All Innovation & Trends articles
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NewsF1 Arcade announces Jonathan Peters as CEO
The appointment comes as the competitive socialising concept looks to accelerate growth both in the UK and internationally through openings and new concepts
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NewsEggslut looks to crack Manchester with first regional site
The US-founded QSR operator says the move follows ’years of requests to take the brand outside the capital’
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Analysis & InsightRegional reward: why American QSRs are avoiding London
Incoming brands such as Chick-fil-A, Denny’s, Carl’s Jr and Captain D’s are skipping the Big Smoke and heading straight for regional cities for their proof of concept or first franchise opening
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InterviewsKaspa’s Desserts: ‘We feel we turned a corner’
The dessert franchise says its overall turnover volumes are over £100m as it targets greater expansion in the Midlands, Ireland and Scotland.
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Analysis & InsightMarston’s targets expansion of 'sports lover's dream' Grandstand concept
CEO Justin Platt says the pub group’s five new concepts, each one targeted at a different core consumer demographic, present a ‘real growth opportunity’ going into the new financial year
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NewsPret to take Express format off the market
The self-service branded coffee stations were launched in 2021 with JDE Peet’s, targeting convenience stores, forecourts, universities, healthcare facilities and workplaces
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NewsConsumers 'continue to choose convenience' as restaurant deliveries rise in October
Data shows restaurant delivery sales have risen while takeaway and click-and-collect orders have slumped amid a steady move away from consumers picking up food
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Analysis & InsightMidnight feast: how fast food is bucking the downturn in late-night dining
While full-service restaurants struggle to lure in diners after 9pm, QSR is seeing significant late-night growth driven by squeezed budgets, evolving behaviour and changing demographics
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NewsGLP-1s to wipe out $53bn in F&B sales
Snacks, baked goods and confectionary are set to be the biggest losers, alongside alcohol, as more people turn to weight-loss drugs, research from Bloomberg Intelligence shows
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Weekend PressGood things will come from Guinness v Murphy’s price war
Guinness now faces a mounting battle with its rival Heineken, which is hoping to steal a march with its own Irish stout, Murphy’s, The Times reports
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Weekend PressSt John’s founders are stepping back. What comes next for the trailblazing nose-to-tail restaurant?
Fergus Henderson and Trevor Gulliver are retiring from day-to-day operations at their legendary London restaurant St John after 31 years, the FT reports
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Weekend PressFarewell regular flat white. ‘Functional’ coffees are hitting the high street
Coffees made with extra ingredients like mushrooms, protein and collagen are moving from niche wellness corners into the mainstream, the BBC reports
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NewsLeon to bring Roast Rewards coffee subscription to an end
The move comes as the healthy fast-food group, which was recently reacquired by co-founder John Vincent, says it will be letting go of processes that make daily operations more difficult
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NewsHard Rock looks beyond traditional model with new nightlife experience
The famous music-themed restaurant describes the immersive cocktail offer, its first concept launch since the pandemic, as a ‘major strategic evolution’ of the brand
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NewsUber Eats to launch autonomous deliveries in UK
The partnership with robotics company Starship will begin in Leeds next month with an initial ten robots, before being rolling out to Sheffield
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NewsJohn Vincent plans major menu and culture overhaul at Leon
The returning co-founder said the healthy food-to-go brand had “lost its leadership on food” while under the ownership of EG Group and Asda
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Analysis & InsightDrinks innovation can help restaurants win back Gen Z
Restaurants may have lost share to QSR and pubs, but Lumina Intelligence’s Flora Zwolinski set out how the sector can re-engage younger customers at MCA’s Restaurant Conference last week
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NewsDomino’s UK: Not massive growth left in pizza
CEO Andrew Rennie said chicken is already bigger than pizza in the UK, with hopes its new sub-brand Chick ‘N’ Dip could have a “big impact” at the company
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InterviewsYard Sale Pizza ‘open to exploring franchising’
Co-founder Johnnie Tate tells MCA the Piper-backed pizza delivery brand is having conversations about franchising and expanding outside of London having recently appointed Stephen Hollis as CEO
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Analysis & InsightMenu innovation helping drive premium pricing
New menu items are being introduced at a premium, with main courses leading the way when it comes to price rises, according to Lumina Intelligence’s latest Menu Tracker data.