All Innovation & Trends articles – Page 2
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Analysis & InsightBritain’s drive-thru moment
What Chick-fil-A’s $9m lanes teach a nation that built its high streets first
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Weekend PressWhy is trifle back — and suddenly posh?
Inventive chefs are making the traditional dessert their own. The reasons are rather layered, The Sunday Times reports
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NewsThe Lancaster Landmark Hotel Company unveils ‘global evolution’ to support future growth
The group has rebranded itself as The Landmark Collection, a move that brings together its six global properties under one umbrella
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News‘Burnham bounce’ and World Cup fever boosts consumer mood
GfK’s long-running monthly survey shows confidence climbed six points higher in July, the largest increase seen since November 2023, amid a ‘wave of optimism’
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OpinionThe Real Greek?
Why Zeus’s Law as depicted in Christopher Nolan’s The Odyssey is as relevant today as it was in ancient Greek mythology - and how the sector can gain from the biggest movie event of 2026
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News‘Challenging weather conditions’ moderates third quarter trading at M&B
The pub and restaurant group saw flat sales in Q3, but notes that year-to-date like-for-like growth remains robust at 2.2%
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InterviewsMoto Hospitality: ‘We’re expecting a bumper summer’
CEO Ken McMeikan tells MCA the MSA operator is seeing strong growth this year driven in part by the expansion of its EV infrastructure and a rise in UK staycations
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Analysis & InsightPremium dining and hotels outperform wider hospitality sector
Revenue across restaurants, pubs and bars was up 1.50% overall last month, compared to May 2026, but down 1.05% on the comparable month last year, the latest Hospitality Index from Moore Kingston Smith has found.
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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Analysis & InsightHow AI can give time back to operators
The expectation that AI will miraculously boost margins and returns has been replaced with realism as its potential impact becomes more widely understood
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NewsMCA’s Innovation Conference returns on 8 October
Hospitality operators already on the programme include Bill’s, WatchHouse, Azzurri Group, Heartwood Group, Five Guys and Nightcap. Save 10% by booking your early bird tickets before the 31 July.
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OpinionThe biggest marketing mistake hospitality is making? Ignoring Facebook
Somewhere along the way, Facebook has become the platform marketers almost seem embarrassed to admit they still use. Yet it is still the biggest and potentially the best marketing lever to pull, Mark McCulloch writes
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NewsChick-fil-A to open first UK drive-thru near Glasgow
The American QSR chain, which trades from two locations in England and two in Northern Ireland, is set to take over a former KFC unit in Hamilton’s Palace Grounds Retail Park
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InterviewsPizza Union’s Bobby Hashemi: ‘The UK has become a pizza destination’
Speaking to Tamweel Capital’s Adam Spencer, the entrepreneur discussed the idea behind Pizza Union, the simplicity of its model and offer, and why there’s room to grow in an ultra competitive pizza market
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InterviewsBrewDog: ‘It’s important for us to change the narrative’
Tilray Brands CEO Irwin Simon tells MCA how the bar operator and brewer is investing money and research into reengaging with consumers, rebuilding trade and reestablishing itself as a global brand
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NewsUber to acquire Delivery Hero for $14.8bn
The acquisition would accelerate Uber’s ambitions in food delivery, enhancing its ability to compete with rivals including Prosus-owned Just Eat and DoorDash, which acquired Deliveroo earlier this year
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NewsPablo Eggsgobao looks to boost expansion through franchising
The breakfast bao concept says the first phase of its franchise growth will be focused on London, Edinburgh and two other major UK cities
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NewsRecent heatwaves and World Cup celebrations drive growth for Asahi UK
The brewer says it saw a 22.6% increase in beer sales during the week ending 27 June 2026 in the off-trade, alongside a 15% rise in the on-trade
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Analysis & InsightBack of the net! The unstoppable appeal of sports in pubs
While the pub remains home of the big match, greater interest in sports across the spectrum is now also giving rise to a (Mexican) wave of specialist hospitality formats
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InterviewsBurger & Beyond: ‘We honestly think we serve the best burger in the world.’
As the acclaimed burger restaurant specialist opens its first regional site in Brighton, co-founder Tom Stock explains why its elevated positioning sets it apart from the competition