee prices upwards, putting added pressure on coffee shop operators with modest average spend and slim margins
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InterviewsPopeyes: ‘We’ve got a lot of white space to move into’
The fast-growing fried chicken chain is aiming to open a further 40 sites this year with chief development officer Tom Byng saying there’s still plenty of room for growth
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Analysis & InsightHave we reached peak coffee shops?
The UK coffee shop sector has enjoyed remarkable growth over the past decade, yet major branded chains like Costa Coffee and Starbucks which once defined the market are now reporting losses, closures and declining profitability
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NewsJames Gould-Porter turns supplier with British spring water brand
The Island Poké founder’s new venture, backed by former investors in Soho House, offers a closed-loop system designed for hospitality operators ‘seeking more circular solutions’ to their bottled water supply
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InterviewsGreggs: ‘The early results for Bitesize are very positive’
The bakery group’s property director, Tony Rowson, says the small-scale offshoot is opening up more location opportunities with more launches under the format planned
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Weekend PressBest thing I ever ate? My first In-N-Out burger in LA
Michael B Jordan headed there straight from the Oscars. No wonder. Their Double-Double is ‘the near perfect expression of burger-ness’, Masterchef winner Tim Anderson writes
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InterviewsBlack Sheep Coffee: ‘The main focus is honestly just growth’
Chief growth officer Isobel Childs says the coffee shop chain is aiming to reach 300 UK sites by end of 2028 with franchise agreements now in place across the country
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InterviewsCaffè Nero: ‘We went from 0 to 100 on matcha’
UK managing director Glyn House told MCA’s Food to Go conference the group is selling up to 100,000 matcha drinks a week after adding it to the menu last year