All Innovation & Trends articles – Page 3
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NewsSpaghetti House ceases trading following collapse of parent company
The London-based Italian restaurant group, which has had a presence in the capital since 1955, has closed all sites with owner Lavval Restaurants Limited set to be wound down
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NewsDiscounting helps lure diners as consumers prioritise value
Data from RSM UK’s Consumer Outlook shows more than 50% of Gen X and nearly half of all consumers would be encouraged to visit a hospitality venue by discounting incentives
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NewsFranchise group PBV targets 30 sites within five years
The newly launched multi-brand operator is targeting growth across several concepts including Shah’s Halal Food, Smashville burgers, Tikka Nation, and Pizza 1889
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NewsJohn Lewis unveils new hospitality brand
Amid rising demand for its in-store dining offer, the retail giant is launching a new own-brand café and restaurant concept across its estate
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NewsF1 Arcade names new CEO as Jonathan Peters departs
Former Gordon Ramsay Restaurants COO Mat Horvath is to step into the driver’s seat at the competitive socialising group as it enters ‘a new phase of scale and operational focus’
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InterviewsMartin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
The Evolv Collection CEO tells MCA the group is looking to expand its footprint further in New York and potentially bring its US-founded Queensyard restaurant concept to the UK
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NewsDeliveroo sees UK gross order volumes jump 20%
CEO Miki Kuusi said the delivery aggregator has been ‘scrambling to get enough riders on the streets’ after seeing an acceleration of volumes in recent months
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NewsPapa Johns UK sales accelerate further
The pizza delivery chain has reported UK growth of 11% in Q1 2026 driven by strong operational execution, enhanced customer experience and increased media investment
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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OpinionBeefeater’s slide from market leader to samey follower
In its heyday Beefeater was an iconic best-in-class brand, its restaurant designs pivotal to its success. But in subsequent evolutions, the original ethos was lost and its core values completely eroded, Philip Harrison writes
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NewsCarl Clarke steps back from Chicken Shop following Kitchen Ventures deal
Clarke said it ‘felt like the right time to move on’ from the fried chicken group and will now be focusing on the growth and development of his Disco Brands platform
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NewsIn pictures: Gordon Ramsay launches Bread Street Kitchen & Bar at 22 Bishopsgate
Marking the chef’s 100th restaurant worldwide, the all-day dining destination is finally opening on the 59th floor of the City of London’s tallest building after significant delays
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NewsIn pictures: Pret opens first drive thru in Warrington
Launched in partnership with Motor Fuel Group, the shop marks a new trial format for the food to go operator as it continues to grow its estate
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NewsTossed: ‘Central London isn’t the focus for current growth’
Neil Sebba, managing director of the healthy eating brand, tells MCA the group sees more interesting expansion opportunities outside of London, as underscored by its newly announced Gatwick Airport location
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NewsHeston Blumenthal eyes growth following strategic investment from COMO Group
The investment, made into The Fat Duck Group’s holding company, SL6 Limited, comes as it looks to build on recent growth and explore expansion opportunities
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NewsInflationary pressures hit margins at Pizza Union
The Bobby Hashemi-led Roman pizza bar brand has reported a drop in both turnover and profit in its 2025 financial results, following the closure of one of its London sites
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NewsPizzaExpress moves into QSR with new restaurant format
The group has launched a new site in Brixton that features self-ordering kiosks and an emphasis on takeaway, with further openings planned for the new format
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Analysis & InsightThinking outside the box: how big pizza is embracing sourdough styles
The UK’s largest pizza chains are adding artisan-inspired products to their core range amid intense competition from smaller-scale, on-trend brands
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NewsSSP launches Northern Ireland-inspired casual dining brand
Flax & Soda, which has opened as part of Belfast International Airport’s £100m investment program, is positioned to showcase regional ingredients as well as local beers and spirits
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NewsThe Evolv Collection further strengthens senior team
The Martin Williams-led group has named Gavin Gosnell as its new operations director, while Lara Bugle has been promoted to marketing director