All Innovation & Trends articles
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NewsSSP launches Northern Ireland-inspired casual dining brand
Flax & Soda, which has opened as part of Belfast International Airport’s £100m investment program, is positioned to showcase regional ingredients as well as local beers and spirits
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NewsThe Evolv Collection further strengthens senior team
The Martin Williams-led group has named Gavin Gosnell as its new operations director, while Lara Bugle has been promoted to marketing director
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NewsStarbucks: ‘We believe this quarter reflects the turn in our turnaround’
The US coffee giant has delivered growth on both the top and bottom line for the first time in more than two years in its Q2 results
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NewsFlight Club set to hit billion-dart milestone
The competitive socialising brand is to open its latest UK outpost this week in Reading and is in the throes of plotting further expansion both here and internationally
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NewsWahaca explores smaller scale format
Co-founder and chairman Mark Selby tells MCA the new ‘Wahacito’ concept would retain the same to-dine elements, but feature a smaller menu and more informal approach
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NewsSuper 8 Restaurants plans further openings as turnover rises
The London-based group, whose estate includes Thai restaurants Smoking Goat and Kiln, as well as the Basque-inspired Brat, saw turnover rise 13% to £22.5m in its 2025 financial year
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Weekend PressLure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns
Industry figures say going viral is no replacement for the classic route of apprenticeships and competition, The Guardian reports
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Weekend PressGreggs forced to axe self-service displays in new look ‘fortress’ stores in drastic step to stop shoplifting ‘madness’
The Sun reports that the new design features heightened security measures with drinks, baked goods, sandwiches and crisps moved behind counters alongside hot food
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Analysis & InsightHow Blank Street Coffee won over trendy Gen Zs
With its cool clientele and Instagrammable product range, Blank Street is looking to double its current valuation of $500m as it seeks a new round of investment. MCA explores how the brand has gone from plucky upstart to rapid scal-up in just six years
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NewsThe Wolseley Hospitality Group to launch first Colbert Collection property in London
The group will open its first London hotel later this year on Piccadilly with owner Minor Hotels describing it as ‘a unique strategic opportunity’
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Analysis & InsightNaan vs Tortilla: The Transatlantic cuisine shift
Mexican cuisine, long dominant in the United States, is beginning to establish a meaningful foothold in the UK, while Indian cuisine, arguably Britain’s adopted national food, is finally transitioning from diaspora-driven presence into scalable, mainstream growth across the United States
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NewsYard Sale Pizza appoints growth director
The Piper-backed pizza delivery brand has brought in Sophie Abrahamovitch, co-founder of bars app DUSK, to lead the marketing team and be accountable for everything related to sales growth
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InterviewsMcDonald’s UK CEO: ‘Momentum is on our side’
Lauren Schultz tells MCA the UK business has continued to perform well into the new year following strong Q4 results and has ‘turned a corner’ in its safeguarding of staff
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NewsPachamama Group announces double London opening
The international group will launch its largest-ever London restaurant alongside a new street food concept within Marylebone’s Loxton Walk development
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NewsIn pictures: RISE by Cornish Bakery opens first site
The new concept bakery, which debuts today in Betws-y-Coed in Conwy, North Wales, is billed as ‘a next-level sector development in product, design, service experience, community engagement and trading hours’
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OpinionStaycationers steer clear of Kernow
Cornwall’s stunning beaches and dramatic scenery has long made it a go-to destination for holidaymakers. But the region’s flagging visitor numbers and unpredictable weather is proving a cause for consternation for hospitality leaders in the South West region
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Analysis & InsightEating out participation declines sharply
Consumer confidence hit a 12‑month low, against the backdrop of the US-Iran conflict which threatens to raise energy and food prices, according to Lumina Intelligence
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Analysis & InsightSheikh it up – why the sale of Richard Caring’s empire is a really big deal
Securing over a billion pounds for his hospitality portfolio is a huge win for the ‘King of Mayfair’, while its new Abu Dhabi-based majority owner Diafra has plenty of options to get its teeth into
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Weekend PressAs Franco Manca scales back, is the air going out of the sourdough pizza craze?
The restaurant is to cut more than a fifth of its outlets amid competition from rival chains, The Guardian reports
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Weekend PressBoom in UK ‘staycations’ as war puts holidaymakers off overseas travel
A rise in domestic tourism could provide relief for rural hospitality businesses struggling with higher costs, the Financial Times reports